European Recipes

960 recipes

Mini Peppers Stuffed With Tuna and Olive Rillettes
Martha Rose Shulman
92 ratings with an average rating of 5 out of 5 stars
92
30 minutes
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Bacon Fat Gingersnaps
Julia Moskin
1066 ratings with an average rating of 4 out of 5 stars
1,066
45 minutes, plus chilling time
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Salmon Rillettes
Martha Rose Shulman
227 ratings with an average rating of 4 out of 5 stars
227
20 to 30 minutes
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St. Lucia Buns
Sam Sifton, Jennifer Jansch
345 ratings with an average rating of 5 out of 5 stars
345
1 1/2 hours
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Mushroom Risotto With Peas
Martha Rose Shulman
7551 ratings with an average rating of 5 out of 5 stars
7,551
About 50 minutes
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Cod With Chanterelles and Parsley Sauce
Martha Rose Shulman
192 ratings with an average rating of 4 out of 5 stars
192
About 30 minutes
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Collard Greens Stuffed With Quinoa and Turkey
Martha Rose Shulman
73 ratings with an average rating of 5 out of 5 stars
73
1 1/2 hours, including 30 to 45 minutes simmering
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Wild Mushroom and Potato Gratin
Martha Rose Shulman
271 ratings with an average rating of 4 out of 5 stars
271
2 hours (mostly unsupervised baking)
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Garlic Broth With Basmati Rice, Turkey and Squash
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
45 minutes to 1 hour
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Whole Wheat Apple Pecan Scones
Martha Rose Shulman
350 ratings with an average rating of 4 out of 5 stars
350
30 minutes
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Chopped Salad With Apples, Walnuts and Bitter Lettuces
Martha Rose Shulman
542 ratings with an average rating of 5 out of 5 stars
542
20 minutes
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Carrot, Parsnip and Potato Colcannon
Martha Rose Shulman
120 ratings with an average rating of 4 out of 5 stars
120
45 minutes
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Daniel Boulud’s Chicken Tagine
Sam Sifton, Daniel Boulud
3062 ratings with an average rating of 4 out of 5 stars
3,062
1 hour 15 minutes
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Caramelized Onion and Fennel Risotto
Tara Parker-Pope
624 ratings with an average rating of 4 out of 5 stars
624
1 hour
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Pear Kuchen
Sam Sifton, Melissa Elsen, Emily Elsen
314 ratings with an average rating of 4 out of 5 stars
314
1 hour, plus 2 to 3 hours’ rising
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Barley ‘Risotto’ With Turkey and Mushrooms
Mark Bittman
239 ratings with an average rating of 4 out of 5 stars
239
About 50 minutes
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Dandelion or Chard Colcannon
Martha Rose Shulman
136 ratings with an average rating of 4 out of 5 stars
136
About 40 minutes
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Colcannon With Roasted Squash and Apple
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
About 50 minutes
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Crepes-Style Manicotti
Jeff Gordinier, Bevacqua’s Reservoir Tavern
397 ratings with an average rating of 5 out of 5 stars
397
3 hours
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Broccoli Crown, Leek and Potato Colcannon
Martha Rose Shulman
78 ratings with an average rating of 4 out of 5 stars
78
45 minutes
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Clam and Chouriço Dressing
Sam Sifton, Matthew Jennings
52 ratings with an average rating of 5 out of 5 stars
52
1 hour
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Aioli With Roasted Vegetables
Melissa Clark
1135 ratings with an average rating of 5 out of 5 stars
1,135
1 hour
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Endive Salad With Blue Cheese Dressing
Martha Rose Shulman
294 ratings with an average rating of 4 out of 5 stars
294
15 minutes
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Penne With Radicchio and Goat Cheese
Martha Rose Shulman
227 ratings with an average rating of 4 out of 5 stars
227
20 minutes
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Radicchio With Walnut Anchovy Sauce
Martha Rose Shulman
57 ratings with an average rating of 4 out of 5 stars
57
20 to 30 minutes
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Risotto With Milk
Melissa Clark, Massimo Bottura
89 ratings with an average rating of 4 out of 5 stars
89
40 minutes, plus 1 hour steeping
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Savory Potato Tart
David Tanis
508 ratings with an average rating of 5 out of 5 stars
508
2 hours, plus at least 1 hour for chilling
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Fluke in Lemon Brodetto With Scallops and Squash
Sam Sifton
92 ratings with an average rating of 4 out of 5 stars
92
40 minutes
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Puréed Trahana and Vegetable Soup
Martha Rose Shulman
27 ratings with an average rating of 3 out of 5 stars
27
About 1 hour
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Stewed Green Beans and Tomatoes With Trahana
Martha Rose Shulman
79 ratings with an average rating of 5 out of 5 stars
79
1 hour
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Simple Trahana Soup With Lemon and Olive Oil
Martha Rose Shulman
92 ratings with an average rating of 4 out of 5 stars
92
25 to 30 minutes
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Homemade Sour Bulgur Trahana From Ikaria
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
3 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
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Lentil and Herb Salad With Roasted Peppers and Feta
Martha Rose Shulman
384 ratings with an average rating of 4 out of 5 stars
384
About 40 minutes
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Greek Lentil Pie
Martha Rose Shulman
189 ratings with an average rating of 4 out of 5 stars
189
About 1 1/2 hours, including 45 minutes baking
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Spinach and Bacon Tartine
David Tanis
415 ratings with an average rating of 5 out of 5 stars
415
20 minutes
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Pasta Alla Norma, My Way
Mark Bittman
1002 ratings with an average rating of 4 out of 5 stars
1,002
3 hours, most of it unattended
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Roasted Pepper Tartine
David Tanis
247 ratings with an average rating of 4 out of 5 stars
247
20 minutes
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Catalan Stew With Lobster and Clams
David Tanis
390 ratings with an average rating of 4 out of 5 stars
390
1 hour 30 minutes
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Whole Wheat Focaccia with Peppers and Eggplant
Martha Rose Shulman
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Potato Focaccia with Oyster Mushrooms
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Roasted Tomatoes and Lentils With Dukkah-Crumbled Eggs
Melissa Clark, Diana Henry
58 ratings with an average rating of 4 out of 5 stars
58
1 hour
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Whole Wheat Focaccia with Cherry Tomatoes and Olives
Martha Rose Shulman
120 ratings with an average rating of 4 out of 5 stars
120
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Whole Wheat Focaccia with Pears and Walnuts
Martha Rose Shulman
68 ratings with an average rating of 4 out of 5 stars
68
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Focaccia with Figs, Plums, and Hazelnuts
Martha Rose Shulman
64 ratings with an average rating of 4 out of 5 stars
64
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Pesto-Filled Deviled Eggs
Martha Rose Shulman
383 ratings with an average rating of 4 out of 5 stars
383
30 minutes
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Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto
Martha Rose Shulman
107 ratings with an average rating of 5 out of 5 stars
107
10 minutes
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Bright Green Pesto and Its Many Uses
Martha Rose Shulman
400 ratings with an average rating of 4 out of 5 stars
400
10 minutes
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Orzo with Summer Squash and Pesto
Martha Rose Shulman
914 ratings with an average rating of 5 out of 5 stars
914
30 minutes
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