Advertisement
Ingredients
2 sprigs parsley
1 bay leaf
2 sprigs thyme
1 stalk celery
1 carrot
1 onion, stuck with cloves
1 clove garlic
5 cups water
2 cups white wine
Salt to taste
5 whole peppercorns
Nutritional analysis per serving
6 grams carbs; 111 calories; 1 gram fiber; 1030 milligrams sodium; 1 gram protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Tie together parsley, bay leaf and thyme. Place in a pot with remaining ingredients. Cover and bring to a boil. Simmer, uncovered, for 15 minutes. Strain and set aside until ready to use.
Private Notes
Comments
I seldom use cloves and wasn't sure how many to use. After some web searches I went with four; it seems that the number you should use is directly related to how much you like the flavor of cloves!