Arctic Char with Spinach ButterDavid Tanis, Darina Allen271 ratings with an average rating of 5 out of 5 stars27150 minutes
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman993 ratings with an average rating of 5 out of 5 stars993About 1 hour
Omelets With Roasted Vegetables and FetaMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars87About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman610 ratings with an average rating of 5 out of 5 stars610About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman451 ratings with an average rating of 4 out of 5 stars451About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman680 ratings with an average rating of 4 out of 5 stars680About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Mediterranean Smashed ChickpeasDavid Tanis449 ratings with an average rating of 5 out of 5 stars44930 minutes
Homemade Pita BreadDavid Tanis4811 ratings with an average rating of 5 out of 5 stars4,811About 2 hours
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars10925 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman666 ratings with an average rating of 4 out of 5 stars666About 30 minutes
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Oak Ice CreamThe New York Times, Mads Refslund58 ratings with an average rating of 4 out of 5 stars581 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
Charred BroccoliJeff Gordinier, Ben Spiegel118 ratings with an average rating of 4 out of 5 stars1181 hour
Provençal Fish StewMark Bittman1544 ratings with an average rating of 5 out of 5 stars1,54430 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman245 ratings with an average rating of 5 out of 5 stars245About 30 minutes
Pasta e FagioliMartha Rose Shulman2444 ratings with an average rating of 5 out of 5 stars2,4441 hour 20 minutes, including 30 minutes unsupervised simmering
Pan-Seared Veal Steaks With Green PeppercornsDavid Tanis103 ratings with an average rating of 5 out of 5 stars10330 minutes, plus 1 hour marinating
Shrimp Alla MarinaraJulia Moskin, Lidia Bastianich688 ratings with an average rating of 4 out of 5 stars68825 minutes
Rao's Meatballs With Marinara SauceAdam Nagourney2970 ratings with an average rating of 5 out of 5 stars2,970About 1 1/2 hours
HortopitaMark Bittman, Diane Kochilas54 ratings with an average rating of 5 out of 5 stars54About 2 hours, somewhat unattended
Basic Phyllo DoughMark Bittman, Diane Kochilas85 ratings with an average rating of 4 out of 5 stars851 hour 20 minutes
Greek Scrambled EggsMark Bittman, Diane Kochilas1097 ratings with an average rating of 5 out of 5 stars1,09730 minutes
Spanish Tortilla With Tomato-Pepper SaladMelissa Clark759 ratings with an average rating of 5 out of 5 stars75945 minutes
Chicken Blintzes with Wild MushroomsDavid Tanis43 ratings with an average rating of 4 out of 5 stars43About 2 1/2 hours
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1624 ratings with an average rating of 5 out of 5 stars1,62415 minutes
Mushroom Ragoût OmeletMartha Rose Shulman111 ratings with an average rating of 5 out of 5 stars11110 minutes
Spaghetti With Broccoli and Walnut-Ricotta PestoMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars29630 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Mashed Potato and Cabbage PancakesMartha Rose Shulman401 ratings with an average rating of 4 out of 5 stars40130 minutes
Pumpkin Soup Served in a Pumpkin (Potage au Potiron)André Soltner248 ratings with an average rating of 5 out of 5 stars2481 hour 40 minutes
Mashed Potato and Broccoli Raab PancakesMartha Rose Shulman195 ratings with an average rating of 4 out of 5 stars19515 minutes
Butternut Squash and Purple Potato LatkesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Turnip, Leek and Potato SoupMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars1691 hour 15 minutes
Celeriac, Potato, Leek and Apple SoupMartha Rose Shulman370 ratings with an average rating of 4 out of 5 stars370About 1 hour 30 minutes
Puréed Mushroom SoupMartha Rose Shulman1157 ratings with an average rating of 5 out of 5 stars1,1571 hour 45 minutes
Dried Porcini ConsomméMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars95About 1 hour 30 minutes
Parsnip and Carrot Soup With TarragonMartha Rose Shulman176 ratings with an average rating of 5 out of 5 stars1761 hour
Onion Soup Gratinée With CiderFlorence Fabricant34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars62About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars2522 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars1782 hours 30 minutes