Crepes With Raspberry-Cassis SauceMartha Rose Shulman316 ratings with an average rating of 5 out of 5 stars316About 1 hour, plus 30 minutes’ resting
Boiled Potatoes With Butter and MintJulia Moskin, April Bloomfield394 ratings with an average rating of 4 out of 5 stars39430 minutes
Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room103 ratings with an average rating of 4 out of 5 stars10345 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant193 ratings with an average rating of 4 out of 5 stars19345 minutes
Italian-Style Tuna SandwichDavid Tanis1273 ratings with an average rating of 5 out of 5 stars1,27315 minutes
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Classic Coronation ChickenJeff Gordinier, Tea &768 ratings with an average rating of 4 out of 5 stars7681 hour 15 minutes
Simple Steak au PoivreDavid Tanis1565 ratings with an average rating of 5 out of 5 stars1,56530 minutes
Radish Sandwiches With Butter and SaltSam Sifton, "Root to Leaf"1173 ratings with an average rating of 5 out of 5 stars1,17310 minutes
Venetian CauliflowerDavid Tanis1668 ratings with an average rating of 4 out of 5 stars1,66830 minutes
Broccoli Rabe LasagnaDavid Tanis868 ratings with an average rating of 4 out of 5 stars8681 hour 30 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton946 ratings with an average rating of 5 out of 5 stars9461 hour
Italian Meat Sauce With Half the MeatMartha Rose Shulman293 ratings with an average rating of 4 out of 5 stars29330 to 35 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour
Polpettone With Spinach and ProvoloneDavid Tanis355 ratings with an average rating of 5 out of 5 stars3551 hour 30 minutes
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman77 ratings with an average rating of 4 out of 5 stars771 1/2 hours
Pasta Alla GenoveseMark Bittman1808 ratings with an average rating of 5 out of 5 stars1,8083 1/2 hours
Unmeasured CrepesTamar Adler, Michael Ruhlman1662 ratings with an average rating of 5 out of 5 stars1,66210 minutes
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman217 ratings with an average rating of 5 out of 5 stars21730 minutes
Green Fairy OystersFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars1840 minutes
Dark Chocolate Mint SorbetMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars188About 45 minutes, plus chilling
Simple Tomato SauceMelissa Clark3002 ratings with an average rating of 5 out of 5 stars3,00245 minutes
Slow-Cooker CassouletMark Bittman1406 ratings with an average rating of 4 out of 5 stars1,4065 to 7 hours
Feta-Brined Roast ChickenMelissa Clark, Souvla1256 ratings with an average rating of 5 out of 5 stars1,2561 1/2 hours, plus marinating
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman339 ratings with an average rating of 5 out of 5 stars3391 hour
Prosciutto-Parmesan StockMark Bittman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Yorkshire PuddingJeff Gordinier, April Bloomfield2576 ratings with an average rating of 4 out of 5 stars2,57650 minutes, including resting time
Sicilian Beef RagoutFlorence Fabricant1130 ratings with an average rating of 5 out of 5 stars1,1303 hours
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman97 ratings with an average rating of 5 out of 5 stars9740 minutes
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars10360 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1249 ratings with an average rating of 5 out of 5 stars1,2492 hours
TaralliMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1054 1/2 hours (45 minutes active work)
Whole Grain Macaroni and CheeseMartha Rose Shulman871 ratings with an average rating of 4 out of 5 stars8711 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman558 ratings with an average rating of 4 out of 5 stars5581 1/2 hours
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman394 ratings with an average rating of 4 out of 5 stars3941 hour 20 minutes
Three-Greens GratinMartha Rose Shulman477 ratings with an average rating of 5 out of 5 stars4771 hour 15 minutes
Smoked Salmon Tart for a CrowdDavid Tanis522 ratings with an average rating of 4 out of 5 stars5221 1/2 hours
Endive Leaves With Crab RillettesMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9820 minutes
Smoked Sardines RillettesMartha Rose Shulman226 ratings with an average rating of 4 out of 5 stars22620 minutes
Aunt Phillomena’s PizzelleKim Severson345 ratings with an average rating of 4 out of 5 stars3451 hour