Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger28 ratings with an average rating of 4 out of 5 stars281 hour if using precooked crabs; 1 hour 20 minutes with live
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9815 minutes
Couscous With Tomatoes, Cauliflower, Red Peppers and OlivesMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, 2 hours' simmer
Couscous With Tomatoes, Okra and ChickpeasMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, 2 1/4 hours' simmer
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Couscous With Chickpeas, Spinach and MintMartha Rose Shulman379 ratings with an average rating of 4 out of 5 stars37925 minutes, 2 hours' simmer
Couscous With Tomatoes, White Beans, Squash and PeppersMartha Rose Shulman70 ratings with an average rating of 4 out of 5 stars703 hours 30 minutes
Blueberry Coconut Oatmeal PuddingMartha Rose Shulman404 ratings with an average rating of 4 out of 5 stars40430 minutes
Cooked Egg With Ibérico HamGlenn Collins, José Andrés29 ratings with an average rating of 4 out of 5 stars2915 minutes
Raspberry Rose SorbetMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Arborio and Red Rice Risotto With Baby Broccoli and Red PeppersMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman134 ratings with an average rating of 5 out of 5 stars1342 hours
Grilled Pork Loin With Wine-Salt RubMelissa Clark, John Eisenhart290 ratings with an average rating of 4 out of 5 stars2902 and 1/2 hours, plus marinating time
Black Rice and Arborio Risotto With ArtichokesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1092 hours
Clam Pasta With Basil and Hot PepperDavid Tanis521 ratings with an average rating of 5 out of 5 stars521About 30 minutes
Farro and Arborio Risotto With Leeks, Herbs and LemonMartha Rose Shulman243 ratings with an average rating of 5 out of 5 stars2431 hour
Wild Rice and Arborio Risotto With Corn and Red PepperMartha Rose Shulman108 ratings with an average rating of 5 out of 5 stars1082 hours
SalmorejoMark Bittman84 ratings with an average rating of 5 out of 5 stars84About 2 hours, largely unattended
Fresh Multi-Bean Salad with Charred Red OnionDavid Tanis42 ratings with an average rating of 5 out of 5 stars42About 40 minutes
Lamb and Fig Skewers With Honey and RosemaryMelissa Clark288 ratings with an average rating of 5 out of 5 stars28820 minutes, plus marinating time
Tomato, Cucumber and Corn SaladMartha Rose Shulman1015 ratings with an average rating of 5 out of 5 stars1,01520 minutes
Creamy Corn and Poblano SoupMartha Rose Shulman872 ratings with an average rating of 5 out of 5 stars872About 2 hours
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger265 ratings with an average rating of 5 out of 5 stars26525 minutes
Grilled Shrimp With Wilted Spinach and PeachesJohn Willoughby, Chris Schlesinger294 ratings with an average rating of 4 out of 5 stars294About 40 minutes
Grilled Skirt Steak With Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger223 ratings with an average rating of 5 out of 5 stars22325 minutes
Spicy Grilled Chicken With Tomato-Cucumber RelishJohn Willoughby, Chris Schlesinger270 ratings with an average rating of 4 out of 5 stars270About 45 minutes
HummusMark Bittman5591 ratings with an average rating of 5 out of 5 stars5,59115 minutes with precooked chickpeas
Tomato, Squash and Eggplant GratinMartha Rose Shulman652 ratings with an average rating of 4 out of 5 stars6522 hours
Julia Child's Provençale Tomato SauceJulia Moskin, Julia Child620 ratings with an average rating of 5 out of 5 stars620About 1 hour 30 minutes
Rainbow Trout Baked in Foil With Tomatoes, Garlic and ThymeMartha Rose Shulman661 ratings with an average rating of 5 out of 5 stars66130 minutes
Grilled Sesame Chicken and Eggplant SaladDavid Tanis319 ratings with an average rating of 5 out of 5 stars319About 1 hour
Farro Salad With Tomatoes and Romano BeansMartha Rose Shulman211 ratings with an average rating of 5 out of 5 stars211About 15 minutes
Melon Pomegranate Almond SmoothieMartha Rose Shulman34 ratings with an average rating of 4 out of 5 stars342 minutes
Not Risotto With Shrimp and Winter SquashMark Bittman22 ratings with an average rating of 4 out of 5 stars22About 1 hour
Spicy Tofu MarinadeMartha Rose Shulman484 ratings with an average rating of 5 out of 5 stars48410 minutes
Tofu With Hot Chipotle BBQ SauceMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars24410 minutes
Blueberry Pie FillingCathy Barrow190 ratings with an average rating of 4 out of 5 stars1901 hour, plus several hours’ cooling
Tofu With Peanut-Ginger SauceMartha Rose Shulman1600 ratings with an average rating of 5 out of 5 stars1,60010 minutes
FOOD’s Amazing Cilantro Tofu SandwichMartha Rose Shulman403 ratings with an average rating of 5 out of 5 stars40330 minutes
Summer Squash and Red Rice Salad With Lemon and DillMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars712 Hours 45 minutes
Sweet and Spicy Grilled Flank SteakMelissa Clark1133 ratings with an average rating of 5 out of 5 stars1,13330 minutes, plus marinating time
Mark Bittman’s BouillabaisseMark Bittman1399 ratings with an average rating of 5 out of 5 stars1,3991 hour, with prepared lobster stock
Seared Summer Squash and Egg TacosMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars182About 20 minutes
Grilled or Roasted Pattypan “Steaks” With Italian Salsa VerdeMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars27940 minutes