Spiced Wok-Popped PopcornMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars555 minutes
Spiced Roasted AlmondsMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5435 minutes
Red Cabbage, Carrot and Broccoli Stem Latkes With Caraway and SesameMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars43About 45 minutes
Spicy Carrot and Spinach LatkesMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars19240 minutes
Sweet Potato and Apple Latkes With Ginger and Sweet SpicesMartha Rose Shulman197 ratings with an average rating of 4 out of 5 stars19745 minutes
Cabbage, Carrot and Purple Kale LatkesMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13130 minutes
Butternut Squash and Sage LatkesMartha Rose Shulman535 ratings with an average rating of 5 out of 5 stars535About 45 minutes
Olive-Oil-Poached Fish With PastaMark Bittman87 ratings with an average rating of 4 out of 5 stars8740 to 60 minutes
Mediterranean Lentil PuréeMartha Rose Shulman58 ratings with an average rating of 4 out of 5 stars58About 1 hour 15 minutes
5-Ingredient Apple PieTara Parker-Pope354 ratings with an average rating of 4 out of 5 stars3541 hour 20 minutes
Vegan Pumpkin-Cinnamon Rolls With CranberryChloe Coscarelli246 ratings with an average rating of 5 out of 5 stars2464 hours
Endive and Apple SaladTara Parker-Pope, "The Leafy Greens Cookbook"241 ratings with an average rating of 5 out of 5 stars24120 minutes
Kale Salad With Butternut Squash, Cranberries and PepitasTara Parker-Pope, "The Leafy Greens Cookbook"417 ratings with an average rating of 5 out of 5 stars417About 1 hour
Basic Braised TurkeyMark Bittman362 ratings with an average rating of 5 out of 5 stars362About 3 hours
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars2052 hours 30 minutes
Cranberry-Pomegranate SauceTara Parker-Pope, "The Southern Vegetarian Cookbook"178 ratings with an average rating of 5 out of 5 stars1781 hour
Brussels Sprout Leaf and Baby Spinach SautéTara Parker-Pope, "The Sprouted Kitchen"256 ratings with an average rating of 5 out of 5 stars25610 minutes
Roasted Cauliflower, Hazelnut and Pomegranate Seed SaladTara Parker-Pope, "Jerusalem"524 ratings with an average rating of 5 out of 5 stars52450 minutes
Vegan Pizza With Apple, Butternut Squash and Caramelized OnionsTara Parker-Pope, "Chloe's Kitchen"740 ratings with an average rating of 5 out of 5 stars740About 2 hours
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"230 ratings with an average rating of 5 out of 5 stars2303 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Coconut Mashed Yams With CurrantsTara Parker-Pope, "Chloe's Kitchen"65 ratings with an average rating of 4 out of 5 stars6530 minutes
Banana-Infused Pumpkin PieDawn Lerman157 ratings with an average rating of 4 out of 5 stars1573 hours 30 minutes
Southern Black-Eyed Peas and CauliflowerTara Parker-Pope, "Chloe's Kitchen"609 ratings with an average rating of 5 out of 5 stars60930 minutes
Vegan Chocolate Chip Banana CakeChloe Coscarelli981 ratings with an average rating of 5 out of 5 stars9811 hour 15 minutes
Roasted Brussels Sprouts With a Pomegranate ReductionDawn Lerman101 ratings with an average rating of 4 out of 5 stars1011 hour 15 minutes
Shallot-Thyme-Black Olive StuffingJulia Moskin, Patricia Wells5 ratings with an average rating of 4 out of 5 stars520 minutes
David Tanis's Shrimp BrothDavid Tanis250 ratings with an average rating of 5 out of 5 stars250About 40 minutes
Shrimp Gumbo with Andouille SausageDavid Tanis2187 ratings with an average rating of 5 out of 5 stars2,187About 1 hour
Balsamic Roasted Winter Squash and Wild Rice SaladMartha Rose Shulman371 ratings with an average rating of 5 out of 5 stars3712 hours
Pork With Peppers and ChickpeasFlorence Fabricant48 ratings with an average rating of 4 out of 5 stars481 and 1/2 hours
Moroccan-Style Pumpkin (With Lentils)Mark Bittman379 ratings with an average rating of 5 out of 5 stars3791 hour 30 minutes
Pumpkin Kabocha No NimonoMark Bittman53 ratings with an average rating of 4 out of 5 stars5345 minutes
Wok-Seared Cod With Mushrooms and PeasMartha Rose Shulman489 ratings with an average rating of 4 out of 5 stars489About 30 minutes
Cabbage and Carrot Noodles With EggMartha Rose Shulman380 ratings with an average rating of 4 out of 5 stars38045 minutes
Lemon Grass-Ginger Pork SlidersJulia Moskin, Naomi Duguid105 ratings with an average rating of 4 out of 5 stars10530 minutes
Stir-Fried Chicken With GreensMartha Rose Shulman344 ratings with an average rating of 4 out of 5 stars34430 minutes, plus 30 minutes' refrigeration
Crunchy Burmese Ginger SaladJulia Moskin, Naomi Duguid102 ratings with an average rating of 4 out of 5 stars1025 minutes
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1043 ratings with an average rating of 5 out of 5 stars1,04345 minutes
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman479 ratings with an average rating of 5 out of 5 stars47945 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman554 ratings with an average rating of 4 out of 5 stars55430 minutes, plus 30 minutes' refrigeration
Bacon With Sage and beansMark Bittman97 ratings with an average rating of 4 out of 5 stars97About 15 minutes
Fried Rice With Bacon and GingerMark Bittman240 ratings with an average rating of 4 out of 5 stars24010 minutes