European Recipes

960 recipes

French Toast With Cinnamon Plums
Nigella Lawson
127 ratings with an average rating of 4 out of 5 stars
127
25 Minutes
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Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
492 ratings with an average rating of 4 out of 5 stars
492
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Rick Easton's Pizza With Potatoes
Mark Bittman, Rick Easton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour, plus rising
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Rick Easton’s Pizza With Peppers
Mark Bittman, Rick Easton
167 ratings with an average rating of 4 out of 5 stars
167
1 hour, plus rising
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Apple and Swiss Chard Pie
Martha Rose Shulman
112 ratings with an average rating of 4 out of 5 stars
112
2 hours, plus resting
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Roasted Grape and Butternut Squash Bruschetta
Kim Severson
160 ratings with an average rating of 5 out of 5 stars
160
40 minutes
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Spinach Spaetzle With Bacon and Sage
David Tanis
193 ratings with an average rating of 4 out of 5 stars
193
1 hour
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Sausage Ragù
Julia Moskin, Sara Jenkins, Nancy Harmon Jenkins
4170 ratings with an average rating of 5 out of 5 stars
4,170
about 2 hours
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Garlic Soup With Pasta and Peas
Martha Rose Shulman
1389 ratings with an average rating of 4 out of 5 stars
1,389
30 minutes
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Steamed Mussels With Garlic and Parsley
David Tanis
1950 ratings with an average rating of 5 out of 5 stars
1,950
30 minutes
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Mushroom Mille-Feuille With Tomato Coulis
Mark Bittman, Rich Torrisi
229 ratings with an average rating of 4 out of 5 stars
229
About 1 hour, plus 12 or more hours refrigeration time
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Mushroom and Beet Borscht
Martha Rose Shulman
245 ratings with an average rating of 4 out of 5 stars
245
1 1/2 hours
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Apple Kuchen With Honey and Ginger
David Tanis
922 ratings with an average rating of 5 out of 5 stars
922
1 1/2 hours
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Provençal Vegetable Soup With Basil
David Tanis
144 ratings with an average rating of 4 out of 5 stars
144
1 hour
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Pasta With Fresh Tomato Sauce and Ricotta
David Tanis
2485 ratings with an average rating of 5 out of 5 stars
2,485
30 minutes
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Liège Waffles
Ligaya Mishan, Smitten Kitchen
491 ratings with an average rating of 4 out of 5 stars
491
1 hour preparation, plus time for proofing and refrigeration
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Aioli
Melissa Clark
686 ratings with an average rating of 4 out of 5 stars
686
10 minutes
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Walnut Tart
Mark Bittman
231 ratings with an average rating of 4 out of 5 stars
231
40 minutes (with premade crust), plus chilling
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Greek Stewed Green Beans and Yellow Squash With Tomatoes
Martha Rose Shulman
425 ratings with an average rating of 5 out of 5 stars
425
About 55 minutes
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Caramelized Tomato Tarte Tatin
Melissa Clark
2126 ratings with an average rating of 5 out of 5 stars
2,126
1 hour 15 minutes
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Tomates Farcies (Stuffed Tomatoes)
David Tanis
380 ratings with an average rating of 4 out of 5 stars
380
1 hour
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Salmon in Fig Leaves
Mark Bittman, Alice Waters
170 ratings with an average rating of 4 out of 5 stars
170
30 minutes
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Greek Fisherman’s Stew
Florence Fabricant
2533 ratings with an average rating of 5 out of 5 stars
2,533
45 minutes
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Zucchini Parmesan
Martha Rose Shulman
4819 ratings with an average rating of 5 out of 5 stars
4,819
About 1½ hours
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Monkfish à la Provençale
Martha Rose Shulman
173 ratings with an average rating of 4 out of 5 stars
173
About 1 hour 30 minutes
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Panzanella
Melissa Clark
2929 ratings with an average rating of 5 out of 5 stars
2,929
45 minutes
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Greek Skillet Pies With Feta and Greens
David Tanis, Aglaia Kremezi
621 ratings with an average rating of 4 out of 5 stars
621
1 hour
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Fresh Ricotta
Melissa Clark
1906 ratings with an average rating of 5 out of 5 stars
1,906
About 30 minutes
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Île Flottante With Fresh Cherries
David Tanis
127 ratings with an average rating of 4 out of 5 stars
127
1 hour 30 minutes
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Spanish-Style Shrimp With Garlic
Martha Rose Shulman
1146 ratings with an average rating of 5 out of 5 stars
1,146
About 30 minutes
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Seamus Mullen's Pan Con Tomate
Sam Sifton, Seamus Mullen
232 ratings with an average rating of 5 out of 5 stars
232
15 minutes
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White Port and Tonic
Robert Simonson, La Taqueria
68 ratings with an average rating of 4 out of 5 stars
68
2 minutes
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Calvados and Tonic
Robert Simonson, Thad Vogler
43 ratings with an average rating of 4 out of 5 stars
43
2 minutes
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La Pomme Sourde
Robert Simonson, Le Syndicat
16 ratings with an average rating of 4 out of 5 stars
16
10 minutes
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Fresh Egg Pasta
Melissa Clark
1260 ratings with an average rating of 5 out of 5 stars
1,260
30 minutes, plus 1 hour resting time
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Stuffed Squid Sicilian-Style
David Tanis
392 ratings with an average rating of 5 out of 5 stars
392
1 hour
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Stuffed and Seared Duck Breasts
Mark Bittman
323 ratings with an average rating of 5 out of 5 stars
323
About 40 minutes
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Béarnaise Sauce
Sam Sifton
1161 ratings with an average rating of 5 out of 5 stars
1,161
20 minutes
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Spring Antipasto Platter
David Tanis
190 ratings with an average rating of 5 out of 5 stars
190
30 minutes
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Crepes With Raspberry-Cassis Sauce
Martha Rose Shulman
320 ratings with an average rating of 5 out of 5 stars
320
About 1 hour, plus 30 minutes’ resting
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Potato Cavatelli
Kim Severson
297 ratings with an average rating of 4 out of 5 stars
297
45 minutes
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Salt Cod, Potato and Chickpea Stew
David Tanis
178 ratings with an average rating of 4 out of 5 stars
178
1 hour 30 minutes, plus overnight soaking
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Boiled Potatoes With Butter and Mint
Julia Moskin, April Bloomfield
400 ratings with an average rating of 4 out of 5 stars
400
30 minutes
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Crunchy Calamari With Ancho Chile Glaze
Florence Fabricant, Matador Room
103 ratings with an average rating of 4 out of 5 stars
103
45 minutes
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Roasted Red Pepper Filled With Tuna
Martha Rose Shulman
288 ratings with an average rating of 5 out of 5 stars
288
15 minutes
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Seared Belgian Endive With Walnut Gremolata
Martha Rose Shulman
258 ratings with an average rating of 5 out of 5 stars
258
10 minutes
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Spanish Tortilla with Mushrooms and Kale
Florence Fabricant
194 ratings with an average rating of 4 out of 5 stars
194
45 minutes
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Italian-Style Tuna Sandwich
David Tanis
1279 ratings with an average rating of 5 out of 5 stars
1,279
15 minutes
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673 - 720 of 960 results