Cold Steamed Petrale Sole with Uncooked Tomato SauceMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars6330 minutes
Sardines in Vinegar (Escabeche)Martha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4525 minutes
Grilled Pepper OmeletMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Risotto with Tomatoes and CornMartha Rose Shulman339 ratings with an average rating of 5 out of 5 stars339About 30 minutes
Whole Wheat Focaccia with Tomatoes and FontinaMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 4 hours (mostly unsupervised rising)
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 35 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Grilled Watermelon and Feta SaladMartha Rose Shulman372 ratings with an average rating of 4 out of 5 stars37210 minutes
Two-Bean and Tuna SaladMartha Rose Shulman266 ratings with an average rating of 5 out of 5 stars266About 15 minutes
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 2 to 2 1/2 hours
Couscous With Mussels and ShrimpFlorence Fabricant276 ratings with an average rating of 5 out of 5 stars27645 minutes
Pre-Summer Greek Salad With Shaved Broccoli and Peppers or BeetsMartha Rose Shulman123 ratings with an average rating of 5 out of 5 stars12330 minutes
Pasta With Mushrooms and BroccoliMartha Rose Shulman259 ratings with an average rating of 4 out of 5 stars25930 minutes
Duck With Cherries and Red Wine VinegarDavid Tanis588 ratings with an average rating of 5 out of 5 stars5881 hour
Whole-Wheat Seeded LoavesMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars172About 5 hours 15 minutes, plus the overnight soak for the seeds
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars13020 minutes
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars185About 40 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman152 ratings with an average rating of 5 out of 5 stars15230 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman384 ratings with an average rating of 5 out of 5 stars384About 30 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Berry ClafoutisMartha Rose Shulman707 ratings with an average rating of 5 out of 5 stars707About 1 1/4 hours
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman287 ratings with an average rating of 5 out of 5 stars28715 minutes
Tahini Chocolate CakesFlorence Fabricant, Maria Elia516 ratings with an average rating of 5 out of 5 stars51640 minutes, plus 20 minutes’ cooling
Whole-Wheat English MuffinsMelissa Clark1155 ratings with an average rating of 5 out of 5 stars1,15535 minutes, plus 1 to 1 1/2 hours’ rising
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1041 ratings with an average rating of 5 out of 5 stars1,041About 1 hour (including baking the quiche)
Quiche With Red Peppers and SpinachMartha Rose Shulman1586 ratings with an average rating of 5 out of 5 stars1,586About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Scallion and Celery QuicheMartha Rose Shulman448 ratings with an average rating of 5 out of 5 stars448About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
Whole-Wheat Pie DoughMartha Rose Shulman402 ratings with an average rating of 5 out of 5 stars402About 1 hour, plus chill time
Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman141 ratings with an average rating of 5 out of 5 stars141About 1 hour 15 minutes, including baking
Spanish Asparagus RevueltoDavid Tanis1581 ratings with an average rating of 5 out of 5 stars1,58130 minutes
Braised Chicken With Salami and OlivesKim Severson, Donald Link876 ratings with an average rating of 5 out of 5 stars8762 1/2 hours
White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1048 ratings with an average rating of 5 out of 5 stars1,04815 minutes, plus 1 hour to heat oven
Green and White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1171 ratings with an average rating of 5 out of 5 stars1,17115 minutes, plus 1 hour to heat oven
Lamb Ragout With Spring VegetablesDavid Tanis186 ratings with an average rating of 5 out of 5 stars1862 1/2 hours
Chicken Liver MousseKristen Kish315 ratings with an average rating of 4 out of 5 stars31520 minutes, plus 6 hours' refrigeration
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman290 ratings with an average rating of 4 out of 5 stars29030 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman890 ratings with an average rating of 5 out of 5 stars89030 minutes
Tricolor Salad Alla SplendidoJeff Gordinier, Mario Carbone43 ratings with an average rating of 4 out of 5 stars4340 minutes
Frozen Espresso ZabaglioneDavid Tanis163 ratings with an average rating of 4 out of 5 stars16315 minutes, plus several hours’ freezing
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman331 ratings with an average rating of 4 out of 5 stars3311 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman156 ratings with an average rating of 5 out of 5 stars1561 hour
Brown Soda Bread With OatsMartha Rose Shulman677 ratings with an average rating of 5 out of 5 stars6771 hour
Irish CoffeeRobert Simonson, Jack McGarry99 ratings with an average rating of 4 out of 5 stars99About 15 minutes