European Recipes

960 recipes

Barley ‘Risotto’ With Turkey and Mushrooms
Mark Bittman
229 ratings with an average rating of 4 out of 5 stars
229
About 50 minutes
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Celery Root, Red Cabbage and Potato Colcannon
Martha Rose Shulman
241 ratings with an average rating of 5 out of 5 stars
241
35 minutes
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Dandelion or Chard Colcannon
Martha Rose Shulman
134 ratings with an average rating of 4 out of 5 stars
134
About 40 minutes
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Colcannon With Roasted Squash and Apple
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
About 50 minutes
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Crepes-Style Manicotti
Jeff Gordinier, Bevacqua’s Reservoir Tavern
382 ratings with an average rating of 5 out of 5 stars
382
3 hours
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Broccoli Crown, Leek and Potato Colcannon
Martha Rose Shulman
75 ratings with an average rating of 4 out of 5 stars
75
45 minutes
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Carrot, Parsnip and Potato Colcannon
Martha Rose Shulman
68 ratings with an average rating of 4 out of 5 stars
68
45
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Aioli With Roasted Vegetables
Melissa Clark
1118 ratings with an average rating of 5 out of 5 stars
1,118
1 hour
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Clam and Chouriço Dressing
Sam Sifton, Matthew Jennings
52 ratings with an average rating of 5 out of 5 stars
52
1 hour
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Endive Salad With Blue Cheese Dressing
Martha Rose Shulman
288 ratings with an average rating of 4 out of 5 stars
288
15 minutes
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Penne With Radicchio and Goat Cheese
Martha Rose Shulman
226 ratings with an average rating of 4 out of 5 stars
226
20 minutes
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Radicchio With Walnut Anchovy Sauce
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
20 to 30 minutes
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Savory Potato Tart
David Tanis
502 ratings with an average rating of 5 out of 5 stars
502
2 hours, plus at least 1 hour for chilling
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Risotto With Milk
Melissa Clark, Massimo Bottura
88 ratings with an average rating of 4 out of 5 stars
88
40 minutes, plus 1 hour steeping
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Foolproof Tarte Tatin
Julia Moskin, Ron Paprocki
2433 ratings with an average rating of 4 out of 5 stars
2,433
1 1/2 hours, plus 1 to 2 days’ aging time for apples
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Fluke in Lemon Brodetto With Scallops and Squash
Sam Sifton
92 ratings with an average rating of 4 out of 5 stars
92
40 minutes
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Puréed Trahana and Vegetable Soup
Martha Rose Shulman
27 ratings with an average rating of 3 out of 5 stars
27
About 1 hour
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Stewed Green Beans and Tomatoes With Trahana
Martha Rose Shulman
79 ratings with an average rating of 5 out of 5 stars
79
1 hour
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Simple Trahana Soup With Lemon and Olive Oil
Martha Rose Shulman
90 ratings with an average rating of 4 out of 5 stars
90
25 to 30 minutes
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Homemade Sour Bulgur Trahana From Ikaria
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
3 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
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Pork Schnitzel With Quick Pickles
Melissa Clark
1740 ratings with an average rating of 5 out of 5 stars
1,740
30 minutes
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Greek Lentil Pie
Martha Rose Shulman
188 ratings with an average rating of 4 out of 5 stars
188
About 1 1/2 hours, including 45 minutes baking
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Lentil and Herb Salad With Roasted Peppers and Feta
Martha Rose Shulman
379 ratings with an average rating of 4 out of 5 stars
379
About 40 minutes
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Spinach and Bacon Tartine
David Tanis
410 ratings with an average rating of 5 out of 5 stars
410
20 minutes
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Pasta Alla Norma, My Way
Mark Bittman
996 ratings with an average rating of 4 out of 5 stars
996
3 hours, most of it unattended
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Roasted Pepper Tartine
David Tanis
243 ratings with an average rating of 4 out of 5 stars
243
20 minutes
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Country-Style Risina Beans
Elaine Sciolino
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour
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Shortcut Choucroute
Mark Bittman
509 ratings with an average rating of 4 out of 5 stars
509
Up to 3 hours 30 minutes
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David Tanis's Onion Confit
David Tanis
92 ratings with an average rating of 4 out of 5 stars
92
1 hour
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Greek Beet and Beet Greens Pie
Martha Rose Shulman
261 ratings with an average rating of 4 out of 5 stars
261
1 hour 40 minutes
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Catalan Stew With Lobster and Clams
David Tanis
389 ratings with an average rating of 4 out of 5 stars
389
1 hour 30 minutes
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Whole Wheat Focaccia with Peppers and Eggplant
Martha Rose Shulman
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Whole Wheat Focaccia with Cherry Tomatoes and Olives
Martha Rose Shulman
119 ratings with an average rating of 4 out of 5 stars
119
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Potato Focaccia with Oyster Mushrooms
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Roasted Tomatoes and Lentils With Dukkah-Crumbled Eggs
Melissa Clark, Diana Henry
58 ratings with an average rating of 4 out of 5 stars
58
1 hour
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Sweet Whole Wheat Focaccia with Pears and Walnuts
Martha Rose Shulman
66 ratings with an average rating of 4 out of 5 stars
66
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Focaccia with Figs, Plums, and Hazelnuts
Martha Rose Shulman
64 ratings with an average rating of 4 out of 5 stars
64
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto
Martha Rose Shulman
106 ratings with an average rating of 5 out of 5 stars
106
10 minutes
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Pesto-Filled Deviled Eggs
Martha Rose Shulman
381 ratings with an average rating of 4 out of 5 stars
381
30 minutes
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Orzo with Summer Squash and Pesto
Martha Rose Shulman
903 ratings with an average rating of 5 out of 5 stars
903
30 minutes
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Bright Green Pesto and Its Many Uses
Martha Rose Shulman
399 ratings with an average rating of 4 out of 5 stars
399
10 minutes
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Risotto with Asparagus and Pesto
Martha Rose Shulman
672 ratings with an average rating of 5 out of 5 stars
672
30 minutes
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Pearl Couscous With Sautéed Cherry Tomatoes
Martha Rose Shulman
924 ratings with an average rating of 5 out of 5 stars
924
20 to 25 minutes
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Cold Tomato Soup with Farro
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
10 minutes, and 1 to 2 hours chilling
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Piperade
John Willoughby
144 ratings with an average rating of 5 out of 5 stars
144
45 minutes
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easy
Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Sardines in Vinegar (Escabeche)
Martha Rose Shulman
45 ratings with an average rating of 4 out of 5 stars
45
25 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
40 ratings with an average rating of 4 out of 5 stars
40
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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