Roasted Corn and Tomato SalsaMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars105About 45 minutes
Sweet and Sour Stir-Fried Radishes With Their GreensMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars175About 4 minutes
Stir-Fried Corn, Squash, and Tomatoes With Ginger, Garlic and CilantroMartha Rose Shulman155 ratings with an average rating of 5 out of 5 stars155About 7 minutes
Stir-fried Rice With Amaranth or Red Chard and Thai BasilMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars416 to 7 minutes
Stir-Fried Beans With Tofu and ChilesMartha Rose Shulman445 ratings with an average rating of 5 out of 5 stars4457 to 8 minutes
Stir-Fried Turkey Breast With Snap or Snow Peas and ChardMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars88About 7 minutes
Grilled Vanilla-Ginger PineappleMartha Rose Shulman195 ratings with an average rating of 4 out of 5 stars19525 minutes
Two-Bean and Tuna SaladMartha Rose Shulman293 ratings with an average rating of 5 out of 5 stars293About 15 minutes
Green Bean Salad With Lime Vinaigrette and Red QuinoaMartha Rose Shulman432 ratings with an average rating of 5 out of 5 stars43220 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman390 ratings with an average rating of 5 out of 5 stars39010 minutes
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and TofuMartha Rose Shulman488 ratings with an average rating of 5 out of 5 stars4887 minutes
Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red PepperMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Pan-Fried Broccoli StemsMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars3175 minutes
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman475 ratings with an average rating of 5 out of 5 stars475About 35 minutes
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Whole-Wheat Seeded LoavesMartha Rose Shulman180 ratings with an average rating of 5 out of 5 stars180About 5 hours 15 minutes, plus the overnight soak for the seeds
Blood Orange, Grapefruit and Pomegranate CompoteMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40About 45 minutes
Beet and Arugula Salad With BerriesMartha Rose Shulman258 ratings with an average rating of 4 out of 5 stars25815 minutes
Pears Poached in Red Wine and CassisMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars9320 minutes
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman72 ratings with an average rating of 5 out of 5 stars72About 10 minutes, plus 30 minutes for steeping
Potato and Pea Patties With Indian SpicesMartha Rose Shulman, Suvir Saran88 ratings with an average rating of 4 out of 5 stars88About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)Martha Rose Shulman1048 ratings with an average rating of 4 out of 5 stars1,048About 50 minutes, plus 1 hour’s chilling
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and TofuMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars125About 20 minutes to prep the turnips and other ingredients, 7 minutes for stir-frying
Spring Vegetable StewMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars4840 minutes
Green Smoothie With Pineapple, Arugula, Greens and CashewsMartha Rose Shulman312 ratings with an average rating of 5 out of 5 stars3122 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman187 ratings with an average rating of 5 out of 5 stars18725 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman168 ratings with an average rating of 5 out of 5 stars16810 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman115 ratings with an average rating of 5 out of 5 stars11530 minutes
Chunky Avocado-Papaya SalsaMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars7920 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman102 ratings with an average rating of 5 out of 5 stars10230 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars1711 hour
Rainbow Quinoa SaladMartha Rose Shulman2197 ratings with an average rating of 5 out of 5 stars2,19735 minutes
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7450 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman157 ratings with an average rating of 5 out of 5 stars1571 hour
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2010 minutes, plus 30 minutes' steeping
Prunes Poached in Red WineMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars63About 25 minutes, plus 2 hours’ steeping
Lemon and Garlic Chicken With MushroomsMartha Rose Shulman2700 ratings with an average rating of 4 out of 5 stars2,70030 to 45 minutes
Soy-Ginger Chicken With GreensMartha Rose Shulman1432 ratings with an average rating of 5 out of 5 stars1,43230 to 45 minutes (including unsupervised marinating)
Lemon and Garlic Chicken With Cherry TomatoesMartha Rose Shulman7916 ratings with an average rating of 5 out of 5 stars7,916About 1 hour
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman753 ratings with an average rating of 5 out of 5 stars753About 30 minutes
Breakfast Wheat BerriesMartha Rose Shulman228 ratings with an average rating of 5 out of 5 stars228About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1055 minutes (plus soaking overnight)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars18615 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman1022 ratings with an average rating of 5 out of 5 stars1,022About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman606 ratings with an average rating of 4 out of 5 stars60620 minutes for the roasted vegetables
Roasted Winter Vegetable MedleyMartha Rose Shulman417 ratings with an average rating of 5 out of 5 stars417About 30 minutes