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Bulgur Wheat And Lentil Pilaf
Robert Farrar Capon
31 ratings with an average rating of 4 out of 5 stars
31
1 hour
or to save this recipe.
Mazarin Cake
Robert Farrar Capon
10 ratings with an average rating of 5 out of 5 stars
10
1 hour 15 minutes
or to save this recipe.
Scallops Ceviche
Robert Farrar Capon
29 ratings with an average rating of 4 out of 5 stars
29
10 minutes, plus several hours' refrigeration
or to save this recipe.
Pickled Beets
Robert Farrar Capon
29 ratings with an average rating of 4 out of 5 stars
29
1 hour 5 minutes, plus overnight refrigeration
or to save this recipe.
Shrimp Wiggle
Robert Farrar Capon
9 ratings with an average rating of 5 out of 5 stars
9
About 15 minutes
or to save this recipe.
Lemon-Soy Broccoli
Robert Farrar Capon
26 ratings with an average rating of 4 out of 5 stars
26
10 minutes
or to save this recipe.
Consomme
Robert Farrar Capon
26 ratings with an average rating of 4 out of 5 stars
26
7 hours, plus overnight refrigeration
or to save this recipe.
Leeks Baked in Cream
Robert Farrar Capon
26 ratings with an average rating of 4 out of 5 stars
26
1 hour 15 minutes
or to save this recipe.
Boned Leg of Lamb With Yogurt
Robert Farrar Capon
25 ratings with an average rating of 4 out of 5 stars
25
1 hour 40 minutes, with 3 hours' marination
or to save this recipe.
Bbulgur Wheat Salad (Tabbouleh)
Robert Farrar Capon
24 ratings with an average rating of 4 out of 5 stars
24
2 hours' refrigeration
or to save this recipe.
Crustless Pizza
Robert Farrar Capon
23 ratings with an average rating of 4 out of 5 stars
23
15 minutes
or to save this recipe.
Sausage Sauce for Pasta
Robert Farrar Capon
23 ratings with an average rating of 4 out of 5 stars
23
About 30 minutes
or to save this recipe.
Red Cabbage With Apples
Robert Farrar Capon
23 ratings with an average rating of 4 out of 5 stars
23
About 1 hour 45 minutes
or to save this recipe.
Pork Chops With Onions, Cream and Tomatoes
Robert Farrar Capon
23 ratings with an average rating of 4 out of 5 stars
23
2 hours 25 minutes
or to save this recipe.
Shrimp With Tomato And Dill
Robert Farrar Capon
22 ratings with an average rating of 4 out of 5 stars
22
15 minutes
or to save this recipe.
Shrimp With Lobster Sauce
Robert Farrar Capon
22 ratings with an average rating of 4 out of 5 stars
22
About 15 minutes
or to save this recipe.
Sauteed Chicken Breasts
Robert Farrar Capon
22 ratings with an average rating of 4 out of 5 stars
22
20 minutes
or to save this recipe.
Grilled Butterflied Leg Of Lamb With Pesto
Robert Farrar Capon
22 ratings with an average rating of 4 out of 5 stars
22
40 minutes, plus a few hours' marination
or to save this recipe.
Lobster Stew
Robert Farrar Capon
22 ratings with an average rating of 4 out of 5 stars
22
30 minutes, plus 2 days' refrigeration
or to save this recipe.
15-Minute Shrimp Toast
Robert Farrar Capon
22 ratings with an average rating of 4 out of 5 stars
22
About 15 minutes
or to save this recipe.
Berries With Creme Anglaise and Whipped Cream
Robert Farrar Capon
7 ratings with an average rating of 5 out of 5 stars
7
25 minutes
or to save this recipe.
Piperade
Robert Farrar Capon
7 ratings with an average rating of 5 out of 5 stars
7
20 minutes, plus freeze time
or to save this recipe.
Pasta With Parsley Sauce
Robert Farrar Capon
21 ratings with an average rating of 4 out of 5 stars
21
About 20 minutes
or to save this recipe.
Swedish Turnips
Robert Farrar Capon
20 ratings with an average rating of 4 out of 5 stars
20
45 minutes
or to save this recipe.
Tuscan Bread Soup
Robert Farrar Capon
20 ratings with an average rating of 4 out of 5 stars
20
2 hours 20 minutes
or to save this recipe.
Classic Stuffed Artichokes
Robert Farrar Capon
19 ratings with an average rating of 4 out of 5 stars
19
50 minutes
or to save this recipe.
Apple Salad
Robert Farrar Capon
17 ratings with an average rating of 4 out of 5 stars
17
About 15 minutes
or to save this recipe.
Mashed Parsnips
Robert Farrar Capon
16 ratings with an average rating of 4 out of 5 stars
16
10 minutes
or to save this recipe.
Swedish Spring Chickens
Robert Farrar Capon
16 ratings with an average rating of 4 out of 5 stars
16
1 hour 15 minutes
or to save this recipe.
Chinese Sausage, Thai Style
Robert Farrar Capon
16 ratings with an average rating of 4 out of 5 stars
16
20 minutes
or to save this recipe.
Soft-Fried Noodles (Guangdon Chau Mein)
Robert Farrar Capon
16 ratings with an average rating of 4 out of 5 stars
16
30 minutes
or to save this recipe.
Marinade for Lamb
Robert Farrar Capon
16 ratings with an average rating of 4 out of 5 stars
16
15 minutes, plus 2 hours' marination
or to save this recipe.
Artichokes With Orzo Macaroni
Robert Farrar Capon
15 ratings with an average rating of 4 out of 5 stars
15
1 hour
or to save this recipe.
Armenian-Style Chicken And Bulgur Wheat
Robert Farrar Capon
15 ratings with an average rating of 4 out of 5 stars
15
45 minutes
or to save this recipe.
Flounder Fillets With Tomato Sauce
Robert Farrar Capon
15 ratings with an average rating of 4 out of 5 stars
15
20 minutes
or to save this recipe.
Plain Pastry (Pate Brisee)
Robert Farrar Capon
14 ratings with an average rating of 4 out of 5 stars
14
15 minutes, plus chill time
or to save this recipe.
Roast Leg of Lamb, Swedish Style
Robert Farrar Capon
14 ratings with an average rating of 4 out of 5 stars
14
About 1 hour 40 minutes
or to save this recipe.
Lamb With Sichuan Pepper And Orange
Robert Farrar Capon
14 ratings with an average rating of 4 out of 5 stars
14
20 minutes
or to save this recipe.
Oyster Stuffing
Robert Farrar Capon
14 ratings with an average rating of 4 out of 5 stars
14
About 10 minutes
or to save this recipe.
Green Tomato Chutney
Robert Farrar Capon
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 45 minutes
or to save this recipe.
Glace de Viande (Meat glaze)
Robert Farrar Capon
12 ratings with an average rating of 4 out of 5 stars
12
14 hours, plus overnight refrigeration
or to save this recipe.
Clam Chowder With Spinach, Basil And Corn
Robert Farrar Capon
12 ratings with an average rating of 4 out of 5 stars
12
15 minutes
or to save this recipe.
Uncooked Fresh Tomato Sauce
Robert Farrar Capon
10 ratings with an average rating of 4 out of 5 stars
10
30 minutes
or to save this recipe.
Robert Farrar Capon’s Cassoulet
Robert Farrar Capon
10 ratings with an average rating of 4 out of 5 stars
10
3 hours 45 minutes
or to save this recipe.
Braised Duck With Apples, Calvados and Sour Cream
Robert Farrar Capon
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 30 minutes
or to save this recipe.
Flounder Fillets With Spanish Herbs
Robert Farrar Capon
8 ratings with an average rating of 4 out of 5 stars
8
About 20 minutes
or to save this recipe.
Bean Curd Soup
Robert Farrar Capon
8 ratings with an average rating of 4 out of 5 stars
8
20 minutes
or to save this recipe.
Dry-Fried Green Beans With Lamb
Robert Farrar Capon
8 ratings with an average rating of 4 out of 5 stars
8
15 minutes
or to save this recipe.
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1 - 48 of 145 results

