European Recipes

960 recipes

Daniel Boulud’s Chicken Tagine
Sam Sifton, Daniel Boulud
3050 ratings with an average rating of 4 out of 5 stars
3,050
1 hour 15 minutes
or to save this recipe.
Carrot, Parsnip and Potato Colcannon
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
45 minutes
or to save this recipe.
Caramelized Onion and Fennel Risotto
Tara Parker-Pope
616 ratings with an average rating of 4 out of 5 stars
616
1 hour
or to save this recipe.
Pear Kuchen
Sam Sifton, Melissa Elsen, Emily Elsen
314 ratings with an average rating of 4 out of 5 stars
314
1 hour, plus 2 to 3 hours’ rising
or to save this recipe.
Barley ‘Risotto’ With Turkey and Mushrooms
Mark Bittman
230 ratings with an average rating of 4 out of 5 stars
230
About 50 minutes
or to save this recipe.
Celery Root, Red Cabbage and Potato Colcannon
Martha Rose Shulman
243 ratings with an average rating of 5 out of 5 stars
243
35 minutes
or to save this recipe.
Dandelion or Chard Colcannon
Martha Rose Shulman
134 ratings with an average rating of 4 out of 5 stars
134
About 40 minutes
or to save this recipe.
Colcannon With Roasted Squash and Apple
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
About 50 minutes
or to save this recipe.
Crepes-Style Manicotti
Jeff Gordinier, Bevacqua’s Reservoir Tavern
388 ratings with an average rating of 5 out of 5 stars
388
3 hours
or to save this recipe.
Carrot, Parsnip and Potato Colcannon
Martha Rose Shulman
70 ratings with an average rating of 4 out of 5 stars
70
45
or to save this recipe.
Broccoli Crown, Leek and Potato Colcannon
Martha Rose Shulman
77 ratings with an average rating of 4 out of 5 stars
77
45 minutes
or to save this recipe.
Clam and Chouriço Dressing
Sam Sifton, Matthew Jennings
52 ratings with an average rating of 5 out of 5 stars
52
1 hour
or to save this recipe.
Aioli With Roasted Vegetables
Melissa Clark
1127 ratings with an average rating of 5 out of 5 stars
1,127
1 hour
or to save this recipe.
Endive Salad With Blue Cheese Dressing
Martha Rose Shulman
292 ratings with an average rating of 4 out of 5 stars
292
15 minutes
or to save this recipe.
Penne With Radicchio and Goat Cheese
Martha Rose Shulman
227 ratings with an average rating of 4 out of 5 stars
227
20 minutes
or to save this recipe.
Radicchio With Walnut Anchovy Sauce
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
20 to 30 minutes
or to save this recipe.
Risotto With Milk
Melissa Clark, Massimo Bottura
88 ratings with an average rating of 4 out of 5 stars
88
40 minutes, plus 1 hour steeping
or to save this recipe.
Foolproof Tarte Tatin
Julia Moskin, Ron Paprocki
2447 ratings with an average rating of 4 out of 5 stars
2,447
1 1/2 hours, plus 1 to 2 days’ aging time for apples
or to save this recipe.
Savory Potato Tart
David Tanis
505 ratings with an average rating of 5 out of 5 stars
505
2 hours, plus at least 1 hour for chilling
or to save this recipe.
Fluke in Lemon Brodetto With Scallops and Squash
Sam Sifton
92 ratings with an average rating of 4 out of 5 stars
92
40 minutes
or to save this recipe.
Puréed Trahana and Vegetable Soup
Martha Rose Shulman
27 ratings with an average rating of 3 out of 5 stars
27
About 1 hour
or to save this recipe.
Stewed Green Beans and Tomatoes With Trahana
Martha Rose Shulman
79 ratings with an average rating of 5 out of 5 stars
79
1 hour
or to save this recipe.
Simple Trahana Soup With Lemon and Olive Oil
Martha Rose Shulman
92 ratings with an average rating of 4 out of 5 stars
92
25 to 30 minutes
or to save this recipe.
Homemade Sour Bulgur Trahana From Ikaria
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
3 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
or to save this recipe.
Pork Schnitzel With Quick Pickles
Melissa Clark
1755 ratings with an average rating of 5 out of 5 stars
