Csülkös Bableves (Creamy Ham and Bean Soup)Sarah Copeland320 ratings with an average rating of 5 out of 5 stars3202 hours 35 minutes, plus overnight soaking
Hoppin’ JohnKayla Stewart, Toni Tipton-Martin2617 ratings with an average rating of 4 out of 5 stars2,6171 hour 45 minutes, plus overnight soaking
Louis Armstrong’s Red Beans and RiceKayla Stewart, Louis Armstrong, Christopher Blake364 ratings with an average rating of 4 out of 5 stars364About 4 hours, plus overnight soaking
Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)Samin Nosrat, Reina Gascón-López252 ratings with an average rating of 4 out of 5 stars2521 1/2 hours
Black-Eyed Peas With Ham Hock and CollardsDavid Tanis1998 ratings with an average rating of 5 out of 5 stars1,9982 hours
French LasagneNigella Lawson1758 ratings with an average rating of 4 out of 5 stars1,7581 hour 15 minutes
Creamed Rice With English Peas and Country HamSam Sifton, "Root to Leaf"240 ratings with an average rating of 5 out of 5 stars2401 hour
Ham and Cheese Croque With DijonDavid Tanis252 ratings with an average rating of 4 out of 5 stars25230 minutes
Italian Picnic HeroesVaughn Vreeland104 ratings with an average rating of 5 out of 5 stars10455 minutes
Toum Grilled Cheese Ham El-Waylly1142 ratings with an average rating of 4 out of 5 stars1,14215 minutes, plus 15 minutes for the toum (optional)
Grits Cakes With Country Ham and Bourbon MayonnaiseMelissa Clark147 ratings with an average rating of 4 out of 5 stars1472 1/2 hours plus cooling time
Miniature Home-Cured 'Ham'David Tanis106 ratings with an average rating of 4 out of 5 stars1065 days’ brining, plus 1 hour for prep and cooking
Turkey Silog (Garlic Fried Rice With Eggs)Priya Krishna, Chad, Chase Valencia222 ratings with an average rating of 4 out of 5 stars22235 minutes
Za’atar and Labneh SpaghettiHam El-Waylly1163 ratings with an average rating of 4 out of 5 stars1,16330 minutes
Brown-Sugar Glaze With Golden Bread Crumb Crust for Baked HamJulia Moskin, Melissa Hamilton, Christopher Hirsheimer80 ratings with an average rating of 4 out of 5 stars8015 minutes
Rabbit Legs with Peas, Collards and Country HamSam Sifton, Vinny Dotolo, Jon Shook5 ratings with an average rating of 4 out of 5 stars53 hours 15 minutes, plus refrigeration overnight
Galettes Complètes (Buckwheat Crepes)Gabrielle Hamilton361 ratings with an average rating of 4 out of 5 stars36130 minutes, plus at least 8 hours’ chilling
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen57 ratings with an average rating of 4 out of 5 stars574 hours, plus 48 hours’ brining
Original Chicken Cordon BleuMolly O’Neill, Jane, Michael Stern1216 ratings with an average rating of 5 out of 5 stars1,21645 minutes, plus chill time
Pizza Rustica (Easter Pie)Alex Witchel, Carlo’s Bakery822 ratings with an average rating of 4 out of 5 stars8222 1/2 hours
Plum Glaze for Baked HamJulia Moskin, Matt Lee, Ted Lee66 ratings with an average rating of 4 out of 5 stars6615 minutes
Polish Hunter’s Choucroute (Bigos)Alex Witchel, Louis Begley148 ratings with an average rating of 4 out of 5 stars1484 hours
Eggs EliAmanda Hesser, John W. Keller202 ratings with an average rating of 4 out of 5 stars202About 15 minutes
Croque MonsieurOliver Schwaner-Albright213 ratings with an average rating of 4 out of 5 stars21315 minutes
Crisp Stuffed Chicken CutletsMelissa Clark, Alexandra Raij443 ratings with an average rating of 4 out of 5 stars44325 minutes
Croque-Monsieur Breakfast CasseroleSarah Copeland2301 ratings with an average rating of 4 out of 5 stars2,3011 hour, plus chilling and setting
Cherry Tomato Labneh DipHam El-Waylly511 ratings with an average rating of 5 out of 5 stars51140 minutes
Savory Babka With Ricotta and HerbsMelissa Clark481 ratings with an average rating of 4 out of 5 stars4813 1/2 hours, plus rising
Pineapple, Ham and Jalapeño BitesAli Slagle75 ratings with an average rating of 5 out of 5 stars7515 minutes