Walnut TartMark Bittman230 ratings with an average rating of 4 out of 5 stars23040 minutes (with premade crust), plus chilling
Greek Stewed Green Beans and Yellow Squash With TomatoesMartha Rose Shulman420 ratings with an average rating of 5 out of 5 stars420About 55 minutes
Caramelized Tomato Tarte TatinMelissa Clark2099 ratings with an average rating of 5 out of 5 stars2,0991 hour 15 minutes
Tomates Farcies (Stuffed Tomatoes)David Tanis377 ratings with an average rating of 4 out of 5 stars3771 hour
Salmon in Fig LeavesMark Bittman, Alice Waters167 ratings with an average rating of 4 out of 5 stars16730 minutes
Greek Fisherman’s StewFlorence Fabricant2475 ratings with an average rating of 5 out of 5 stars2,47545 minutes
Zucchini ParmesanMartha Rose Shulman4630 ratings with an average rating of 5 out of 5 stars4,630About 1½ hours
Monkfish à la ProvençaleMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars169About 1 hour 30 minutes
Greek Skillet Pies With Feta and GreensDavid Tanis, Aglaia Kremezi617 ratings with an average rating of 4 out of 5 stars6171 hour
Tortilla EspañolaFrancis Lam, Manolo Intriago573 ratings with an average rating of 4 out of 5 stars5731 hour
Fresh RicottaMelissa Clark1880 ratings with an average rating of 5 out of 5 stars1,880About 30 minutes
Île Flottante With Fresh CherriesDavid Tanis127 ratings with an average rating of 4 out of 5 stars1271 hour 30 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1123 ratings with an average rating of 5 out of 5 stars1,123About 30 minutes
Seamus Mullen's Pan Con TomateSam Sifton, Seamus Mullen230 ratings with an average rating of 5 out of 5 stars23015 minutes
White Port and TonicRobert Simonson, La Taqueria66 ratings with an average rating of 4 out of 5 stars662 minutes
Calvados and TonicRobert Simonson, Thad Vogler43 ratings with an average rating of 4 out of 5 stars432 minutes
La Pomme SourdeRobert Simonson, Le Syndicat16 ratings with an average rating of 4 out of 5 stars1610 minutes
Fresh Egg PastaMelissa Clark1243 ratings with an average rating of 5 out of 5 stars1,24330 minutes, plus 1 hour resting time
Stuffed Squid Sicilian-StyleDavid Tanis389 ratings with an average rating of 5 out of 5 stars3891 hour
Stuffed and Seared Duck BreastsMark Bittman313 ratings with an average rating of 5 out of 5 stars313About 40 minutes
Spring Antipasto PlatterDavid Tanis186 ratings with an average rating of 5 out of 5 stars18630 minutes
Crepes With Raspberry-Cassis SauceMartha Rose Shulman312 ratings with an average rating of 5 out of 5 stars312About 1 hour, plus 30 minutes’ resting
Boiled Potatoes With Butter and MintJulia Moskin, April Bloomfield387 ratings with an average rating of 4 out of 5 stars38730 minutes
Salt Cod, Potato and Chickpea StewDavid Tanis177 ratings with an average rating of 4 out of 5 stars1771 hour 30 minutes, plus overnight soaking
Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room103 ratings with an average rating of 4 out of 5 stars10345 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman284 ratings with an average rating of 5 out of 5 stars28415 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant192 ratings with an average rating of 4 out of 5 stars19245 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman253 ratings with an average rating of 5 out of 5 stars25310 minutes
Italian-Style Tuna SandwichDavid Tanis1262 ratings with an average rating of 5 out of 5 stars1,26215 minutes
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Classic Coronation ChickenJeff Gordinier, Tea &761 ratings with an average rating of 4 out of 5 stars7611 hour 15 minutes
Simple Steak au PoivreDavid Tanis1541 ratings with an average rating of 5 out of 5 stars1,54130 minutes
Radish Sandwiches With Butter and SaltSam Sifton, "Root to Leaf"1169 ratings with an average rating of 5 out of 5 stars1,16910 minutes
Venetian CauliflowerDavid Tanis1640 ratings with an average rating of 4 out of 5 stars1,64030 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1518 ratings with an average rating of 5 out of 5 stars1,51820 minutes
Broccoli Rabe LasagnaDavid Tanis864 ratings with an average rating of 4 out of 5 stars8641 hour 30 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton937 ratings with an average rating of 5 out of 5 stars9371 hour
Italian Meat Sauce With Half the MeatMartha Rose Shulman292 ratings with an average rating of 4 out of 5 stars29230 to 35 minutes
Moussaka With Roasted MushroomsMartha Rose Shulman649 ratings with an average rating of 5 out of 5 stars6492 1/2 to 3 hours total (mostly unsupervised)
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour