Chocolate BabkaMelissa Clark4050 ratings with an average rating of 5 out of 5 stars4,0503 1/2 hours, plus 6 to 24 hours' rising
Stuffed CalamariFrancis Lam, Camille Orrichio Loccisano176 ratings with an average rating of 4 out of 5 stars1761 hour 30 minutes
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Springtime Spaghetti CarbonaraTara Parker-Pope, Joy Manning, Tara Mataraza Desmond3328 ratings with an average rating of 4 out of 5 stars3,32820 minutes
Fusilli With Broccoli and AnchoviesMartha Rose Shulman1100 ratings with an average rating of 4 out of 5 stars1,10030 minutes
Barmbrack (Irish Sweet Bread)David Tanis, Rachel Allen177 ratings with an average rating of 4 out of 5 stars1772 hours
Farro and Bean SoupMartha Rose Shulman1451 ratings with an average rating of 5 out of 5 stars1,451About 2 hours, plus soaking of the beans and farro
Pasta With Sardines and FennelDavid Tanis677 ratings with an average rating of 5 out of 5 stars6771 hour
Phyllo Triangles With Squash and MintMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars812 1/2 hours
Modern TimpanoMelissa Clark247 ratings with an average rating of 4 out of 5 stars2473 hours, plus cooling time
Arancini With Brandy-Soaked RaisinsMelissa Clark83 ratings with an average rating of 4 out of 5 stars831 1/2 hours
Chocolate Coconut CakeMelissa Clark, Trine Hahnemann452 ratings with an average rating of 4 out of 5 stars4521 1/4 hours, plus cooling
French Toast With Cinnamon PlumsNigella Lawson127 ratings with an average rating of 4 out of 5 stars12725 Minutes
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly491 ratings with an average rating of 4 out of 5 stars4912 hours, plus cooling
Rick Easton's Pizza With PotatoesMark Bittman, Rick Easton104 ratings with an average rating of 4 out of 5 stars1041 hour, plus rising
Rick Easton’s Pizza With PeppersMark Bittman, Rick Easton167 ratings with an average rating of 4 out of 5 stars1671 hour, plus rising
Apple and Swiss Chard PieMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1122 hours, plus resting
Spinach Spaetzle With Bacon and SageDavid Tanis193 ratings with an average rating of 4 out of 5 stars1931 hour
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4109 ratings with an average rating of 5 out of 5 stars4,109about 2 hours
Garlic Soup With Pasta and PeasMartha Rose Shulman1388 ratings with an average rating of 4 out of 5 stars1,38830 minutes
Steamed Mussels With Garlic and ParsleyDavid Tanis1929 ratings with an average rating of 5 out of 5 stars1,92930 minutes
Mushroom Mille-Feuille With Tomato CoulisMark Bittman, Rich Torrisi229 ratings with an average rating of 4 out of 5 stars229About 1 hour, plus 12 or more hours refrigeration time
Mushroom and Beet BorschtMartha Rose Shulman245 ratings with an average rating of 4 out of 5 stars2451 1/2 hours
Apple Kuchen With Honey and GingerDavid Tanis920 ratings with an average rating of 5 out of 5 stars9201 1/2 hours
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2484 ratings with an average rating of 5 out of 5 stars2,48430 minutes
Liège WafflesLigaya Mishan, Smitten Kitchen490 ratings with an average rating of 4 out of 5 stars4901 hour preparation, plus time for proofing and refrigeration
Walnut TartMark Bittman231 ratings with an average rating of 4 out of 5 stars23140 minutes (with premade crust), plus chilling
Greek Stewed Green Beans and Yellow Squash With TomatoesMartha Rose Shulman423 ratings with an average rating of 5 out of 5 stars423About 55 minutes
Caramelized Tomato Tarte TatinMelissa Clark2116 ratings with an average rating of 5 out of 5 stars2,1161 hour 15 minutes
Tomates Farcies (Stuffed Tomatoes)David Tanis380 ratings with an average rating of 4 out of 5 stars3801 hour
Salmon in Fig LeavesMark Bittman, Alice Waters168 ratings with an average rating of 4 out of 5 stars16830 minutes
Greek Fisherman’s StewFlorence Fabricant2519 ratings with an average rating of 5 out of 5 stars2,51945 minutes
Zucchini ParmesanMartha Rose Shulman4793 ratings with an average rating of 5 out of 5 stars4,793About 1½ hours
Monkfish à la ProvençaleMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 1 hour 30 minutes
Greek Skillet Pies With Feta and GreensDavid Tanis, Aglaia Kremezi621 ratings with an average rating of 4 out of 5 stars6211 hour
Tortilla EspañolaFrancis Lam, Manolo Intriago583 ratings with an average rating of 4 out of 5 stars5831 hour
Fresh RicottaMelissa Clark1895 ratings with an average rating of 5 out of 5 stars1,895About 30 minutes
Île Flottante With Fresh CherriesDavid Tanis127 ratings with an average rating of 4 out of 5 stars1271 hour 30 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1141 ratings with an average rating of 5 out of 5 stars1,141About 30 minutes
Seamus Mullen's Pan Con TomateSam Sifton, Seamus Mullen232 ratings with an average rating of 5 out of 5 stars23215 minutes
White Port and TonicRobert Simonson, La Taqueria68 ratings with an average rating of 4 out of 5 stars682 minutes
Calvados and TonicRobert Simonson, Thad Vogler43 ratings with an average rating of 4 out of 5 stars432 minutes
Fresh Egg PastaMelissa Clark1258 ratings with an average rating of 5 out of 5 stars1,25830 minutes, plus 1 hour resting time
Stuffed and Seared Duck BreastsMark Bittman319 ratings with an average rating of 5 out of 5 stars319About 40 minutes
Spring Antipasto PlatterDavid Tanis190 ratings with an average rating of 5 out of 5 stars19030 minutes