Raspberry Rose SorbetMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6310 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Arborio and Red Rice Risotto With Baby Broccoli and Red PeppersMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman137 ratings with an average rating of 5 out of 5 stars1372 hours
Grilled Pork Loin With Wine-Salt RubMelissa Clark, John Eisenhart292 ratings with an average rating of 4 out of 5 stars2922 and 1/2 hours, plus marinating time
Black Rice and Arborio Risotto With ArtichokesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1092 hours
Clam Pasta With Basil and Hot PepperDavid Tanis522 ratings with an average rating of 5 out of 5 stars522About 30 minutes
Farro and Arborio Risotto With Leeks, Herbs and LemonMartha Rose Shulman250 ratings with an average rating of 5 out of 5 stars2501 hour
Wild Rice and Arborio Risotto With Corn and Red PepperMartha Rose Shulman109 ratings with an average rating of 5 out of 5 stars1092 hours
SalmorejoMark Bittman87 ratings with an average rating of 5 out of 5 stars87About 2 hours, largely unattended
Lamb and Fig Skewers With Honey and RosemaryMelissa Clark288 ratings with an average rating of 5 out of 5 stars28820 minutes, plus marinating time
Fresh Multi-Bean Salad with Charred Red OnionDavid Tanis42 ratings with an average rating of 5 out of 5 stars42About 40 minutes
Tomato, Cucumber and Corn SaladMartha Rose Shulman1018 ratings with an average rating of 5 out of 5 stars1,01820 minutes
Creamy Corn and Poblano SoupMartha Rose Shulman878 ratings with an average rating of 5 out of 5 stars878About 2 hours
Grilled Shrimp With Wilted Spinach and PeachesJohn Willoughby, Chris Schlesinger294 ratings with an average rating of 4 out of 5 stars294About 40 minutes
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger266 ratings with an average rating of 5 out of 5 stars26625 minutes
Grilled Skirt Steak With Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger223 ratings with an average rating of 5 out of 5 stars22325 minutes
Spicy Grilled Chicken With Tomato-Cucumber RelishJohn Willoughby, Chris Schlesinger270 ratings with an average rating of 4 out of 5 stars270About 45 minutes
HummusMark Bittman5736 ratings with an average rating of 5 out of 5 stars5,73615 minutes with precooked chickpeas
Tomato, Squash and Eggplant GratinMartha Rose Shulman655 ratings with an average rating of 4 out of 5 stars6552 hours
Julia Child's Provençale Tomato SauceJulia Moskin, Julia Child621 ratings with an average rating of 5 out of 5 stars621About 1 hour 30 minutes
Rainbow Trout Baked in Foil With Tomatoes, Garlic and ThymeMartha Rose Shulman671 ratings with an average rating of 5 out of 5 stars67130 minutes
Grilled Sesame Chicken and Eggplant SaladDavid Tanis319 ratings with an average rating of 5 out of 5 stars319About 1 hour
Farro Salad With Tomatoes and Romano BeansMartha Rose Shulman211 ratings with an average rating of 5 out of 5 stars211About 15 minutes
Melon Pomegranate Almond SmoothieMartha Rose Shulman34 ratings with an average rating of 4 out of 5 stars342 minutes
Not Risotto With Shrimp and Winter SquashMark Bittman22 ratings with an average rating of 4 out of 5 stars22About 1 hour
Spicy Tofu MarinadeMartha Rose Shulman485 ratings with an average rating of 5 out of 5 stars48510 minutes
Tofu With Hot Chipotle BBQ SauceMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars24410 minutes
Blueberry Pie FillingCathy Barrow191 ratings with an average rating of 4 out of 5 stars1911 hour, plus several hours’ cooling
Tofu With Peanut-Ginger SauceMartha Rose Shulman1635 ratings with an average rating of 5 out of 5 stars1,63510 minutes
FOOD’s Amazing Cilantro Tofu SandwichMartha Rose Shulman404 ratings with an average rating of 5 out of 5 stars40430 minutes
Summer Squash and Red Rice Salad With Lemon and DillMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars712 Hours 45 minutes
Sweet and Spicy Grilled Flank SteakMelissa Clark1141 ratings with an average rating of 5 out of 5 stars1,14130 minutes, plus marinating time
Mark Bittman’s BouillabaisseMark Bittman1447 ratings with an average rating of 5 out of 5 stars1,4471 hour, with prepared lobster stock
Seared Summer Squash and Egg TacosMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars182About 20 minutes
Grilled or Roasted Pattypan “Steaks” With Italian Salsa VerdeMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars27940 minutes
Mark Bittman's PeperonataMark Bittman59 ratings with an average rating of 4 out of 5 stars5920 minutes
Turkish Shepherd’s SaladMartha Rose Shulman456 ratings with an average rating of 5 out of 5 stars4565 minutes, plus 30 minutes' refrigeration
Cucumber and Israeli Couscous SaladMartha Rose Shulman625 ratings with an average rating of 4 out of 5 stars625About 30 minutes
Melon, Cucumber and Tomato SaladMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars11240 minutes, plus 2 hours' refrigeration
Roy Choi's Carne AsadaSam Sifton, Roy Choi1242 ratings with an average rating of 5 out of 5 stars1,24230 minutes, plus marinating time
Watermelon Sorbet or GranitaMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars153About 3 hours 30 minutes' freezing and refrigeration
Fig SorbetMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4215 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Ceviche Verde With Tostadas and AvocadoDavid Tanis200 ratings with an average rating of 5 out of 5 stars20015 minutes, plus 30 minutes' refrigeration
Plum Sorbet or GranitaMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars3915 minutes, plus 3 hours 15 minutes' freezing and refrigeration
Raspberry Rose GranitaMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2210 minutes, plus 4 hours 30 minutes' freezing and refrigeration