European Recipes

960 recipes

Greek Beet and Beet Greens Pie
Martha Rose Shulman
265 ratings with an average rating of 4 out of 5 stars
265
1 hour 40 minutes
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Catalan Stew With Lobster and Clams
David Tanis
391 ratings with an average rating of 4 out of 5 stars
391
1 hour 30 minutes
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Whole Wheat Focaccia with Peppers and Eggplant
Martha Rose Shulman
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Whole Wheat Focaccia with Cherry Tomatoes and Olives
Martha Rose Shulman
120 ratings with an average rating of 4 out of 5 stars
120
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Roasted Tomatoes and Lentils With Dukkah-Crumbled Eggs
Melissa Clark, Diana Henry
58 ratings with an average rating of 4 out of 5 stars
58
1 hour
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Potato Focaccia with Oyster Mushrooms
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Focaccia with Figs, Plums, and Hazelnuts
Martha Rose Shulman
64 ratings with an average rating of 4 out of 5 stars
64
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Whole Wheat Focaccia with Pears and Walnuts
Martha Rose Shulman
68 ratings with an average rating of 4 out of 5 stars
68
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto
Martha Rose Shulman
108 ratings with an average rating of 5 out of 5 stars
108
10 minutes
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Pesto-Filled Deviled Eggs
Martha Rose Shulman
385 ratings with an average rating of 4 out of 5 stars
385
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Orzo with Summer Squash and Pesto
Martha Rose Shulman
929 ratings with an average rating of 5 out of 5 stars
929
30 minutes
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Bright Green Pesto and Its Many Uses
Martha Rose Shulman
401 ratings with an average rating of 4 out of 5 stars
401
10 minutes
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Risotto with Asparagus and Pesto
Martha Rose Shulman
722 ratings with an average rating of 5 out of 5 stars
722
30 minutes
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Pearl Couscous With Sautéed Cherry Tomatoes
Martha Rose Shulman
966 ratings with an average rating of 5 out of 5 stars
966
20 to 25 minutes
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Cold Tomato Soup with Farro
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, and 1 to 2 hours chilling
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Piperade
John Willoughby
149 ratings with an average rating of 5 out of 5 stars
149
45 minutes
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Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Sardines in Vinegar (Escabeche)
Martha Rose Shulman
46 ratings with an average rating of 4 out of 5 stars
46
25 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Risotto with Tomatoes and Corn
Martha Rose Shulman
341 ratings with an average rating of 5 out of 5 stars
341
About 30 minutes
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Whole Wheat Focaccia with Tomatoes and Fontina
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 4 hours (mostly unsupervised rising)
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Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
About 15 minutes
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Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
107 ratings with an average rating of 4 out of 5 stars
107
About 35 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
373 ratings with an average rating of 4 out of 5 stars
373
10 minutes
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Two-Bean and Tuna Salad
Martha Rose Shulman
276 ratings with an average rating of 5 out of 5 stars
276
About 15 minutes
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Orecchiette With Fresh and Dried Beans and Tomatoes
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
About 2 to 2 1/2 hours
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Couscous With Mussels and Shrimp
Florence Fabricant
282 ratings with an average rating of 5 out of 5 stars
282
45 minutes
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Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets
Martha Rose Shulman
129 ratings with an average rating of 5 out of 5 stars
129
30 minutes
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Pasta With Mushrooms and Broccoli
Martha Rose Shulman
265 ratings with an average rating of 4 out of 5 stars
265
30 minutes
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Duck With Cherries and Red Wine Vinegar
David Tanis
600 ratings with an average rating of 5 out of 5 stars
600
1 hour
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Whole-Wheat Seeded Loaves
Martha Rose Shulman
179 ratings with an average rating of 5 out of 5 stars
179
About 5 hours 15 minutes, plus the overnight soak for the seeds
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Grilled Feta and Roasted Squash Sandwich
Martha Rose Shulman
186 ratings with an average rating of 5 out of 5 stars
186
About 40 minutes
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Roasted Mushroom and Gruyère Sandwich
Martha Rose Shulman
395 ratings with an average rating of 5 out of 5 stars
395
About 30 minutes
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Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich
Martha Rose Shulman
164 ratings with an average rating of 5 out of 5 stars
164
30 minutes
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Grilled Goat Cheese and Broccoli Sandwich
Martha Rose Shulman
131 ratings with an average rating of 4 out of 5 stars
131
20 minutes
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Grilled Gorgonzola and Beet Green Sandwich
Martha Rose Shulman
52 ratings with an average rating of 4 out of 5 stars
52
About 10 minutes if your greens are already blanched
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Berry Clafoutis
Martha Rose Shulman
729 ratings with an average rating of 5 out of 5 stars
729
About 1 1/4 hours
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Blueberry or Blackberry Compote with Yogurt or Ricotta
Martha Rose Shulman
304 ratings with an average rating of 5 out of 5 stars
304
15 minutes
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Tahini Chocolate Cakes
Florence Fabricant, Maria Elia
531 ratings with an average rating of 5 out of 5 stars
531
40 minutes, plus 20 minutes’ cooling
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Steak Mock Frites
Sam Sifton
1501 ratings with an average rating of 5 out of 5 stars
1,501
1 hour
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Kalimotxo
Rosie Schaap
91 ratings with an average rating of 4 out of 5 stars
91
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Whole-Wheat English Muffins
Melissa Clark
1199 ratings with an average rating of 5 out of 5 stars
1,199
35 minutes, plus 1 to 1 1/2 hours’ rising
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Roasted Asparagus and Scallion Quiche
Martha Rose Shulman
1135 ratings with an average rating of 5 out of 5 stars
1,135
About 1 hour (including baking the quiche)
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Scallion and Celery Quiche
Martha Rose Shulman
468 ratings with an average rating of 5 out of 5 stars
468
About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
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Whole-Wheat Pie Dough
Martha Rose Shulman
423 ratings with an average rating of 5 out of 5 stars
423
About 1 hour, plus chill time
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Cabbage and Spring Onion Quiche With Caraway
Martha Rose Shulman
149 ratings with an average rating of 5 out of 5 stars
149
About 1 hour 15 minutes, including baking
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Spanish Asparagus Revuelto
David Tanis
1605 ratings with an average rating of 5 out of 5 stars
1,605
30 minutes
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Braised Chicken With Salami and Olives
Kim Severson, Donald Link
883 ratings with an average rating of 5 out of 5 stars
883
2 1/2 hours
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