European Recipes

960 recipes

Wild Mushroom and Potato Gratin
Martha Rose Shulman
269 ratings with an average rating of 4 out of 5 stars
269
2 hours (mostly unsupervised baking)
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Garlic Broth With Basmati Rice, Turkey and Squash
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
45 minutes to 1 hour
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Whole Wheat Apple Pecan Scones
Martha Rose Shulman
349 ratings with an average rating of 4 out of 5 stars
349
30 minutes
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Chopped Salad With Apples, Walnuts and Bitter Lettuces
Martha Rose Shulman
539 ratings with an average rating of 5 out of 5 stars
539
20 minutes
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Carrot, Parsnip and Potato Colcannon
Martha Rose Shulman
118 ratings with an average rating of 4 out of 5 stars
118
45 minutes
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Daniel Boulud’s Chicken Tagine
Sam Sifton, Daniel Boulud
3056 ratings with an average rating of 4 out of 5 stars
3,056
1 hour 15 minutes
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Caramelized Onion and Fennel Risotto
Tara Parker-Pope
622 ratings with an average rating of 4 out of 5 stars
622
1 hour
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Pear Kuchen
Sam Sifton, Melissa Elsen, Emily Elsen
314 ratings with an average rating of 4 out of 5 stars
314
1 hour, plus 2 to 3 hours’ rising
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Barley ‘Risotto’ With Turkey and Mushrooms
Mark Bittman
235 ratings with an average rating of 4 out of 5 stars
235
About 50 minutes
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Dandelion or Chard Colcannon
Martha Rose Shulman
135 ratings with an average rating of 4 out of 5 stars
135
About 40 minutes
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Celery Root, Red Cabbage and Potato Colcannon
Martha Rose Shulman
246 ratings with an average rating of 5 out of 5 stars
246
35 minutes
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Colcannon With Roasted Squash and Apple
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
About 50 minutes
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Crepes-Style Manicotti
Jeff Gordinier, Bevacqua’s Reservoir Tavern
392 ratings with an average rating of 5 out of 5 stars
392
3 hours
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Broccoli Crown, Leek and Potato Colcannon
Martha Rose Shulman
77 ratings with an average rating of 4 out of 5 stars
77
45 minutes
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Carrot, Parsnip and Potato Colcannon
Martha Rose Shulman
71 ratings with an average rating of 4 out of 5 stars
71
45
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Aioli With Roasted Vegetables
Melissa Clark
1129 ratings with an average rating of 5 out of 5 stars
1,129
1 hour
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Clam and Chouriço Dressing
Sam Sifton, Matthew Jennings
52 ratings with an average rating of 5 out of 5 stars
52
1 hour
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Endive Salad With Blue Cheese Dressing
Martha Rose Shulman
293 ratings with an average rating of 4 out of 5 stars
293
15 minutes
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Radicchio With Walnut Anchovy Sauce
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
20 to 30 minutes
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Penne With Radicchio and Goat Cheese
Martha Rose Shulman
227 ratings with an average rating of 4 out of 5 stars
227
20 minutes
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Foolproof Tarte Tatin
Julia Moskin, Ron Paprocki
2454 ratings with an average rating of 4 out of 5 stars
2,454
1 1/2 hours, plus 1 to 2 days’ aging time for apples
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Risotto With Milk
Melissa Clark, Massimo Bottura
89 ratings with an average rating of 4 out of 5 stars
89
40 minutes, plus 1 hour steeping
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Savory Potato Tart
David Tanis
507 ratings with an average rating of 5 out of 5 stars
507
2 hours, plus at least 1 hour for chilling
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Fluke in Lemon Brodetto With Scallops and Squash
Sam Sifton
92 ratings with an average rating of 4 out of 5 stars
92
40 minutes
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Puréed Trahana and Vegetable Soup
Martha Rose Shulman
27 ratings with an average rating of 3 out of 5 stars
27
About 1 hour
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Stewed Green Beans and Tomatoes With Trahana
Martha Rose Shulman
79 ratings with an average rating of 5 out of 5 stars
79
1 hour
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Simple Trahana Soup With Lemon and Olive Oil
Martha Rose Shulman
92 ratings with an average rating of 4 out of 5 stars
92
25 to 30 minutes
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Homemade Sour Bulgur Trahana From Ikaria
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
3 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
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Pork Schnitzel With Quick Pickles
Melissa Clark
1843 ratings with an average rating of 5 out of 5 stars
1,843
30 minutes
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Greek Lentil Pie
Martha Rose Shulman
189 ratings with an average rating of 4 out of 5 stars
189
About 1 1/2 hours, including 45 minutes baking
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Lentil and Herb Salad With Roasted Peppers and Feta
Martha Rose Shulman
381 ratings with an average rating of 4 out of 5 stars
381
About 40 minutes
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Pasta Alla Norma, My Way
Mark Bittman
1001 ratings with an average rating of 4 out of 5 stars
1,001
3 hours, most of it unattended
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Spinach and Bacon Tartine
David Tanis
414 ratings with an average rating of 5 out of 5 stars
414
20 minutes
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Roasted Pepper Tartine
David Tanis
245 ratings with an average rating of 4 out of 5 stars
245
20 minutes
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Country-Style Risina Beans
Elaine Sciolino
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour
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Shortcut Choucroute
Mark Bittman
514 ratings with an average rating of 4 out of 5 stars
514
Up to 3 hours 30 minutes
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David Tanis's Onion Confit
David Tanis
93 ratings with an average rating of 4 out of 5 stars
93
1 hour
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Greek Beet and Beet Greens Pie
Martha Rose Shulman
264 ratings with an average rating of 4 out of 5 stars
264
1 hour 40 minutes
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Catalan Stew With Lobster and Clams
David Tanis
390 ratings with an average rating of 4 out of 5 stars
390
1 hour 30 minutes
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Whole Wheat Focaccia with Peppers and Eggplant
Martha Rose Shulman
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Roasted Tomatoes and Lentils With Dukkah-Crumbled Eggs
Melissa Clark, Diana Henry
58 ratings with an average rating of 4 out of 5 stars
58
1 hour
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Whole Wheat Focaccia with Cherry Tomatoes and Olives
Martha Rose Shulman
119 ratings with an average rating of 4 out of 5 stars
119
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Potato Focaccia with Oyster Mushrooms
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Whole Wheat Focaccia with Pears and Walnuts
Martha Rose Shulman
67 ratings with an average rating of 4 out of 5 stars
67
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Focaccia with Figs, Plums, and Hazelnuts
Martha Rose Shulman
64 ratings with an average rating of 4 out of 5 stars
64
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto
Martha Rose Shulman
107 ratings with an average rating of 5 out of 5 stars
107
10 minutes
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Pesto-Filled Deviled Eggs
Martha Rose Shulman
382 ratings with an average rating of 4 out of 5 stars
382
30 minutes
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Orzo with Summer Squash and Pesto
Martha Rose Shulman
908 ratings with an average rating of 5 out of 5 stars
908
30 minutes
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