Basic Braised TurkeyMark Bittman361 ratings with an average rating of 5 out of 5 stars361About 3 hours
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman203 ratings with an average rating of 4 out of 5 stars2032 hours 30 minutes
Cranberry-Pomegranate SauceTara Parker-Pope, "The Southern Vegetarian Cookbook"175 ratings with an average rating of 5 out of 5 stars1751 hour
Brussels Sprout Leaf and Baby Spinach SautéTara Parker-Pope, "The Sprouted Kitchen"248 ratings with an average rating of 5 out of 5 stars24810 minutes
Roasted Cauliflower, Hazelnut and Pomegranate Seed SaladTara Parker-Pope, "Jerusalem"507 ratings with an average rating of 5 out of 5 stars50750 minutes
Coconut Mashed Yams With CurrantsTara Parker-Pope, "Chloe's Kitchen"64 ratings with an average rating of 4 out of 5 stars6430 minutes
Vegan Pizza With Apple, Butternut Squash and Caramelized OnionsTara Parker-Pope, "Chloe's Kitchen"722 ratings with an average rating of 5 out of 5 stars722About 2 hours
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"230 ratings with an average rating of 5 out of 5 stars2303 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Banana-Infused Pumpkin PieDawn Lerman156 ratings with an average rating of 4 out of 5 stars1563 hours 30 minutes
Vegan Chocolate Chip Banana CakeChloe Coscarelli970 ratings with an average rating of 5 out of 5 stars9701 hour 15 minutes
Southern Black-Eyed Peas and CauliflowerTara Parker-Pope, "Chloe's Kitchen"579 ratings with an average rating of 5 out of 5 stars57930 minutes
Roasted Brussels Sprouts With a Pomegranate ReductionDawn Lerman99 ratings with an average rating of 4 out of 5 stars991 hour 15 minutes
Shallot-Thyme-Black Olive StuffingJulia Moskin, Patricia Wells5 ratings with an average rating of 4 out of 5 stars520 minutes
Shrimp Gumbo with Andouille SausageDavid Tanis2104 ratings with an average rating of 5 out of 5 stars2,104About 1 hour
David Tanis's Shrimp BrothDavid Tanis247 ratings with an average rating of 5 out of 5 stars247About 40 minutes
Balsamic Roasted Winter Squash and Wild Rice SaladMartha Rose Shulman363 ratings with an average rating of 5 out of 5 stars3632 hours
Pork With Peppers and ChickpeasFlorence Fabricant47 ratings with an average rating of 4 out of 5 stars471 and 1/2 hours
Moroccan-Style Pumpkin (With Lentils)Mark Bittman369 ratings with an average rating of 5 out of 5 stars3691 hour 30 minutes
Pumpkin Kabocha No NimonoMark Bittman52 ratings with an average rating of 4 out of 5 stars5245 minutes
Wok-Seared Cod With Mushrooms and PeasMartha Rose Shulman482 ratings with an average rating of 4 out of 5 stars482About 30 minutes
Cabbage and Carrot Noodles With EggMartha Rose Shulman369 ratings with an average rating of 4 out of 5 stars36945 minutes
Lemon Grass-Ginger Pork SlidersJulia Moskin, Naomi Duguid104 ratings with an average rating of 4 out of 5 stars10430 minutes
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1040 ratings with an average rating of 5 out of 5 stars1,04045 minutes
Crunchy Burmese Ginger SaladJulia Moskin, Naomi Duguid99 ratings with an average rating of 4 out of 5 stars995 minutes
Stir-Fried Chicken With GreensMartha Rose Shulman341 ratings with an average rating of 4 out of 5 stars34130 minutes, plus 30 minutes' refrigeration
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman473 ratings with an average rating of 5 out of 5 stars47345 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman534 ratings with an average rating of 4 out of 5 stars53430 minutes, plus 30 minutes' refrigeration
Bacon With Sage and beansMark Bittman97 ratings with an average rating of 4 out of 5 stars97About 15 minutes
Fried Rice With Bacon and GingerMark Bittman238 ratings with an average rating of 4 out of 5 stars23810 minutes
Brussels Sprouts With Bacon and ChestnutsMark Bittman244 ratings with an average rating of 4 out of 5 stars24445 minutes
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4130 minutes
Spring Rolls With Shrimp, Red Rice and HerbsMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars9015 minutes
Spring Rolls With Beets, Brown Rice, Eggs and HerbsMartha Rose Shulman32 ratings with an average rating of 4 out of 5 stars3230 minutes
Spring Rolls With Tofu, Vegetables, Rice Noodles and HerbsMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars15750 minutes
Spring Rolls With Carrots, Turnips, Rice Noodles and HerbsMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars10445 minutes
Parsley and Romaine SaladMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11615 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman661 ratings with an average rating of 5 out of 5 stars6611 hour
Quail and GrapesDavid Tanis117 ratings with an average rating of 5 out of 5 stars117About 40 minutes, plus 1 hour marinating
Pasta With Mushrooms and GremolataMartha Rose Shulman691 ratings with an average rating of 4 out of 5 stars69130 minutes
Grilled Fish With Salsa VerdeMartha Rose Shulman1742 ratings with an average rating of 5 out of 5 stars1,742About 30 minutes
Parsley HummusMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars282About 20 minutes
Tomato Steaks With Crab-Corn RelishJohn Willoughby, Chris Schlesinger16 ratings with an average rating of 5 out of 5 stars1620 minutes