Risotto with Tomatoes and CornMartha Rose Shulman339 ratings with an average rating of 5 out of 5 stars339About 30 minutes
Whole Wheat Focaccia with Tomatoes and FontinaMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 4 hours (mostly unsupervised rising)
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 35 minutes
Grilled Watermelon and Feta SaladMartha Rose Shulman372 ratings with an average rating of 4 out of 5 stars37210 minutes
Two-Bean and Tuna SaladMartha Rose Shulman263 ratings with an average rating of 5 out of 5 stars263About 15 minutes
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 2 to 2 1/2 hours
Couscous With Mussels and ShrimpFlorence Fabricant275 ratings with an average rating of 5 out of 5 stars27545 minutes
Pre-Summer Greek Salad With Shaved Broccoli and Peppers or BeetsMartha Rose Shulman122 ratings with an average rating of 5 out of 5 stars12230 minutes
Pasta With Mushrooms and BroccoliMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars25730 minutes
Duck With Cherries and Red Wine VinegarDavid Tanis558 ratings with an average rating of 5 out of 5 stars5581 hour
Whole-Wheat Seeded LoavesMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars171About 5 hours 15 minutes, plus the overnight soak for the seeds
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman182 ratings with an average rating of 5 out of 5 stars182About 40 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman150 ratings with an average rating of 5 out of 5 stars15030 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman379 ratings with an average rating of 5 out of 5 stars379About 30 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars12920 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Berry ClafoutisMartha Rose Shulman701 ratings with an average rating of 5 out of 5 stars701About 1 1/4 hours
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars28215 minutes
Tahini Chocolate CakesFlorence Fabricant, Maria Elia511 ratings with an average rating of 5 out of 5 stars51140 minutes, plus 20 minutes’ cooling
Whole-Wheat English MuffinsMelissa Clark1145 ratings with an average rating of 5 out of 5 stars1,14535 minutes, plus 1 to 1 1/2 hours’ rising
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1021 ratings with an average rating of 5 out of 5 stars1,021About 1 hour (including baking the quiche)
Quiche With Red Peppers and SpinachMartha Rose Shulman1536 ratings with an average rating of 5 out of 5 stars1,536About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Scallion and Celery QuicheMartha Rose Shulman444 ratings with an average rating of 5 out of 5 stars444About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman139 ratings with an average rating of 5 out of 5 stars139About 1 hour 15 minutes, including baking
Whole-Wheat Pie DoughMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 1 hour, plus chill time
Spanish Asparagus RevueltoDavid Tanis1575 ratings with an average rating of 5 out of 5 stars1,57530 minutes
Braised Chicken With Salami and OlivesKim Severson, Donald Link873 ratings with an average rating of 5 out of 5 stars8732 1/2 hours
White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1041 ratings with an average rating of 5 out of 5 stars1,04115 minutes, plus 1 hour to heat oven
Green and White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1161 ratings with an average rating of 5 out of 5 stars1,16115 minutes, plus 1 hour to heat oven
Lamb Ragout With Spring VegetablesDavid Tanis186 ratings with an average rating of 5 out of 5 stars1862 1/2 hours
Chicken Liver MousseKristen Kish312 ratings with an average rating of 4 out of 5 stars31220 minutes, plus 6 hours' refrigeration
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman288 ratings with an average rating of 4 out of 5 stars28830 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman882 ratings with an average rating of 5 out of 5 stars88230 minutes
Tricolor Salad Alla SplendidoJeff Gordinier, Mario Carbone42 ratings with an average rating of 4 out of 5 stars4240 minutes
Frozen Espresso ZabaglioneDavid Tanis162 ratings with an average rating of 4 out of 5 stars16215 minutes, plus several hours’ freezing
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman330 ratings with an average rating of 4 out of 5 stars3301 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman152 ratings with an average rating of 5 out of 5 stars1521 hour
Brown Soda Bread With OatsMartha Rose Shulman668 ratings with an average rating of 5 out of 5 stars6681 hour
Irish CoffeeRobert Simonson, Jack McGarry98 ratings with an average rating of 4 out of 5 stars98About 15 minutes
Arctic Char with Spinach ButterDavid Tanis, Darina Allen271 ratings with an average rating of 5 out of 5 stars27150 minutes
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman972 ratings with an average rating of 5 out of 5 stars972About 1 hour
Omelets With Roasted Vegetables and FetaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman599 ratings with an average rating of 5 out of 5 stars599About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta