Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4107 ratings with an average rating of 5 out of 5 stars4,107about 2 hours
Steamed Mussels With Garlic and ParsleyDavid Tanis1929 ratings with an average rating of 5 out of 5 stars1,92930 minutes
Garlic Soup With Pasta and PeasMartha Rose Shulman1388 ratings with an average rating of 4 out of 5 stars1,38830 minutes
Mushroom Mille-Feuille With Tomato CoulisMark Bittman, Rich Torrisi229 ratings with an average rating of 4 out of 5 stars229About 1 hour, plus 12 or more hours refrigeration time
Mushroom and Beet BorschtMartha Rose Shulman245 ratings with an average rating of 4 out of 5 stars2451 1/2 hours
Apple Kuchen With Honey and GingerDavid Tanis920 ratings with an average rating of 5 out of 5 stars9201 1/2 hours
Provençal Vegetable Soup With BasilDavid Tanis144 ratings with an average rating of 4 out of 5 stars1441 hour
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2484 ratings with an average rating of 5 out of 5 stars2,48430 minutes
Liège WafflesLigaya Mishan, Smitten Kitchen490 ratings with an average rating of 4 out of 5 stars4901 hour preparation, plus time for proofing and refrigeration
Walnut TartMark Bittman231 ratings with an average rating of 4 out of 5 stars23140 minutes (with premade crust), plus chilling
Greek Stewed Green Beans and Yellow Squash With TomatoesMartha Rose Shulman423 ratings with an average rating of 5 out of 5 stars423About 55 minutes
Caramelized Tomato Tarte TatinMelissa Clark2116 ratings with an average rating of 5 out of 5 stars2,1161 hour 15 minutes
Tomates Farcies (Stuffed Tomatoes)David Tanis380 ratings with an average rating of 4 out of 5 stars3801 hour
Salmon in Fig LeavesMark Bittman, Alice Waters168 ratings with an average rating of 4 out of 5 stars16830 minutes
Greek Fisherman’s StewFlorence Fabricant2519 ratings with an average rating of 5 out of 5 stars2,51945 minutes
Zucchini ParmesanMartha Rose Shulman4793 ratings with an average rating of 5 out of 5 stars4,793About 1½ hours
Monkfish à la ProvençaleMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 1 hour 30 minutes
Greek Skillet Pies With Feta and GreensDavid Tanis, Aglaia Kremezi621 ratings with an average rating of 4 out of 5 stars6211 hour
Tortilla EspañolaFrancis Lam, Manolo Intriago583 ratings with an average rating of 4 out of 5 stars5831 hour
Fresh RicottaMelissa Clark1895 ratings with an average rating of 5 out of 5 stars1,895About 30 minutes
Île Flottante With Fresh CherriesDavid Tanis127 ratings with an average rating of 4 out of 5 stars1271 hour 30 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1141 ratings with an average rating of 5 out of 5 stars1,141About 30 minutes
Seamus Mullen's Pan Con TomateSam Sifton, Seamus Mullen232 ratings with an average rating of 5 out of 5 stars23215 minutes
White Port and TonicRobert Simonson, La Taqueria68 ratings with an average rating of 4 out of 5 stars682 minutes
Calvados and TonicRobert Simonson, Thad Vogler43 ratings with an average rating of 4 out of 5 stars432 minutes
La Pomme SourdeRobert Simonson, Le Syndicat16 ratings with an average rating of 4 out of 5 stars1610 minutes
Fresh Egg PastaMelissa Clark1258 ratings with an average rating of 5 out of 5 stars1,25830 minutes, plus 1 hour resting time
Stuffed Squid Sicilian-StyleDavid Tanis391 ratings with an average rating of 5 out of 5 stars3911 hour
Stuffed and Seared Duck BreastsMark Bittman319 ratings with an average rating of 5 out of 5 stars319About 40 minutes
Spring Antipasto PlatterDavid Tanis189 ratings with an average rating of 5 out of 5 stars18930 minutes
Crepes With Raspberry-Cassis SauceMartha Rose Shulman316 ratings with an average rating of 5 out of 5 stars316About 1 hour, plus 30 minutes’ resting
Salt Cod, Potato and Chickpea StewDavid Tanis177 ratings with an average rating of 4 out of 5 stars1771 hour 30 minutes, plus overnight soaking
Boiled Potatoes With Butter and MintJulia Moskin, April Bloomfield394 ratings with an average rating of 4 out of 5 stars39430 minutes
Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room103 ratings with an average rating of 4 out of 5 stars10345 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman286 ratings with an average rating of 5 out of 5 stars28615 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman256 ratings with an average rating of 5 out of 5 stars25610 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant193 ratings with an average rating of 4 out of 5 stars19345 minutes
Italian-Style Tuna SandwichDavid Tanis1273 ratings with an average rating of 5 out of 5 stars1,27315 minutes
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Classic Coronation ChickenJeff Gordinier, Tea &768 ratings with an average rating of 4 out of 5 stars7681 hour 15 minutes
Simple Steak au PoivreDavid Tanis1565 ratings with an average rating of 5 out of 5 stars1,56530 minutes
Radish Sandwiches With Butter and SaltSam Sifton, "Root to Leaf"1173 ratings with an average rating of 5 out of 5 stars1,17310 minutes
Venetian CauliflowerDavid Tanis1668 ratings with an average rating of 4 out of 5 stars1,66830 minutes