Chard-Wrapped Greek Yogurt PiesDavid Tanis, Aglaia Kremezi243 ratings with an average rating of 4 out of 5 stars2431 hour
Grilled Chicken ParmSam Sifton, Justin Bazdarich537 ratings with an average rating of 4 out of 5 stars5371 hour, plus marinating
Strawberry CassataDavid Tanis865 ratings with an average rating of 4 out of 5 stars8651 1/2 hours, plus chilling
Potato-Cheese Pierogies With BaconFrancis Lam, Julia Hlinka152 ratings with an average rating of 4 out of 5 stars1521 hour 30 minutes
Red Pepper Crab Croquetas With Garlic-Almond SauceDavid Tanis148 ratings with an average rating of 4 out of 5 stars1481 hour, plus 2 hours' chilling
Black Pepper TaralliJulia Moskin, Rocky Maselli258 ratings with an average rating of 4 out of 5 stars258About 2 hours
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis126 ratings with an average rating of 4 out of 5 stars1261 1/2 hours
BlancmangeTamar Adler92 ratings with an average rating of 4 out of 5 stars9250 minutes, plus time for chilling
The Best Fried-Eggplant SandwichSam Sifton625 ratings with an average rating of 4 out of 5 stars6251 hour
Buckwheat Crepes With Asparagus, Ham and GruyèreDavid Tanis211 ratings with an average rating of 4 out of 5 stars2111 hour, plus at least 2 hours' chilling
Halvah Semifreddo With HazelnutsJulia Moskin, Aglaia Kremezi63 ratings with an average rating of 4 out of 5 stars6330 minutes, plus four to six hours' freezing
Risotto Nero with SquidDavid Tanis265 ratings with an average rating of 5 out of 5 stars26545 minutes
Chocolate BabkaMelissa Clark4033 ratings with an average rating of 5 out of 5 stars4,0333 1/2 hours, plus 6 to 24 hours' rising
Stuffed CalamariFrancis Lam, Camille Orrichio Loccisano175 ratings with an average rating of 4 out of 5 stars1751 hour 30 minutes
Portuguese Egg Custard TartsMelissa Clark, George Mendes536 ratings with an average rating of 4 out of 5 stars5361 hour
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Springtime Spaghetti CarbonaraTara Parker-Pope, Joy Manning, Tara Mataraza Desmond3265 ratings with an average rating of 4 out of 5 stars3,26520 minutes
Mushroom Soup GratinéeFlorence Fabricant416 ratings with an average rating of 4 out of 5 stars4161 hour plus final broiling
Coq au RieslingNigella Lawson2354 ratings with an average rating of 5 out of 5 stars2,3541 1/2 hours plus overnight refrigeration (optional)
Boeuf à la ModeTamar Adler308 ratings with an average rating of 4 out of 5 stars3086 hours, plus resting
Fusilli With Broccoli and AnchoviesMartha Rose Shulman1097 ratings with an average rating of 4 out of 5 stars1,09730 minutes
Irish Brown Soda BreadDavid Tanis, Rachel Allen682 ratings with an average rating of 4 out of 5 stars682About 1 hour
Barmbrack (Irish Sweet Bread)David Tanis, Rachel Allen175 ratings with an average rating of 4 out of 5 stars1752 hours
Farro and Bean SoupMartha Rose Shulman1443 ratings with an average rating of 5 out of 5 stars1,443About 2 hours, plus soaking of the beans and farro
Pasta With Sardines and FennelDavid Tanis667 ratings with an average rating of 5 out of 5 stars6671 hour
Phyllo Triangles With Squash and MintMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars812 1/2 hours
Modern TimpanoMelissa Clark247 ratings with an average rating of 4 out of 5 stars2473 hours, plus cooling time
Arancini With Brandy-Soaked RaisinsMelissa Clark83 ratings with an average rating of 4 out of 5 stars831 1/2 hours
Gâteau BretonMelissa Clark, Edd Kimber447 ratings with an average rating of 4 out of 5 stars4471 hour 45 minutes, plus 2 hours' chilling
Chocolate Coconut CakeMelissa Clark, Trine Hahnemann449 ratings with an average rating of 4 out of 5 stars4491 1/4 hours, plus cooling
French Toast With Cinnamon PlumsNigella Lawson127 ratings with an average rating of 4 out of 5 stars12725 Minutes
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly488 ratings with an average rating of 4 out of 5 stars4882 hours, plus cooling
Rick Easton's Pizza With PotatoesMark Bittman, Rick Easton104 ratings with an average rating of 4 out of 5 stars1041 hour, plus rising
Rick Easton’s Pizza With PeppersMark Bittman, Rick Easton167 ratings with an average rating of 4 out of 5 stars1671 hour, plus rising
Apple and Swiss Chard PieMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1122 hours, plus resting
Roasted Grape and Butternut Squash BruschettaKim Severson160 ratings with an average rating of 5 out of 5 stars16040 minutes
Spinach Spaetzle With Bacon and SageDavid Tanis193 ratings with an average rating of 4 out of 5 stars1931 hour
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4012 ratings with an average rating of 5 out of 5 stars4,012about 2 hours
Steamed Mussels With Garlic and ParsleyDavid Tanis1910 ratings with an average rating of 5 out of 5 stars1,91030 minutes
Garlic Soup With Pasta and PeasMartha Rose Shulman1384 ratings with an average rating of 4 out of 5 stars1,38430 minutes
Mushroom Mille-Feuille With Tomato CoulisMark Bittman, Rich Torrisi229 ratings with an average rating of 4 out of 5 stars229About 1 hour, plus 12 or more hours refrigeration time
Mushroom and Beet BorschtMartha Rose Shulman245 ratings with an average rating of 4 out of 5 stars2451 1/2 hours
Apple Kuchen With Honey and GingerDavid Tanis920 ratings with an average rating of 5 out of 5 stars9201 1/2 hours