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Stuffed Cabbage Balls With Lamb
Craig Claiborne, Pierre Franey
21 ratings with an average rating of 4 out of 5 stars
21
1 hour 45 minutes
or to save this recipe.
Roasted Garlic Mushrooms
Craig Claiborne, Pierre Franey
21 ratings with an average rating of 4 out of 5 stars
21
45 minutes
or to save this recipe.
Lapin A La Bourguignonne (Rabbit With Red-Wine Sauce)
Craig Claiborne, Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
1 hour 25 minutes
or to save this recipe.
Chicken And Sun-Dried Tomato Sandwiches
Craig Claiborne, Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
10 minutes
or to save this recipe.
Charlotte Nesselrode
Craig Claiborne, Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
35 minutes, plus overnight refrigeration
or to save this recipe.
Poitrine de volaille pochee (Poached chicken breast)
Craig Claiborne, Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
15 minutes
or to save this recipe.
Mexican Vinaigrette Sauce
Craig Claiborne, Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
5 minutes
or to save this recipe.
Shrimp With Paprika and Sour Cream
Craig Claiborne, Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
10 minutes
or to save this recipe.
Deviled Breaded Cornish Hens
Craig Claiborne, Pierre Franey
19 ratings with an average rating of 4 out of 5 stars
19
35 minutes
or to save this recipe.
Spinach With Pancetta
Craig Claiborne, Pierre Franey
19 ratings with an average rating of 4 out of 5 stars
19
25 minutes
or to save this recipe.
Gazpacho Mousse
Craig Claiborne, Pierre Franey
19 ratings with an average rating of 4 out of 5 stars
19
25 minutes, plus overnight refrigeration
or to save this recipe.
Curry Paste
Craig Claiborne, Pierre Franey
19 ratings with an average rating of 4 out of 5 stars
19
5 minutes
or to save this recipe.
Easy Mayonnaise
Craig Claiborne, Pierre Franey
19 ratings with an average rating of 4 out of 5 stars
19
5 minutes
or to save this recipe.
The Four Seasons Chopped Lamb Steak With Pine Nuts
Craig Claiborne, Pierre Franey, ''The Four Seasons Cook Book''
19 ratings with an average rating of 4 out of 5 stars
19
25 minutes, plus 2 hours refrigeration
or to save this recipe.
White-wine sauce for foil-baked salmon (Sauce vin blanc)
Craig Claiborne, Pierre Franey
19 ratings with an average rating of 4 out of 5 stars
19
30 minutes
or to save this recipe.
Deviled kidneys
Craig Claiborne, Pierre Franey
6 ratings with an average rating of 5 out of 5 stars
6
20 minutes
or to save this recipe.
Tarragon Sauce
Craig Claiborne, Pierre Franey
18 ratings with an average rating of 4 out of 5 stars
18
5 minutes
or to save this recipe.
Brick Chicken
Craig Claiborne, Pierre Franey
18 ratings with an average rating of 4 out of 5 stars
18
About 1 hour
or to save this recipe.
Grilled Turkish meat balls
Craig Claiborne, Pierre Franey
17 ratings with an average rating of 4 out of 5 stars
17
30 minutes
or to save this recipe.
Croque-Monsieur With Swiss Cheese
Craig Claiborne, Pierre Franey
17 ratings with an average rating of 4 out of 5 stars
17
15 minutes
or to save this recipe.
Chaudiere De Poisson (French Fish Chowder)
Craig Claiborne, Pierre Franey
17 ratings with an average rating of 4 out of 5 stars
17
45 minutes
or to save this recipe.
Roast Rabbit With Rosemary
Craig Claiborne, Pierre Franey
17 ratings with an average rating of 4 out of 5 stars
17
1 hour 10 minutes
or to save this recipe.
Ile Flottante (Floating Island)
Craig Claiborne, Pierre Franey
16 ratings with an average rating of 4 out of 5 stars
16
About 1 hour
or to save this recipe.
Mushroom piroshki
Craig Claiborne, Pierre Franey
16 ratings with an average rating of 4 out of 5 stars
16
1 hour, plus refrigeration
or to save this recipe.
Lobsters In Bourbon-Flavored White Butter Sauce
Craig Claiborne, Pierre Franey
16 ratings with an average rating of 4 out of 5 stars
16
1 hour
or to save this recipe.
Welsh rabbit
Craig Claiborne, Pierre Franey
16 ratings with an average rating of 4 out of 5 stars
16
15 minutes
or to save this recipe.
Tartar Sauce
Craig Claiborne, Pierre Franey
16 ratings with an average rating of 4 out of 5 stars
16
15 minutes, plus chilling
or to save this recipe.
Raspberry Sauce (Sauce Framboise)
Craig Claiborne, Pierre Franey
16 ratings with an average rating of 4 out of 5 stars
16
10 minutes
or to save this recipe.
Sauce Vinaigrette Au Vermouth (Vermouth Vinaigrette For Salads)
Craig Claiborne, Pierre Franey
5 ratings with an average rating of 5 out of 5 stars
5
5 minutes
or to save this recipe.
Chinese sugared walnuts
Craig Claiborne, Pierre Franey
5 ratings with an average rating of 5 out of 5 stars
5
1 hour 20 minutes
or to save this recipe.
The Firestones' Brandy- Snap Cups With Mousse Fillings
Craig Claiborne, Pierre Franey
5 ratings with an average rating of 5 out of 5 stars
5
10 minutes
or to save this recipe.
Farofa
Craig Claiborne, Pierre Franey
5 ratings with an average rating of 5 out of 5 stars
5
About 30 minutes
or to save this recipe.
Eggs Sardou
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
15 minutes
or to save this recipe.
Beet pie (Tarte au betterave)
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
1 hour 20 minutes
or to save this recipe.
Merguez (A Tunisian sausage)
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
30 minutes
or to save this recipe.
Pizza con tutti (Pizza with everything)
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
About 45 minutes
or to save this recipe.
Salmon Chambord (Salmon In Red-Wine Sauce)
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
30 minutes
or to save this recipe.
Fish Soup Guadalajara-Style
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour
or to save this recipe.
Ron Scher's barbecue sauce
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
25 minutes
or to save this recipe.
Oeufs A La Neige (Snow Eggs)
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
30 minutes
or to save this recipe.
Joe Cooper's Chili con Carne
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
2 hours 45 minutes
or to save this recipe.
Tomato Sauce With Horseradish
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
15 minutes
or to save this recipe.
Chou vert farci (Stuffed cabbage)
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour 15 minutes
or to save this recipe.
Shell-Bean Succotash
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
40 to 55 minutes
or to save this recipe.
Lobster and wild rice salad
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
30 minutes
or to save this recipe.
Blue Cheese And Pear Pizza
Craig Claiborne, Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
2 hours 10 minutes
or to save this recipe.
Beurre Blanc (White butter sauce)
Craig Claiborne, Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
About 10 minutes
or to save this recipe.
Tripes a la mode de Caen (Baked tripe with Calvados)
Craig Claiborne, Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
5 hour 35 minutes
or to save this recipe.
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1 - 48 of 416 results

