Bacon Fat GingersnapsJulia Moskin1066 ratings with an average rating of 4 out of 5 stars1,06645 minutes, plus chilling time
Salmon RillettesMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 to 30 minutes
St. Lucia BunsSam Sifton, Jennifer Jansch345 ratings with an average rating of 5 out of 5 stars3451 1/2 hours
Mushroom Risotto With PeasMartha Rose Shulman7550 ratings with an average rating of 5 out of 5 stars7,550About 50 minutes
Collard Greens Stuffed With Quinoa and TurkeyMartha Rose Shulman73 ratings with an average rating of 5 out of 5 stars731 1/2 hours, including 30 to 45 minutes simmering
Cod With Chanterelles and Parsley SauceMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars192About 30 minutes
Wild Mushroom and Potato GratinMartha Rose Shulman271 ratings with an average rating of 4 out of 5 stars2712 hours (mostly unsupervised baking)
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
Whole Wheat Apple Pecan SconesMartha Rose Shulman350 ratings with an average rating of 4 out of 5 stars35030 minutes
Chopped Salad With Apples, Walnuts and Bitter LettucesMartha Rose Shulman542 ratings with an average rating of 5 out of 5 stars54220 minutes
Daniel Boulud’s Chicken TagineSam Sifton, Daniel Boulud3062 ratings with an average rating of 4 out of 5 stars3,0621 hour 15 minutes
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12045 minutes
Caramelized Onion and Fennel RisottoTara Parker-Pope624 ratings with an average rating of 4 out of 5 stars6241 hour
Pear KuchenSam Sifton, Melissa Elsen, Emily Elsen314 ratings with an average rating of 4 out of 5 stars3141 hour, plus 2 to 3 hours’ rising
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman239 ratings with an average rating of 4 out of 5 stars239About 50 minutes
Dandelion or Chard ColcannonMartha Rose Shulman136 ratings with an average rating of 4 out of 5 stars136About 40 minutes
Celery Root, Red Cabbage and Potato ColcannonMartha Rose Shulman249 ratings with an average rating of 5 out of 5 stars24935 minutes
Colcannon With Roasted Squash and AppleMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars56About 50 minutes
Crepes-Style ManicottiJeff Gordinier, Bevacqua’s Reservoir Tavern397 ratings with an average rating of 5 out of 5 stars3973 hours
Broccoli Crown, Leek and Potato ColcannonMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7845 minutes
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7245
Aioli With Roasted VegetablesMelissa Clark1135 ratings with an average rating of 5 out of 5 stars1,1351 hour
Clam and Chouriço DressingSam Sifton, Matthew Jennings52 ratings with an average rating of 5 out of 5 stars521 hour
Endive Salad With Blue Cheese DressingMartha Rose Shulman294 ratings with an average rating of 4 out of 5 stars29415 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars5720 to 30 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2459 ratings with an average rating of 4 out of 5 stars2,4591 1/2 hours, plus 1 to 2 days’ aging time for apples
Risotto With MilkMelissa Clark, Massimo Bottura89 ratings with an average rating of 4 out of 5 stars8940 minutes, plus 1 hour steeping
Savory Potato TartDavid Tanis508 ratings with an average rating of 5 out of 5 stars5082 hours, plus at least 1 hour for chilling
Fluke in Lemon Brodetto With Scallops and SquashSam Sifton92 ratings with an average rating of 4 out of 5 stars9240 minutes
Puréed Trahana and Vegetable SoupMartha Rose Shulman27 ratings with an average rating of 3 out of 5 stars27About 1 hour
Stewed Green Beans and Tomatoes With TrahanaMartha Rose Shulman79 ratings with an average rating of 5 out of 5 stars791 hour
Simple Trahana Soup With Lemon and Olive OilMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9225 to 30 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars423 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Pork Schnitzel With Quick PicklesMelissa Clark1878 ratings with an average rating of 5 out of 5 stars1,87830 minutes
Greek Lentil PieMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars189About 1 1/2 hours, including 45 minutes baking
Lentil and Herb Salad With Roasted Peppers and FetaMartha Rose Shulman384 ratings with an average rating of 4 out of 5 stars384About 40 minutes
Pasta Alla Norma, My WayMark Bittman1002 ratings with an average rating of 4 out of 5 stars1,0023 hours, most of it unattended
Spinach and Bacon TartineDavid Tanis415 ratings with an average rating of 5 out of 5 stars41520 minutes
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Shortcut ChoucrouteMark Bittman516 ratings with an average rating of 4 out of 5 stars516Up to 3 hours 30 minutes
Greek Beet and Beet Greens PieMartha Rose Shulman264 ratings with an average rating of 4 out of 5 stars2641 hour 40 minutes
Catalan Stew With Lobster and ClamsDavid Tanis390 ratings with an average rating of 4 out of 5 stars3901 hour 30 minutes
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12030 minutes active preparation, and 3 1/3 hours for rising and baking
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour