European Recipes

960 recipes

Endive Leaves With Crab Rillettes
Martha Rose Shulman
98 ratings with an average rating of 4 out of 5 stars
98
20 minutes
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Lentils With Smoked Trout Rilletes
Martha Rose Shulman
81 ratings with an average rating of 5 out of 5 stars
81
About 45 minutes
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Aunt Phillomena’s Pizzelle
Kim Severson
345 ratings with an average rating of 4 out of 5 stars
345
1 hour
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Smoked Sardines Rillettes
Martha Rose Shulman
227 ratings with an average rating of 4 out of 5 stars
227
20 minutes
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Bacon Fat Gingersnaps
Julia Moskin
1068 ratings with an average rating of 4 out of 5 stars
1,068
45 minutes, plus chilling time
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Salmon Rillettes
Martha Rose Shulman
228 ratings with an average rating of 4 out of 5 stars
228
20 to 30 minutes
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Mini Peppers Stuffed With Tuna and Olive Rillettes
Martha Rose Shulman
93 ratings with an average rating of 5 out of 5 stars
93
30 minutes
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St. Lucia Buns
Sam Sifton, Jennifer Jansch
346 ratings with an average rating of 5 out of 5 stars
346
1 1/2 hours
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Mushroom Risotto With Peas
Martha Rose Shulman
7663 ratings with an average rating of 5 out of 5 stars
7,663
or to save this recipe.
Collard Greens Stuffed With Quinoa and Turkey
Martha Rose Shulman
73 ratings with an average rating of 5 out of 5 stars
73
1 1/2 hours, including 30 to 45 minutes simmering
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Cod With Chanterelles and Parsley Sauce
Martha Rose Shulman
192 ratings with an average rating of 4 out of 5 stars
192
About 30 minutes
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Garlic Broth With Basmati Rice, Turkey and Squash
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
45 minutes to 1 hour
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Wild Mushroom and Potato Gratin
Martha Rose Shulman
272 ratings with an average rating of 4 out of 5 stars
272
2 hours (mostly unsupervised baking)
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Whole Wheat Apple Pecan Scones
Martha Rose Shulman
351 ratings with an average rating of 4 out of 5 stars
351
30 minutes
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Chopped Salad With Apples, Walnuts and Bitter Lettuces
Martha Rose Shulman
544 ratings with an average rating of 5 out of 5 stars
544
20 minutes
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Carrot, Parsnip and Potato Colcannon
Martha Rose Shulman
120 ratings with an average rating of 4 out of 5 stars
120
45 minutes
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Daniel Boulud’s Chicken Tagine
Sam Sifton, Daniel Boulud
3066 ratings with an average rating of 4 out of 5 stars
3,066
1 hour 15 minutes
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Caramelized Onion and Fennel Risotto
Tara Parker-Pope
627 ratings with an average rating of 4 out of 5 stars
627
1 hour
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Pear Kuchen
Sam Sifton, Melissa Elsen, Emily Elsen
314 ratings with an average rating of 4 out of 5 stars
314
1 hour, plus 2 to 3 hours’ rising
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Barley ‘Risotto’ With Turkey and Mushrooms
Mark Bittman
239 ratings with an average rating of 4 out of 5 stars
239
About 50 minutes
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Colcannon With Roasted Squash and Apple
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
About 50 minutes
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Celery Root, Red Cabbage and Potato Colcannon
Martha Rose Shulman
249 ratings with an average rating of 5 out of 5 stars
249
35 minutes
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Dandelion or Chard Colcannon
Martha Rose Shulman
136 ratings with an average rating of 4 out of 5 stars
136
About 40 minutes
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Crepes-Style Manicotti
Jeff Gordinier, Bevacqua’s Reservoir Tavern
398 ratings with an average rating of 5 out of 5 stars
398
3 hours
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Carrot, Parsnip and Potato Colcannon
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
45
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Broccoli Crown, Leek and Potato Colcannon
Martha Rose Shulman
79 ratings with an average rating of 4 out of 5 stars
79
45 minutes
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Clam and Chouriço Dressing
Sam Sifton, Matthew Jennings
52 ratings with an average rating of 5 out of 5 stars
52
1 hour
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Aioli With Roasted Vegetables
Melissa Clark
1137 ratings with an average rating of 5 out of 5 stars
1,137
1 hour
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Endive Salad With Blue Cheese Dressing
Martha Rose Shulman
296 ratings with an average rating of 4 out of 5 stars
296
15 minutes
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Radicchio With Walnut Anchovy Sauce
Martha Rose Shulman
57 ratings with an average rating of 4 out of 5 stars
57
20 to 30 minutes
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Penne With Radicchio and Goat Cheese
Martha Rose Shulman
227 ratings with an average rating of 4 out of 5 stars
227
20 minutes
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Savory Potato Tart
David Tanis
509 ratings with an average rating of 5 out of 5 stars
509
2 hours, plus at least 1 hour for chilling
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Risotto With Milk
Melissa Clark, Massimo Bottura
89 ratings with an average rating of 4 out of 5 stars
89
40 minutes, plus 1 hour steeping
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Foolproof Tarte Tatin
Julia Moskin, Ron Paprocki
2461 ratings with an average rating of 4 out of 5 stars
2,461
1 1/2 hours, plus 1 to 2 days’ aging time for apples
or to save this recipe.
Fluke in Lemon Brodetto With Scallops and Squash
Sam Sifton
92 ratings with an average rating of 4 out of 5 stars
92
40 minutes
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Puréed Trahana and Vegetable Soup
Martha Rose Shulman
27 ratings with an average rating of 3 out of 5 stars
27
About 1 hour
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Stewed Green Beans and Tomatoes With Trahana
Martha Rose Shulman
79 ratings with an average rating of 5 out of 5 stars
79
1 hour
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Simple Trahana Soup With Lemon and Olive Oil
Martha Rose Shulman
92 ratings with an average rating of 4 out of 5 stars
92
25 to 30 minutes
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Homemade Sour Bulgur Trahana From Ikaria
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
3 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
or to save this recipe.
Pork Schnitzel With Quick Pickles
Melissa Clark
1896 ratings with an average rating of 5 out of 5 stars
1,896
30 minutes
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Greek Lentil Pie
Martha Rose Shulman
189 ratings with an average rating of 4 out of 5 stars
189
About 1 1/2 hours, including 45 minutes baking
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Lentil and Herb Salad With Roasted Peppers and Feta
Martha Rose Shulman
389 ratings with an average rating of 4 out of 5 stars
389
About 40 minutes
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Spinach and Bacon Tartine
David Tanis
418 ratings with an average rating of 5 out of 5 stars
418
20 minutes
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Pasta Alla Norma, My Way
Mark Bittman
1005 ratings with an average rating of 4 out of 5 stars
1,005
3 hours, most of it unattended
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Roasted Pepper Tartine
David Tanis
248 ratings with an average rating of 4 out of 5 stars
248
20 minutes
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Country-Style Risina Beans
Elaine Sciolino
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour
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Shortcut Choucroute
Mark Bittman
516 ratings with an average rating of 4 out of 5 stars
516
Up to 3 hours 30 minutes
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David Tanis's Onion Confit
David Tanis
93 ratings with an average rating of 4 out of 5 stars
93
1 hour
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