European Recipes

960 recipes

Greek Lentil Pie
Martha Rose Shulman
189 ratings with an average rating of 4 out of 5 stars
189
About 1 1/2 hours, including 45 minutes baking
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Lentil and Herb Salad With Roasted Peppers and Feta
Martha Rose Shulman
395 ratings with an average rating of 4 out of 5 stars
395
About 40 minutes
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Pasta Alla Norma, My Way
Mark Bittman
1005 ratings with an average rating of 4 out of 5 stars
1,005
3 hours, most of it unattended
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Spinach and Bacon Tartine
David Tanis
420 ratings with an average rating of 5 out of 5 stars
420
20 minutes
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Country-Style Risina Beans
Elaine Sciolino
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour
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Roasted Pepper Tartine
David Tanis
248 ratings with an average rating of 4 out of 5 stars
248
20 minutes
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Shortcut Choucroute
Mark Bittman
518 ratings with an average rating of 4 out of 5 stars
518
Up to 3 hours 30 minutes
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David Tanis's Onion Confit
David Tanis
93 ratings with an average rating of 4 out of 5 stars
93
1 hour
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Greek Beet and Beet Greens Pie
Martha Rose Shulman
266 ratings with an average rating of 4 out of 5 stars
266
1 hour 40 minutes
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Catalan Stew With Lobster and Clams
David Tanis
391 ratings with an average rating of 4 out of 5 stars
391
1 hour 30 minutes
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Whole Wheat Focaccia with Peppers and Eggplant
Martha Rose Shulman
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Potato Focaccia with Oyster Mushrooms
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Whole Wheat Focaccia with Cherry Tomatoes and Olives
Martha Rose Shulman
120 ratings with an average rating of 4 out of 5 stars
120
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Roasted Tomatoes and Lentils With Dukkah-Crumbled Eggs
Melissa Clark, Diana Henry
58 ratings with an average rating of 4 out of 5 stars
58
1 hour
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Sweet Focaccia with Figs, Plums, and Hazelnuts
Martha Rose Shulman
64 ratings with an average rating of 4 out of 5 stars
64
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Whole Wheat Focaccia with Pears and Walnuts
Martha Rose Shulman
68 ratings with an average rating of 4 out of 5 stars
68
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto
Martha Rose Shulman
109 ratings with an average rating of 5 out of 5 stars
109
10 minutes
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Pesto-Filled Deviled Eggs
Martha Rose Shulman
385 ratings with an average rating of 4 out of 5 stars
385
30 minutes
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Orzo with Summer Squash and Pesto
Martha Rose Shulman
966 ratings with an average rating of 5 out of 5 stars
966
30 minutes
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Bright Green Pesto and Its Many Uses
Martha Rose Shulman
403 ratings with an average rating of 4 out of 5 stars
403
10 minutes
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Risotto with Asparagus and Pesto
Martha Rose Shulman
734 ratings with an average rating of 5 out of 5 stars
734
30 minutes
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Pearl Couscous With Sautéed Cherry Tomatoes
Martha Rose Shulman
979 ratings with an average rating of 5 out of 5 stars
979
20 to 25 minutes
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Cold Tomato Soup with Farro
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, and 1 to 2 hours chilling
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Piperade
John Willoughby
151 ratings with an average rating of 5 out of 5 stars
151
45 minutes
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Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Sardines in Vinegar (Escabeche)
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
25 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Risotto with Tomatoes and Corn
Martha Rose Shulman
344 ratings with an average rating of 5 out of 5 stars
344
About 30 minutes
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Whole Wheat Focaccia with Tomatoes and Fontina
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 4 hours (mostly unsupervised rising)
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Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
About 15 minutes
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Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
107 ratings with an average rating of 4 out of 5 stars
107
About 35 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
374 ratings with an average rating of 4 out of 5 stars
374
10 minutes
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Two-Bean and Tuna Salad
Martha Rose Shulman
284 ratings with an average rating of 5 out of 5 stars
284
About 15 minutes
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Orecchiette With Fresh and Dried Beans and Tomatoes
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
About 2 to 2 1/2 hours
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Couscous With Mussels and Shrimp
Florence Fabricant
283 ratings with an average rating of 5 out of 5 stars
283
45 minutes
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Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets
Martha Rose Shulman
129 ratings with an average rating of 5 out of 5 stars
129
30 minutes
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Pasta With Mushrooms and Broccoli
Martha Rose Shulman
266 ratings with an average rating of 4 out of 5 stars
266
30 minutes
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Duck With Cherries and Red Wine Vinegar
David Tanis
607 ratings with an average rating of 5 out of 5 stars
607
1 hour
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Whole-Wheat Seeded Loaves
Martha Rose Shulman
179 ratings with an average rating of 5 out of 5 stars
179
About 5 hours 15 minutes, plus the overnight soak for the seeds
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Roasted Mushroom and Gruyère Sandwich
Martha Rose Shulman
396 ratings with an average rating of 5 out of 5 stars
396
About 30 minutes
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Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich
Martha Rose Shulman
165 ratings with an average rating of 5 out of 5 stars
165
30 minutes
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Grilled Goat Cheese and Broccoli Sandwich
Martha Rose Shulman
131 ratings with an average rating of 4 out of 5 stars
131
20 minutes
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Grilled Feta and Roasted Squash Sandwich
Martha Rose Shulman
186 ratings with an average rating of 5 out of 5 stars
186
About 40 minutes
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Grilled Gorgonzola and Beet Green Sandwich
Martha Rose Shulman
52 ratings with an average rating of 4 out of 5 stars
52
About 10 minutes if your greens are already blanched
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Berry Clafoutis
Martha Rose Shulman
740 ratings with an average rating of 5 out of 5 stars
740
About 1 1/4 hours
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Blueberry or Blackberry Compote with Yogurt or Ricotta
Martha Rose Shulman
310 ratings with an average rating of 5 out of 5 stars
310
15 minutes
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Tahini Chocolate Cakes
Florence Fabricant, Maria Elia
535 ratings with an average rating of 5 out of 5 stars
535
40 minutes, plus 20 minutes’ cooling
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Steak Mock Frites
Sam Sifton
1505 ratings with an average rating of 5 out of 5 stars
1,505
1 hour
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