Provençal Vegetable Soup With BasilDavid Tanis144 ratings with an average rating of 4 out of 5 stars1441 hour
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2479 ratings with an average rating of 5 out of 5 stars2,47930 minutes
Liège WafflesLigaya Mishan, Smitten Kitchen489 ratings with an average rating of 4 out of 5 stars4891 hour preparation, plus time for proofing and refrigeration
Walnut TartMark Bittman231 ratings with an average rating of 4 out of 5 stars23140 minutes (with premade crust), plus chilling
Greek Stewed Green Beans and Yellow Squash With TomatoesMartha Rose Shulman420 ratings with an average rating of 5 out of 5 stars420About 55 minutes
Caramelized Tomato Tarte TatinMelissa Clark2112 ratings with an average rating of 5 out of 5 stars2,1121 hour 15 minutes
Tomates Farcies (Stuffed Tomatoes)David Tanis378 ratings with an average rating of 4 out of 5 stars3781 hour
Salmon in Fig LeavesMark Bittman, Alice Waters168 ratings with an average rating of 4 out of 5 stars16830 minutes
Greek Fisherman’s StewFlorence Fabricant2501 ratings with an average rating of 5 out of 5 stars2,50145 minutes
Zucchini ParmesanMartha Rose Shulman4775 ratings with an average rating of 5 out of 5 stars4,775About 1½ hours
Monkfish à la ProvençaleMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 1 hour 30 minutes
Greek Skillet Pies With Feta and GreensDavid Tanis, Aglaia Kremezi619 ratings with an average rating of 4 out of 5 stars6191 hour
Tortilla EspañolaFrancis Lam, Manolo Intriago578 ratings with an average rating of 4 out of 5 stars5781 hour
Fresh RicottaMelissa Clark1891 ratings with an average rating of 5 out of 5 stars1,891About 30 minutes
Île Flottante With Fresh CherriesDavid Tanis127 ratings with an average rating of 4 out of 5 stars1271 hour 30 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1133 ratings with an average rating of 5 out of 5 stars1,133About 30 minutes
Seamus Mullen's Pan Con TomateSam Sifton, Seamus Mullen232 ratings with an average rating of 5 out of 5 stars23215 minutes
White Port and TonicRobert Simonson, La Taqueria67 ratings with an average rating of 4 out of 5 stars672 minutes
Calvados and TonicRobert Simonson, Thad Vogler43 ratings with an average rating of 4 out of 5 stars432 minutes
La Pomme SourdeRobert Simonson, Le Syndicat16 ratings with an average rating of 4 out of 5 stars1610 minutes
Fresh Egg PastaMelissa Clark1253 ratings with an average rating of 5 out of 5 stars1,25330 minutes, plus 1 hour resting time
Stuffed Squid Sicilian-StyleDavid Tanis391 ratings with an average rating of 5 out of 5 stars3911 hour
Stuffed and Seared Duck BreastsMark Bittman315 ratings with an average rating of 5 out of 5 stars315About 40 minutes
Spring Antipasto PlatterDavid Tanis186 ratings with an average rating of 5 out of 5 stars18630 minutes
Crepes With Raspberry-Cassis SauceMartha Rose Shulman313 ratings with an average rating of 5 out of 5 stars313About 1 hour, plus 30 minutes’ resting
Salt Cod, Potato and Chickpea StewDavid Tanis177 ratings with an average rating of 4 out of 5 stars1771 hour 30 minutes, plus overnight soaking
Boiled Potatoes With Butter and MintJulia Moskin, April Bloomfield389 ratings with an average rating of 4 out of 5 stars38930 minutes
Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room103 ratings with an average rating of 4 out of 5 stars10345 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman284 ratings with an average rating of 5 out of 5 stars28415 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant192 ratings with an average rating of 4 out of 5 stars19245 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman254 ratings with an average rating of 5 out of 5 stars25410 minutes
Italian-Style Tuna SandwichDavid Tanis1268 ratings with an average rating of 5 out of 5 stars1,26815 minutes
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Classic Coronation ChickenJeff Gordinier, Tea &762 ratings with an average rating of 4 out of 5 stars7621 hour 15 minutes
Simple Steak au PoivreDavid Tanis1560 ratings with an average rating of 5 out of 5 stars1,56030 minutes
Radish Sandwiches With Butter and SaltSam Sifton, "Root to Leaf"1171 ratings with an average rating of 5 out of 5 stars1,17110 minutes
Venetian CauliflowerDavid Tanis1650 ratings with an average rating of 4 out of 5 stars1,65030 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1537 ratings with an average rating of 5 out of 5 stars1,53720 minutes
Broccoli Rabe LasagnaDavid Tanis865 ratings with an average rating of 4 out of 5 stars8651 hour 30 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton939 ratings with an average rating of 5 out of 5 stars9391 hour
Moussaka With Roasted MushroomsMartha Rose Shulman657 ratings with an average rating of 5 out of 5 stars6572 1/2 to 3 hours total (mostly unsupervised)