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The court bouillion
Bryan Miller
20 minutes
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Skewered seafood
Bryan Miller
20 minutes
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Grilled French Bread With Herbs
Bryan Miller
20 minutes
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Madeline Sorel Bread Pudding From Nancy Silverton At Maxwell's Plum
Bryan Miller
2 hours 35 minutes
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Helen Oless's Cheddar Cheese Ring
Bryan Miller
About 2 hours
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Fillet of Salmon With Vegetable Bouillon And Littleneck Clams
Bryan Miller, Pierre Franey
40 minutes
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Blackened Quail With Watercress Sauce
Bryan Miller
10 minutes
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Turkey Breast With Mozzarella and Prosciutto
Bryan Miller
25 minutes
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Grilled Duck With Sauteed Turnips
Bryan Miller
1 hours 15 minutes, plus at least 8 hours' marination
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Strawberry Almond Salsa
Bryan Miller
5 minutes
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Pureed Potatoes With Carrots And Onions
Bryan Miller, Pierre Franey
35 minutes
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Turkey Mousse
Bryan Miller
About 1 hour
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Herbed Goat Cheese Tartines
Bryan Miller
5 minutes
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Stuffed corn husks
Bryan Miller
25 minutes
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Papas Chorreadas (Potatoes with tomato and cheese sauce)
Bryan Miller
40 minutes
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Saucisson en Brioche (Sausage in brioche)
Bryan Miller
3 hours 10 minutes, plus 5 minutes' freezing
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Smoked Trout With Watercress Sauce
Bryan Miller
5 minutes
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Helen Oless's Prosciutto and Olive Braid
Bryan Miller
About 2 hours 45 minutes
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