Potato-Cheese Pierogies With BaconFrancis Lam, Julia Hlinka152 ratings with an average rating of 4 out of 5 stars1521 hour 30 minutes
Red Pepper Crab Croquetas With Garlic-Almond SauceDavid Tanis147 ratings with an average rating of 4 out of 5 stars1471 hour, plus 2 hours' chilling
Black Pepper TaralliJulia Moskin, Rocky Maselli258 ratings with an average rating of 4 out of 5 stars258About 2 hours
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis125 ratings with an average rating of 4 out of 5 stars1251 1/2 hours
BlancmangeTamar Adler92 ratings with an average rating of 4 out of 5 stars9250 minutes, plus time for chilling
The Best Fried-Eggplant SandwichSam Sifton624 ratings with an average rating of 4 out of 5 stars6241 hour
Buckwheat Crepes With Asparagus, Ham and GruyèreDavid Tanis209 ratings with an average rating of 4 out of 5 stars2091 hour, plus at least 2 hours' chilling
Halvah Semifreddo With HazelnutsJulia Moskin, Aglaia Kremezi63 ratings with an average rating of 4 out of 5 stars6330 minutes, plus four to six hours' freezing
Risotto Nero with SquidDavid Tanis264 ratings with an average rating of 5 out of 5 stars26445 minutes
Chocolate BabkaMelissa Clark3986 ratings with an average rating of 5 out of 5 stars3,9863 1/2 hours, plus 6 to 24 hours' rising
Stuffed CalamariFrancis Lam, Camille Orrichio Loccisano174 ratings with an average rating of 4 out of 5 stars1741 hour 30 minutes
Portuguese Egg Custard TartsMelissa Clark, George Mendes535 ratings with an average rating of 4 out of 5 stars5351 hour
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Springtime Spaghetti CarbonaraTara Parker-Pope, Joy Manning, Tara Mataraza Desmond3262 ratings with an average rating of 4 out of 5 stars3,26220 minutes
Mushroom Soup GratinéeFlorence Fabricant416 ratings with an average rating of 4 out of 5 stars4161 hour plus final broiling
Coq au RieslingNigella Lawson2343 ratings with an average rating of 5 out of 5 stars2,3431 1/2 hours plus overnight refrigeration (optional)
Boeuf à la ModeTamar Adler308 ratings with an average rating of 4 out of 5 stars3086 hours, plus resting
Fusilli With Broccoli and AnchoviesMartha Rose Shulman1090 ratings with an average rating of 4 out of 5 stars1,09030 minutes
Irish Brown Soda BreadDavid Tanis, Rachel Allen674 ratings with an average rating of 4 out of 5 stars674About 1 hour
Barmbrack (Irish Sweet Bread)David Tanis, Rachel Allen175 ratings with an average rating of 4 out of 5 stars1752 hours
Farro and Bean SoupMartha Rose Shulman1415 ratings with an average rating of 5 out of 5 stars1,415About 2 hours, plus soaking of the beans and farro
Pasta With Sardines and FennelDavid Tanis662 ratings with an average rating of 5 out of 5 stars6621 hour
Phyllo Triangles With Squash and MintMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars802 1/2 hours
Modern TimpanoMelissa Clark247 ratings with an average rating of 4 out of 5 stars2473 hours, plus cooling time
Arancini With Brandy-Soaked RaisinsMelissa Clark83 ratings with an average rating of 4 out of 5 stars831 1/2 hours
Gâteau BretonMelissa Clark, Edd Kimber444 ratings with an average rating of 4 out of 5 stars4441 hour 45 minutes, plus 2 hours' chilling
Chocolate Coconut CakeMelissa Clark, Trine Hahnemann445 ratings with an average rating of 4 out of 5 stars4451 1/4 hours, plus cooling
French Toast With Cinnamon PlumsNigella Lawson127 ratings with an average rating of 4 out of 5 stars12725 Minutes
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly486 ratings with an average rating of 4 out of 5 stars4862 hours, plus cooling
Rick Easton's Pizza With PotatoesMark Bittman, Rick Easton103 ratings with an average rating of 4 out of 5 stars1031 hour, plus rising
Rick Easton’s Pizza With PeppersMark Bittman, Rick Easton165 ratings with an average rating of 4 out of 5 stars1651 hour, plus rising
Roasted Grape and Butternut Squash BruschettaKim Severson158 ratings with an average rating of 5 out of 5 stars15840 minutes
Apple and Swiss Chard PieMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1122 hours, plus resting
Spinach Spaetzle With Bacon and SageDavid Tanis192 ratings with an average rating of 4 out of 5 stars1921 hour
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins3895 ratings with an average rating of 5 out of 5 stars3,895about 2 hours
Steamed Mussels With Garlic and ParsleyDavid Tanis1896 ratings with an average rating of 5 out of 5 stars1,89630 minutes
Garlic Soup With Pasta and PeasMartha Rose Shulman1383 ratings with an average rating of 4 out of 5 stars1,38330 minutes
Mushroom Mille-Feuille With Tomato CoulisMark Bittman, Rich Torrisi229 ratings with an average rating of 4 out of 5 stars229About 1 hour, plus 12 or more hours refrigeration time
Mushroom and Beet BorschtMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars2411 1/2 hours
Apple Kuchen With Honey and GingerDavid Tanis910 ratings with an average rating of 5 out of 5 stars9101 1/2 hours
Provençal Vegetable Soup With BasilDavid Tanis144 ratings with an average rating of 4 out of 5 stars1441 hour
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2476 ratings with an average rating of 5 out of 5 stars2,47630 minutes
Liège WafflesLigaya Mishan, Smitten Kitchen487 ratings with an average rating of 4 out of 5 stars4871 hour preparation, plus time for proofing and refrigeration