Search Results

Bulgur Wheat And Lentil Pilaf

Mazarin Cake

Scallops Ceviche

Pickled Beets

Shrimp Wiggle

Lemon-Soy Broccoli

Consomme

Leeks Baked in Cream

Boned Leg of Lamb With Yogurt

Bbulgur Wheat Salad (Tabbouleh)

Crustless Pizza

Sausage Sauce for Pasta

Red Cabbage With Apples

Pork Chops With Onions, Cream and Tomatoes

Shrimp With Tomato And Dill

Shrimp With Lobster Sauce

Sauteed Chicken Breasts

Grilled Butterflied Leg Of Lamb With Pesto

Lobster Stew

15-Minute Shrimp Toast

Berries With Creme Anglaise and Whipped Cream

Piperade

Pasta With Parsley Sauce

Swedish Turnips

Tuscan Bread Soup

Classic Stuffed Artichokes

Apple Salad

Mashed Parsnips

Swedish Spring Chickens

Chinese Sausage, Thai Style

Soft-Fried Noodles (Guangdon Chau Mein)

Marinade for Lamb

Artichokes With Orzo Macaroni

Armenian-Style Chicken And Bulgur Wheat

Flounder Fillets With Tomato Sauce

Plain Pastry (Pate Brisee)

Roast Leg of Lamb, Swedish Style

Lamb With Sichuan Pepper And Orange

Oyster Stuffing

Green Tomato Chutney

Glace de Viande (Meat glaze)

Clam Chowder With Spinach, Basil And Corn

Uncooked Fresh Tomato Sauce

Robert Farrar Capon’s Cassoulet

Braised Duck With Apples, Calvados and Sour Cream

Flounder Fillets With Spanish Herbs

Bean Curd Soup

Dry-Fried Green Beans With Lamb