Mushroom and Turkey BurgersMartha Rose Shulman200 ratings with an average rating of 5 out of 5 stars200About 30 minutes, plus 30 minutes' refrigeration
Mushroom and Beef BurgersMartha Rose Shulman296 ratings with an average rating of 5 out of 5 stars29620 minutes, plus 30 minutes' refrigeration
Samuel’s Roasted Mushroom BaseMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars16530 minutes
Bulgur Bowl With Spinach, Mushrooms and DukkahMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars451 hour 30 minutes
More-Vegetable-Than-Egg FrittataMark Bittman2680 ratings with an average rating of 5 out of 5 stars2,68030 minutes
Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman256 ratings with an average rating of 4 out of 5 stars256About 1 hour
Spicy Lentil and Sweet Potato Stew With ChipotlesMartha Rose Shulman1561 ratings with an average rating of 5 out of 5 stars1,5611 hour
Tofu Mushroom "Quiche"Martha Rose Shulman272 ratings with an average rating of 4 out of 5 stars2721 hour 45 minutes
Bibimbap With Chicken and MushroomsMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars97About 2 hours
Gluten-Free Whole Grain Mediterranean Pie CrustMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars1181 hour 30 minutes
Whole Wheat Mediterranean Pie CrustMartha Rose Shulman594 ratings with an average rating of 4 out of 5 stars59415 minutes, plus 1 hour resting
Tangerine SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars781 hour, plus at least 4 hours' freezing and refrigeration
Pear Vanilla SorbetMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9830 minutes, plus at least 4 hours' freezing and refrigeration
Lemon and Blood Orange Gelée ParfaitsMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars401 hour 30 minutes
Blood Orange CompoteMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars26About 30 minutes
Stir-Fried Cabbage, Tofu and Red PepperMartha Rose Shulman1339 ratings with an average rating of 4 out of 5 stars1,339About 15 minutes
Quick Tomato, White Bean and Kale SoupMartha Rose Shulman4132 ratings with an average rating of 5 out of 5 stars4,13255 minutes
Couscous With Tomatoes, Kale and ChickpeasMartha Rose Shulman320 ratings with an average rating of 4 out of 5 stars320About 45 minutes
Pan-Cooked Celery With Tomatoes and ParsleyMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars105About 20 minutes
Skillet Wild Rice, Walnut and Broccoli SaladMartha Rose Shulman342 ratings with an average rating of 5 out of 5 stars342About 1 hour
Brown Rice Salad With Mushrooms and EndiveMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars312 hours
Skillet Beet and Farro SaladMartha Rose Shulman479 ratings with an average rating of 5 out of 5 stars4791 hour 20 minutes
Cauliflower and Tuna SaladMartha Rose Shulman650 ratings with an average rating of 5 out of 5 stars65045 minutes
Warm Lentil Salad With Balsamic Roast SquashMartha Rose Shulman604 ratings with an average rating of 5 out of 5 stars604About 2 hours 30 minutes
Vegan Pho With Carrots, Noodles and EdamameMartha Rose Shulman273 ratings with an average rating of 4 out of 5 stars273About 20 minutes
Rice Bowl With Cabbage and Baked TofuMartha Rose Shulman268 ratings with an average rating of 4 out of 5 stars26830 minutes
Spiced Yellow Lentils with QuinoaMartha Rose Shulman519 ratings with an average rating of 4 out of 5 stars519About 1 hour 30 minutes
EnfrijoladasMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars254About 2 hours 30 minutes
Penne With Mushroom Ragout and SpinachMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars206About 1 hour
Marinated OlivesMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars2485 minutes, plus at least 2 hours' refrigeration
Not-Too-Sweet Wok-Popped Coconut Kettle CornMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars181About 5 minutes
Spiced Wok-Popped PopcornMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars555 minutes
Spiced Roasted AlmondsMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars5235 minutes
Spicy Carrot and Spinach LatkesMartha Rose Shulman191 ratings with an average rating of 4 out of 5 stars19140 minutes
Red Cabbage, Carrot and Broccoli Stem Latkes With Caraway and SesameMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars42About 45 minutes
Sweet Potato and Apple Latkes With Ginger and Sweet SpicesMartha Rose Shulman190 ratings with an average rating of 4 out of 5 stars19045 minutes
Cabbage, Carrot and Purple Kale LatkesMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars12830 minutes
Butternut Squash and Sage LatkesMartha Rose Shulman527 ratings with an average rating of 5 out of 5 stars527About 45 minutes
Olive-Oil-Poached Fish With PastaMark Bittman83 ratings with an average rating of 4 out of 5 stars8340 to 60 minutes
Mediterranean Lentil PuréeMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars55About 1 hour 15 minutes
5-Ingredient Apple PieTara Parker-Pope347 ratings with an average rating of 4 out of 5 stars3471 hour 20 minutes
Vegan Pumpkin-Cinnamon Rolls With CranberryChloe Coscarelli240 ratings with an average rating of 5 out of 5 stars2404 hours
Endive and Apple SaladTara Parker-Pope, "The Leafy Greens Cookbook"227 ratings with an average rating of 5 out of 5 stars22720 minutes
Kale Salad With Butternut Squash, Cranberries and PepitasTara Parker-Pope, "The Leafy Greens Cookbook"404 ratings with an average rating of 5 out of 5 stars404About 1 hour