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Ingredients
1 cup ketchup
½ cup cider vinegar
1 teaspoon sugar
2 teaspoons chili powder
Salt to taste, if desired
1 cup water
1 cup finely chopped celery
3 bay leaves, crumbled
2 cloves garlic, finely minced
¼ cup finely chopped onion
¼ cup Worcestershire sauce
2 teaspoons strong paprika
¼ teaspoon ground black pepper
4 tablespoons unsalted butter
Nutritional analysis per serving
17 grams carbs; 20 milligrams cholesterol; 136 calories; 2 grams monosaturated fat; 5 grams saturated fat; 8 grams fat; 1 gram fiber; 556 milligrams sodium; 1 gram protein; 11 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all the ingredients, except the butter, in a saucepan. Bring to a boil and let simmer for 20 minutes. The sauce should have the consistency of ketchup.
- Step 2
Strain the sauce through a sieve, using a plastic spatula to push the solids through. Swirl in the butter.
Private Notes
Comments
1/8 tsp Chipotle chili powder For Laurie a I used the sweet 2t as stated