European Recipes

960 recipes

Green and White Pizza
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
1187 ratings with an average rating of 5 out of 5 stars
1,187
15 minutes, plus 1 hour to heat oven
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White Pizza
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
1066 ratings with an average rating of 5 out of 5 stars
1,066
15 minutes, plus 1 hour to heat oven
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Lamb Ragout With Spring Vegetables
David Tanis
188 ratings with an average rating of 5 out of 5 stars
188
2 1/2 hours
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Chicken Liver Mousse
Kristen Kish
318 ratings with an average rating of 4 out of 5 stars
318
20 minutes, plus 6 hours' refrigeration
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Catalan Fideuà
David Tanis
153 ratings with an average rating of 4 out of 5 stars
153
1 1/2 hours
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Allioli
David Tanis
43 ratings with an average rating of 4 out of 5 stars
43
10 minutes
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Savory Whole-Wheat Buttermilk Scones With Rosemary and Thyme
Martha Rose Shulman
293 ratings with an average rating of 4 out of 5 stars
293
30 minutes
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Whole-Wheat Buttermilk Scones With Raisins and Oatmeal
Martha Rose Shulman
941 ratings with an average rating of 5 out of 5 stars
941
30 minutes
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Frozen Espresso Zabaglione
David Tanis
163 ratings with an average rating of 4 out of 5 stars
163
15 minutes, plus several hours’ freezing
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Tricolor Salad Alla Splendido
Jeff Gordinier, Mario Carbone
43 ratings with an average rating of 4 out of 5 stars
43
40 minutes
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Whole Wheat Soda Bread With Raisins (Spotted Dog)
Martha Rose Shulman
345 ratings with an average rating of 4 out of 5 stars
345
1 hour
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Brown Soda Bread Loaf With Caraway Seeds and Rye
Martha Rose Shulman
162 ratings with an average rating of 5 out of 5 stars
162
1 hour
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Brown Soda Bread With Oats
Martha Rose Shulman
767 ratings with an average rating of 5 out of 5 stars
767
1 hour
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Irish Coffee
Robert Simonson, Jack McGarry
103 ratings with an average rating of 4 out of 5 stars
103
About 15 minutes
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Arctic Char with Spinach Butter
David Tanis, Darina Allen
297 ratings with an average rating of 5 out of 5 stars
297
50 minutes
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Roasted Carrot, Parsnip and Potato Soup
Martha Rose Shulman
1018 ratings with an average rating of 5 out of 5 stars
1,018
About 1 hour
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Omelets With Roasted Vegetables and Feta
Martha Rose Shulman
89 ratings with an average rating of 4 out of 5 stars
89
About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
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Roasted Root Vegetables With Polenta
Martha Rose Shulman
626 ratings with an average rating of 5 out of 5 stars
626
About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
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Spaghetti With Shrimp, Kale and Tomatoes
Martha Rose Shulman
458 ratings with an average rating of 4 out of 5 stars
458
About 30 minutes
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Fettuccine With Brussels Sprouts, Lemon and Ricotta
Martha Rose Shulman
686 ratings with an average rating of 4 out of 5 stars
686
About 20 minutes
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Gluten-Free Penne With Peas, Ricotta and Tarragon
Martha Rose Shulman
170 ratings with an average rating of 4 out of 5 stars
170
About 10 minutes
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Mediterranean Smashed Chickpeas
David Tanis
453 ratings with an average rating of 5 out of 5 stars
453
30 minutes
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Homemade Pita Bread
David Tanis
4961 ratings with an average rating of 5 out of 5 stars
4,961
About 2 hours
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Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and Walnuts
Martha Rose Shulman
112 ratings with an average rating of 4 out of 5 stars
112
25 to 30 minutes, depending on the cooking time required for the pasta
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Spaghetti With Cauliflower, Almonds, Tomatoes and Chickpeas
Martha Rose Shulman
669 ratings with an average rating of 4 out of 5 stars
669
About 30 minutes
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Country Bread With Apples
Martha Rose Shulman
150 ratings with an average rating of 4 out of 5 stars
150
40 minutes baking, plus 16 1/2 hours for fermentation
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Buckwheat Crêpes With Caramelized Apples
Martha Rose Shulman
81 ratings with an average rating of 5 out of 5 stars
81
About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
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Ribollita
Mark Bittman
5412 ratings with an average rating of 5 out of 5 stars
5,412
About 50 minutes
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Charred Broccoli
Jeff Gordinier, Ben Spiegel
119 ratings with an average rating of 4 out of 5 stars
119
1 hour
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Provençal Fish Stew
Mark Bittman
1577 ratings with an average rating of 5 out of 5 stars
1,577
30 minutes
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Oak Ice Cream
The New York Times, Mads Refslund
59 ratings with an average rating of 4 out of 5 stars
59
1 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
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Bruschetta With Smashed Beans, Sage and Kale
Martha Rose Shulman
249 ratings with an average rating of 5 out of 5 stars
249
About 30 minutes
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Pasta e Fagioli
Martha Rose Shulman
2571 ratings with an average rating of 5 out of 5 stars
2,571
1 hour 20 minutes, including 30 minutes unsupervised simmering
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Pan-Seared Veal Steaks With Green Peppercorns
David Tanis
106 ratings with an average rating of 5 out of 5 stars
106
30 minutes, plus 1 hour marinating
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Shrimp Alla Marinara
Julia Moskin, Lidia Bastianich
699 ratings with an average rating of 4 out of 5 stars
699
25 minutes
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Rao's Meatballs With Marinara Sauce
Adam Nagourney
3018 ratings with an average rating of 5 out of 5 stars
3,018
About 1 1/2 hours
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Hortopita
Mark Bittman, Diane Kochilas
54 ratings with an average rating of 5 out of 5 stars
54
About 2 hours, somewhat unattended
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Basic Phyllo Dough
Mark Bittman, Diane Kochilas
86 ratings with an average rating of 4 out of 5 stars
86
1 hour 20 minutes
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Greek Scrambled Eggs
Mark Bittman, Diane Kochilas
1207 ratings with an average rating of 5 out of 5 stars
1,207
30 minutes
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Baked Pâte à Choux
Mark Bittman
189 ratings with an average rating of 5 out of 5 stars
189
About 1 hour
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Spanish Tortilla With Tomato-Pepper Salad
Melissa Clark
773 ratings with an average rating of 5 out of 5 stars
773
45 minutes
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Chicken Blintzes with Wild Mushrooms
David Tanis
43 ratings with an average rating of 4 out of 5 stars
43
About 2 1/2 hours
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Créme Anglaise
Martha Rose Shulman
65 ratings with an average rating of 4 out of 5 stars
65
About 1 hour
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Grapefruit and Navel Orange Gratin
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
45 minutes
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Pressure Cooker Porcini Risotto
Mark Bittman, Lorna Sass
1665 ratings with an average rating of 5 out of 5 stars
1,665
15 minutes
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Mushroom Ragoût Omelet
Martha Rose Shulman
113 ratings with an average rating of 5 out of 5 stars
113
10 minutes
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Spaghetti With Broccoli and Walnut-Ricotta Pesto
Martha Rose Shulman
302 ratings with an average rating of 4 out of 5 stars
302
30 minutes
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Mâche and Radicchio Salad With Beets and Walnut Vinaigrette
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
10 minutes
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