Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman292 ratings with an average rating of 4 out of 5 stars29230 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman924 ratings with an average rating of 5 out of 5 stars92430 minutes
Tricolor Salad Alla SplendidoJeff Gordinier, Mario Carbone43 ratings with an average rating of 4 out of 5 stars4340 minutes
Frozen Espresso ZabaglioneDavid Tanis163 ratings with an average rating of 4 out of 5 stars16315 minutes, plus several hours’ freezing
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman341 ratings with an average rating of 4 out of 5 stars3411 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Brown Soda Bread With OatsMartha Rose Shulman758 ratings with an average rating of 5 out of 5 stars7581 hour
Irish CoffeeRobert Simonson, Jack McGarry103 ratings with an average rating of 4 out of 5 stars103About 15 minutes
Arctic Char with Spinach ButterDavid Tanis, Darina Allen296 ratings with an average rating of 5 out of 5 stars29650 minutes
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman1015 ratings with an average rating of 5 out of 5 stars1,015About 1 hour
Omelets With Roasted Vegetables and FetaMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars89About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman625 ratings with an average rating of 5 out of 5 stars625About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman454 ratings with an average rating of 4 out of 5 stars454About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman685 ratings with an average rating of 4 out of 5 stars685About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Mediterranean Smashed ChickpeasDavid Tanis451 ratings with an average rating of 5 out of 5 stars45130 minutes
Homemade Pita BreadDavid Tanis4919 ratings with an average rating of 5 out of 5 stars4,919About 2 hours
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars11225 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 30 minutes
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Charred BroccoliJeff Gordinier, Ben Spiegel119 ratings with an average rating of 4 out of 5 stars1191 hour
Oak Ice CreamThe New York Times, Mads Refslund58 ratings with an average rating of 4 out of 5 stars581 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
Provençal Fish StewMark Bittman1573 ratings with an average rating of 5 out of 5 stars1,57330 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman247 ratings with an average rating of 5 out of 5 stars247About 30 minutes
Pasta e FagioliMartha Rose Shulman2548 ratings with an average rating of 5 out of 5 stars2,5481 hour 20 minutes, including 30 minutes unsupervised simmering
Pan-Seared Veal Steaks With Green PeppercornsDavid Tanis105 ratings with an average rating of 5 out of 5 stars10530 minutes, plus 1 hour marinating
Shrimp Alla MarinaraJulia Moskin, Lidia Bastianich695 ratings with an average rating of 4 out of 5 stars69525 minutes
Rao's Meatballs With Marinara SauceAdam Nagourney3004 ratings with an average rating of 5 out of 5 stars3,004About 1 1/2 hours
HortopitaMark Bittman, Diane Kochilas54 ratings with an average rating of 5 out of 5 stars54About 2 hours, somewhat unattended
Basic Phyllo DoughMark Bittman, Diane Kochilas85 ratings with an average rating of 4 out of 5 stars851 hour 20 minutes
Greek Scrambled EggsMark Bittman, Diane Kochilas1164 ratings with an average rating of 5 out of 5 stars1,16430 minutes
Spanish Tortilla With Tomato-Pepper SaladMelissa Clark772 ratings with an average rating of 5 out of 5 stars77245 minutes
Chicken Blintzes with Wild MushroomsDavid Tanis43 ratings with an average rating of 4 out of 5 stars43About 2 1/2 hours
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1658 ratings with an average rating of 5 out of 5 stars1,65815 minutes
Mushroom Ragoût OmeletMartha Rose Shulman113 ratings with an average rating of 5 out of 5 stars11310 minutes
Spaghetti With Broccoli and Walnut-Ricotta PestoMartha Rose Shulman300 ratings with an average rating of 4 out of 5 stars30030 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Mashed Potato and Cabbage PancakesMartha Rose Shulman408 ratings with an average rating of 4 out of 5 stars40830 minutes
Pumpkin Soup Served in a Pumpkin (Potage au Potiron)André Soltner248 ratings with an average rating of 5 out of 5 stars2481 hour 40 minutes
Mashed Potato and Broccoli Raab PancakesMartha Rose Shulman197 ratings with an average rating of 4 out of 5 stars19715 minutes
Butternut Squash and Purple Potato LatkesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars11015 minutes