1,755
30 minutes
or to save this recipe.
Greek Lentil Pie
Martha Rose Shulman
188 ratings with an average rating of 4 out of 5 stars
188
About 1 1/2 hours, including 45 minutes baking
or to save this recipe.
Lentil and Herb Salad With Roasted Peppers and Feta
Martha Rose Shulman
379 ratings with an average rating of 4 out of 5 stars
379
About 40 minutes
or to save this recipe.
Spinach and Bacon Tartine
David Tanis
413 ratings with an average rating of 5 out of 5 stars
413
20 minutes
or to save this recipe.
Pasta Alla Norma, My Way
Mark Bittman
999 ratings with an average rating of 4 out of 5 stars
999
3 hours, most of it unattended
or to save this recipe.
Roasted Pepper Tartine
David Tanis
244 ratings with an average rating of 4 out of 5 stars
244
20 minutes
or to save this recipe.
Country-Style Risina Beans
Elaine Sciolino
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour
or to save this recipe.
Shortcut Choucroute
Mark Bittman
512 ratings with an average rating of 4 out of 5 stars
512
Up to 3 hours 30 minutes
or to save this recipe.
David Tanis's Onion Confit
David Tanis
93 ratings with an average rating of 4 out of 5 stars
93
1 hour
or to save this recipe.
Greek Beet and Beet Greens Pie
Martha Rose Shulman
263 ratings with an average rating of 4 out of 5 stars
263
1 hour 40 minutes
or to save this recipe.
Catalan Stew With Lobster and Clams
David Tanis
390 ratings with an average rating of 4 out of 5 stars
390
1 hour 30 minutes
or to save this recipe.
Whole Wheat Focaccia with Peppers and Eggplant
Martha Rose Shulman
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes active preparation, and 3 1/3 hours for rising and baking
or to save this recipe.
Potato Focaccia with Oyster Mushrooms
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes active preparation, and 3 1/3 hours for rising and baking
or to save this recipe.
Whole Wheat Focaccia with Cherry Tomatoes and Olives
Martha Rose Shulman
119 ratings with an average rating of 4 out of 5 stars
119
30 minutes active preparation, and 3 1/3 hours for rising and baking
or to save this recipe.
Roasted Tomatoes and Lentils With Dukkah-Crumbled Eggs
Melissa Clark, Diana Henry
58 ratings with an average rating of 4 out of 5 stars
58
1 hour
or to save this recipe.
Sweet Focaccia with Figs, Plums, and Hazelnuts
Martha Rose Shulman
64 ratings with an average rating of 4 out of 5 stars
64
30 minutes active preparation, and 3 1/3 hours for rising and baking
or to save this recipe.
Sweet Whole Wheat Focaccia with Pears and Walnuts
Martha Rose Shulman
67 ratings with an average rating of 4 out of 5 stars
67
30 minutes active preparation, and 3 1/3 hours for rising and baking
or to save this recipe.
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto
Martha Rose Shulman
106 ratings with an average rating of 5 out of 5 stars
106
10 minutes
or to save this recipe.
Pesto-Filled Deviled Eggs
Martha Rose Shulman
382 ratings with an average rating of 4 out of 5 stars
382
30 minutes
or to save this recipe.
Orzo with Summer Squash and Pesto
Martha Rose Shulman
905 ratings with an average rating of 5 out of 5 stars
905
30 minutes
or to save this recipe.
Bright Green Pesto and Its Many Uses
Martha Rose Shulman
399 ratings with an average rating of 4 out of 5 stars
399
10 minutes
or to save this recipe.
Risotto with Asparagus and Pesto
Martha Rose Shulman
675 ratings with an average rating of 5 out of 5 stars
675
30 minutes
or to save this recipe.
Pearl Couscous With Sautéed Cherry Tomatoes
Martha Rose Shulman
934 ratings with an average rating of 5 out of 5 stars
934
20 to 25 minutes
or to save this recipe.
Cold Tomato Soup with Farro
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, and 1 to 2 hours chilling
or to save this recipe.

769 - 816 of 960 results