European Recipes

960 recipes

Farro and Bean Soup
Martha Rose Shulman
1457 ratings with an average rating of 5 out of 5 stars
1,457
About 2 hours, plus soaking of the beans and farro
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Pasta With Sardines and Fennel
David Tanis
691 ratings with an average rating of 5 out of 5 stars
691
1 hour
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Phyllo Triangles With Squash and Mint
Martha Rose Shulman
82 ratings with an average rating of 4 out of 5 stars
82
2 1/2 hours
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Modern Timpano
Melissa Clark
248 ratings with an average rating of 4 out of 5 stars
248
3 hours, plus cooling time
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Arancini With Brandy-Soaked Raisins
Melissa Clark
83 ratings with an average rating of 4 out of 5 stars
83
1 1/2 hours
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Gâteau Breton
Melissa Clark, Edd Kimber
448 ratings with an average rating of 4 out of 5 stars
448
1 hour 45 minutes, plus 2 hours' chilling
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Chocolate Coconut Cake
Melissa Clark, Trine Hahnemann
454 ratings with an average rating of 4 out of 5 stars
454
1 1/4 hours, plus cooling
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French Toast With Cinnamon Plums
Nigella Lawson
127 ratings with an average rating of 4 out of 5 stars
127
25 Minutes
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Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
493 ratings with an average rating of 4 out of 5 stars
493
2 hours, plus cooling
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Rick Easton's Pizza With Potatoes
Mark Bittman, Rick Easton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour, plus rising
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Rick Easton’s Pizza With Peppers
Mark Bittman, Rick Easton
167 ratings with an average rating of 4 out of 5 stars
167
1 hour, plus rising
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Apple and Swiss Chard Pie
Martha Rose Shulman
112 ratings with an average rating of 4 out of 5 stars
112
2 hours, plus resting
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Roasted Grape and Butternut Squash Bruschetta
Kim Severson
160 ratings with an average rating of 5 out of 5 stars
160
40 minutes
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Spinach Spaetzle With Bacon and Sage
David Tanis
195 ratings with an average rating of 4 out of 5 stars
195
1 hour
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Sausage Ragù
Julia Moskin, Sara Jenkins, Nancy Harmon Jenkins
4202 ratings with an average rating of 5 out of 5 stars
4,202
about 2 hours
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Garlic Soup With Pasta and Peas
Martha Rose Shulman
1389 ratings with an average rating of 4 out of 5 stars
1,389
30 minutes
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Steamed Mussels With Garlic and Parsley
David Tanis
1971 ratings with an average rating of 5 out of 5 stars
1,971
30 minutes
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Mushroom Mille-Feuille With Tomato Coulis
Mark Bittman, Rich Torrisi
229 ratings with an average rating of 4 out of 5 stars
229
About 1 hour, plus 12 or more hours refrigeration time
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Mushroom and Beet Borscht
Martha Rose Shulman
245 ratings with an average rating of 4 out of 5 stars
245
1 1/2 hours
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Apple Kuchen With Honey and Ginger
David Tanis
925 ratings with an average rating of 5 out of 5 stars
925
1 1/2 hours
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Provençal Vegetable Soup With Basil
David Tanis
144 ratings with an average rating of 4 out of 5 stars
144
1 hour
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Pasta With Fresh Tomato Sauce and Ricotta
David Tanis
2492 ratings with an average rating of 5 out of 5 stars
2,492
30 minutes
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Liège Waffles
Ligaya Mishan, Smitten Kitchen
492 ratings with an average rating of 4 out of 5 stars
492
1 hour preparation, plus time for proofing and refrigeration
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Aioli
Melissa Clark
689 ratings with an average rating of 4 out of 5 stars
689
10 minutes
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Walnut Tart
Mark Bittman
232 ratings with an average rating of 4 out of 5 stars
232
40 minutes (with premade crust), plus chilling
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Greek Stewed Green Beans and Yellow Squash With Tomatoes
Martha Rose Shulman
432 ratings with an average rating of 5 out of 5 stars
432
About 55 minutes
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Caramelized Tomato Tarte Tatin
Melissa Clark
2149 ratings with an average rating of 5 out of 5 stars
2,149
1 hour 15 minutes
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Tomates Farcies (Stuffed Tomatoes)
David Tanis
381 ratings with an average rating of 4 out of 5 stars
381
1 hour
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Salmon in Fig Leaves
Mark Bittman, Alice Waters
172 ratings with an average rating of 4 out of 5 stars
172
30 minutes
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Greek Fisherman’s Stew
Florence Fabricant
2543 ratings with an average rating of 5 out of 5 stars
2,543
45 minutes
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Zucchini Parmesan
Martha Rose Shulman
4885 ratings with an average rating of 5 out of 5 stars
4,885
About 1½ hours
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Monkfish à la Provençale
Martha Rose Shulman
173 ratings with an average rating of 4 out of 5 stars
173
About 1 hour 30 minutes
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Panzanella
Melissa Clark
3181 ratings with an average rating of 5 out of 5 stars
3,181
45 minutes
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Greek Skillet Pies With Feta and Greens
David Tanis, Aglaia Kremezi
621 ratings with an average rating of 4 out of 5 stars
621
1 hour
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Tortilla Española
Francis Lam, Manolo Intriago
589 ratings with an average rating of 4 out of 5 stars
589
1 hour
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Fresh Ricotta
Melissa Clark
1921 ratings with an average rating of 5 out of 5 stars
1,921
About 30 minutes
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Île Flottante With Fresh Cherries
David Tanis
127 ratings with an average rating of 4 out of 5 stars
127
1 hour 30 minutes
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Spanish-Style Shrimp With Garlic
Martha Rose Shulman
1155 ratings with an average rating of 5 out of 5 stars
1,155
About 30 minutes
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Seamus Mullen's Pan Con Tomate
Sam Sifton, Seamus Mullen
234 ratings with an average rating of 5 out of 5 stars
234
15 minutes
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White Port and Tonic
Robert Simonson, La Taqueria
69 ratings with an average rating of 4 out of 5 stars
69
2 minutes
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Calvados and Tonic
Robert Simonson, Thad Vogler
43 ratings with an average rating of 4 out of 5 stars
43
2 minutes
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La Pomme Sourde
Robert Simonson, Le Syndicat
16 ratings with an average rating of 4 out of 5 stars
16
10 minutes
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Fresh Egg Pasta
Melissa Clark
1263 ratings with an average rating of 5 out of 5 stars
1,263
30 minutes, plus 1 hour resting time
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Stuffed Squid Sicilian-Style
David Tanis
392 ratings with an average rating of 5 out of 5 stars
392
1 hour
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Stuffed and Seared Duck Breasts
Mark Bittman
323 ratings with an average rating of 5 out of 5 stars
323
About 40 minutes
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Béarnaise Sauce
Sam Sifton
1176 ratings with an average rating of 5 out of 5 stars
1,176
20 minutes
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Spring Antipasto Platter
David Tanis
190 ratings with an average rating of 5 out of 5 stars
190
30 minutes
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Crepes With Raspberry-Cassis Sauce
Martha Rose Shulman
320 ratings with an average rating of 5 out of 5 stars
320
About 1 hour, plus 30 minutes’ resting
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673 - 720 of 960 results