Search Results

Stuffed Cabbage Balls With Lamb

Roasted Garlic Mushrooms

Lapin A La Bourguignonne (Rabbit With Red-Wine Sauce)

Chicken And Sun-Dried Tomato Sandwiches

Charlotte Nesselrode

Poitrine de volaille pochee (Poached chicken breast)

Mexican Vinaigrette Sauce

Shrimp With Paprika and Sour Cream

Deviled Breaded Cornish Hens

Spinach With Pancetta

Gazpacho Mousse

Curry Paste

Easy Mayonnaise

The Four Seasons Chopped Lamb Steak With Pine Nuts

White-wine sauce for foil-baked salmon (Sauce vin blanc)

Deviled kidneys

Tarragon Sauce

Brick Chicken

Grilled Turkish meat balls

Croque-Monsieur With Swiss Cheese

Chaudiere De Poisson (French Fish Chowder)

Roast Rabbit With Rosemary

Ile Flottante (Floating Island)

Mushroom piroshki

Lobsters In Bourbon-Flavored White Butter Sauce

Welsh rabbit

Tartar Sauce

Raspberry Sauce (Sauce Framboise)

Sauce Vinaigrette Au Vermouth (Vermouth Vinaigrette For Salads)

Chinese sugared walnuts

The Firestones' Brandy- Snap Cups With Mousse Fillings

Farofa

Eggs Sardou

Beet pie (Tarte au betterave)

Merguez (A Tunisian sausage)

Pizza con tutti (Pizza with everything)

Salmon Chambord (Salmon In Red-Wine Sauce)

Fish Soup Guadalajara-Style

Ron Scher's barbecue sauce

Oeufs A La Neige (Snow Eggs)

Joe Cooper's Chili con Carne

Tomato Sauce With Horseradish

Chou vert farci (Stuffed cabbage)

Shell-Bean Succotash

Lobster and wild rice salad

Blue Cheese And Pear Pizza

Beurre Blanc (White butter sauce)

Tripes a la mode de Caen (Baked tripe with Calvados)