Salmon in Fig LeavesMark Bittman, Alice Waters167 ratings with an average rating of 4 out of 5 stars16730 minutes
Greek Fisherman’s StewFlorence Fabricant2448 ratings with an average rating of 5 out of 5 stars2,44845 minutes
Zucchini ParmesanMartha Rose Shulman4614 ratings with an average rating of 5 out of 5 stars4,614About 1½ hours
Monkfish à la ProvençaleMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars168About 1 hour 30 minutes
Greek Skillet Pies With Feta and GreensDavid Tanis, Aglaia Kremezi616 ratings with an average rating of 4 out of 5 stars6161 hour
Tortilla EspañolaFrancis Lam, Manolo Intriago569 ratings with an average rating of 4 out of 5 stars5691 hour
Fresh RicottaMelissa Clark1863 ratings with an average rating of 5 out of 5 stars1,863About 30 minutes
Île Flottante With Fresh CherriesDavid Tanis126 ratings with an average rating of 4 out of 5 stars1261 hour 30 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1111 ratings with an average rating of 5 out of 5 stars1,111About 30 minutes
Seamus Mullen's Pan Con TomateSam Sifton, Seamus Mullen227 ratings with an average rating of 5 out of 5 stars22715 minutes
White Port and TonicRobert Simonson, La Taqueria66 ratings with an average rating of 4 out of 5 stars662 minutes
Calvados and TonicRobert Simonson, Thad Vogler43 ratings with an average rating of 4 out of 5 stars432 minutes
La Pomme SourdeRobert Simonson, Le Syndicat16 ratings with an average rating of 4 out of 5 stars1610 minutes
Fresh Egg PastaMelissa Clark1234 ratings with an average rating of 5 out of 5 stars1,23430 minutes, plus 1 hour resting time
Stuffed Squid Sicilian-StyleDavid Tanis385 ratings with an average rating of 5 out of 5 stars3851 hour
Stuffed and Seared Duck BreastsMark Bittman307 ratings with an average rating of 5 out of 5 stars307About 40 minutes
Spring Antipasto PlatterDavid Tanis186 ratings with an average rating of 5 out of 5 stars18630 minutes
Crepes With Raspberry-Cassis SauceMartha Rose Shulman309 ratings with an average rating of 5 out of 5 stars309About 1 hour, plus 30 minutes’ resting
Salt Cod, Potato and Chickpea StewDavid Tanis176 ratings with an average rating of 4 out of 5 stars1761 hour 30 minutes, plus overnight soaking
Boiled Potatoes With Butter and MintJulia Moskin, April Bloomfield385 ratings with an average rating of 4 out of 5 stars38530 minutes
Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room102 ratings with an average rating of 4 out of 5 stars10245 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman284 ratings with an average rating of 5 out of 5 stars28415 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman249 ratings with an average rating of 5 out of 5 stars24910 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant192 ratings with an average rating of 4 out of 5 stars19245 minutes
Italian-Style Tuna SandwichDavid Tanis1257 ratings with an average rating of 5 out of 5 stars1,25715 minutes
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Classic Coronation ChickenJeff Gordinier, Tea &756 ratings with an average rating of 4 out of 5 stars7561 hour 15 minutes
Simple Steak au PoivreDavid Tanis1523 ratings with an average rating of 5 out of 5 stars1,52330 minutes
Radish Sandwiches With Butter and SaltSam Sifton, "Root to Leaf"1162 ratings with an average rating of 5 out of 5 stars1,16210 minutes
Venetian CauliflowerDavid Tanis1630 ratings with an average rating of 4 out of 5 stars1,63030 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1497 ratings with an average rating of 5 out of 5 stars1,49720 minutes
Broccoli Rabe LasagnaDavid Tanis862 ratings with an average rating of 4 out of 5 stars8621 hour 30 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton927 ratings with an average rating of 5 out of 5 stars9271 hour
Moussaka With Roasted MushroomsMartha Rose Shulman643 ratings with an average rating of 5 out of 5 stars6432 1/2 to 3 hours total (mostly unsupervised)
Italian Meat Sauce With Half the MeatMartha Rose Shulman291 ratings with an average rating of 4 out of 5 stars29130 to 35 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour
Polpettone With Spinach and ProvoloneDavid Tanis342 ratings with an average rating of 5 out of 5 stars3421 hour 30 minutes
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman76 ratings with an average rating of 4 out of 5 stars761 1/2 hours
Pasta Alla GenoveseMark Bittman1736 ratings with an average rating of 5 out of 5 stars1,7363 1/2 hours