Ron Scher's barbecue sauce
- Total Time
- 25 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1cup ketchup
- ½cup cider vinegar
- 1teaspoon sugar
- 2teaspoons chili powder
- Salt to taste, if desired
- 1cup water
- 1cup finely chopped celery
- 3bay leaves, crumbled
- 2cloves garlic, finely minced
- ¼cup finely chopped onion
- ¼cup Worcestershire sauce
- 2teaspoons strong paprika
- ¼teaspoon ground black pepper
- 4tablespoons unsalted butter
Nutritional analysis per serving (6 servings)
136 calories; 8 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 1 gram dietary fiber; 11 grams sugars; 1 gram protein; 556 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all the ingredients, except the butter, in a saucepan. Bring to a boil and let simmer for 20 minutes. The sauce should have the consistency of ketchup.
- Step 2
Strain the sauce through a sieve, using a plastic spatula to push the solids through. Swirl in the butter.
Private Notes
Comments
1/8 tsp Chipotle chili powder For Laurie a I used the sweet 2t as stated