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Garlic Toast Topped With Farmers' Market Fresh Vegetables
David Latt
7 ratings with an average rating of 4 out of 5 stars
7
30 minutes
or to save this recipe.
Sugar Snap Peas With Horseradish
Mark Bittman, David Chang
24 ratings with an average rating of 4 out of 5 stars
24
20 minutes
or to save this recipe.
Banana Cake With Chocolate Chips and Walnuts
David Latt
77 ratings with an average rating of 4 out of 5 stars
77
90 minutes
or to save this recipe.
Gulf Shrimp in Exotic Spice
Christine Muhlke, David Kinch
10 ratings with an average rating of 4 out of 5 stars
10
30 minutes
or to save this recipe.
Grilled Corn and Parsley Salad
David Latt
11 ratings with an average rating of 4 out of 5 stars
11
30 minutes
or to save this recipe.
Chilled White-Cooked Chicken with Green Sauce
David Waltuck, Melicia Phillips, "Staff Meals"
5 ratings with an average rating of 3 out of 5 stars
5
2 hours
or to save this recipe.
Sweetbreads Dusted with Cloves
Dena Kleiman, David Bouley
1 hour 30 minutes
or to save this recipe.
Fluke With Romesco and Potatoes
Florence Fabricant, David Solé i Torné
29 ratings with an average rating of 4 out of 5 stars
29
45 minutes
or to save this recipe.
Pickled Jerusalem Artichokes
Amanda Hesser, David Pasternack
10 minutes, plus chill time
or to save this recipe.
Baked Bluefish
David Pasternack
14 ratings with an average rating of 4 out of 5 stars
14
30 minutes
or to save this recipe.
Cold Roast Pork With Melon
Molly O’Neill, Elizabeth David
1 hour 15 minutes
or to save this recipe.
Mint Chocolate Chip Ice Cream
Melissa Clark, David Carmichael
73 ratings with an average rating of 5 out of 5 stars
73
1 hour
or to save this recipe.
Bay Scallops With Scallions And Sesame Seeds
Mark Bittman, David Paulstich
47 ratings with an average rating of 4 out of 5 stars
47
15 minutes
or to save this recipe.
Cafeteria's Meatloaf
Jonathan Reynolds, David Honeysett
51 ratings with an average rating of 4 out of 5 stars
51
40 minutes
or to save this recipe.
Roasted Pepper Tacos With Cream
Elaine Louie, David Schuttenberg
16 ratings with an average rating of 4 out of 5 stars
16
35 minutes
or to save this recipe.
Mustard Sauce For Stone Crabs
David Edelstein, Joe's Stone Crab restaurant
44 ratings with an average rating of 4 out of 5 stars
44
About 40 minutes
or to save this recipe.
Braised Carrots With Italian Parsley
Florence Fabricant, David Bouley
12 ratings with an average rating of 4 out of 5 stars
12
25 minutes
or to save this recipe.
Parsley Salad With Country Ham, Tomatoes and Asiago
Amanda Hesser, David Page
20 minutes
or to save this recipe.
Fava Beans With Honey, Lime and Thyme
Florence Fabricant, David Bouley
5 ratings with an average rating of 4 out of 5 stars
5
40 minutes
or to save this recipe.
Fish Martinique
David Edelstein, Marker 88 restaurant
40 ratings with an average rating of 4 out of 5 stars
40
30 minutes
or to save this recipe.
Conch Chowder
David Edelstein, Louie's Backyard
15 ratings with an average rating of 4 out of 5 stars
15
About 50 minutes
or to save this recipe.
Tomato Concasse
David Edelstein
9 ratings with an average rating of 3 out of 5 stars
9
10 minutes
or to save this recipe.
Sea Scallops On Asparagus
Leslie Land, David Bouley
24 ratings with an average rating of 4 out of 5 stars
24
2 hours
or to save this recipe.
Parsley Chicken Pie
Nancy Harmon Jenkins, Elizabeth David
6 ratings with an average rating of 3 out of 5 stars
6
About 45 minutes
or to save this recipe.
Roast Honey Duck
Ron Alexander, David Jannes
12 ratings with an average rating of 3 out of 5 stars
12
2 hours 15 minutes
or to save this recipe.
Mustard Greens Salad With Roasted Cheese Pumpkin And Goat Cheese
Amanda Hesser, David Wurth
14 ratings with an average rating of 4 out of 5 stars
14
30 minutes
or to save this recipe.
Spiced Grilled Lamb With Peach Chutney
David Mas Masumoto, Tabla
27 ratings with an average rating of 4 out of 5 stars
27
1 hour 20 minutes, plus overnight refrigeration
or to save this recipe.
Spicy Tomato Ketchup
Amanda Hesser, David Page
4 hours 30 minutes
or to save this recipe.
Vegetable and Mushroom Pot Pie
Elaine Louie, David Waltuck, Andrew Friedman
130 ratings with an average rating of 4 out of 5 stars
130
2 1/2 hours, plus chilling and defrosting.
or to save this recipe.
Grilled Trout With Cucumber-Tomato Relish
Bryan Miller, David Page
30 ratings with an average rating of 4 out of 5 stars
30
25 minutes
or to save this recipe.
Pastrami Salmon
Bryan Miller, David Burke
36 ratings with an average rating of 5 out of 5 stars
36
40 minutes
or to save this recipe.
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