European Recipes

960 recipes

Potato Focaccia with Oyster Mushrooms
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Focaccia with Figs, Plums, and Hazelnuts
Martha Rose Shulman
64 ratings with an average rating of 4 out of 5 stars
64
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Whole Wheat Focaccia with Pears and Walnuts
Martha Rose Shulman
68 ratings with an average rating of 4 out of 5 stars
68
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto
Martha Rose Shulman
107 ratings with an average rating of 5 out of 5 stars
107
10 minutes
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Pesto-Filled Deviled Eggs
Martha Rose Shulman
383 ratings with an average rating of 4 out of 5 stars
383
30 minutes
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Orzo with Summer Squash and Pesto
Martha Rose Shulman
914 ratings with an average rating of 5 out of 5 stars
914
30 minutes
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Bright Green Pesto and Its Many Uses
Martha Rose Shulman
400 ratings with an average rating of 4 out of 5 stars
400
10 minutes
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Risotto with Asparagus and Pesto
Martha Rose Shulman
703 ratings with an average rating of 5 out of 5 stars
703
30 minutes
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Pearl Couscous With Sautéed Cherry Tomatoes
Martha Rose Shulman
955 ratings with an average rating of 5 out of 5 stars
955
20 to 25 minutes
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Cold Tomato Soup with Farro
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, and 1 to 2 hours chilling
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Piperade
John Willoughby
149 ratings with an average rating of 5 out of 5 stars
149
45 minutes
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easy
Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Sardines in Vinegar (Escabeche)
Martha Rose Shulman
45 ratings with an average rating of 4 out of 5 stars
45
25 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Risotto with Tomatoes and Corn
Martha Rose Shulman
341 ratings with an average rating of 5 out of 5 stars
341
About 30 minutes
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Whole Wheat Focaccia with Tomatoes and Fontina
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 4 hours (mostly unsupervised rising)
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Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
About 15 minutes
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Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
106 ratings with an average rating of 4 out of 5 stars
106
About 35 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
372 ratings with an average rating of 4 out of 5 stars
372
10 minutes
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Two-Bean and Tuna Salad
Martha Rose Shulman
274 ratings with an average rating of 5 out of 5 stars
274
About 15 minutes
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Orecchiette With Fresh and Dried Beans and Tomatoes
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
About 2 to 2 1/2 hours
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Couscous With Mussels and Shrimp
Florence Fabricant
281 ratings with an average rating of 5 out of 5 stars
281
45 minutes
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Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets
Martha Rose Shulman
128 ratings with an average rating of 5 out of 5 stars
128
30 minutes
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Pasta With Mushrooms and Broccoli
Martha Rose Shulman
265 ratings with an average rating of 4 out of 5 stars
265
30 minutes
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Duck With Cherries and Red Wine Vinegar
David Tanis
597 ratings with an average rating of 5 out of 5 stars
597
1 hour
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Whole-Wheat Seeded Loaves
Martha Rose Shulman
179 ratings with an average rating of 5 out of 5 stars
179
About 5 hours 15 minutes, plus the overnight soak for the seeds
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Grilled Feta and Roasted Squash Sandwich
Martha Rose Shulman
185 ratings with an average rating of 5 out of 5 stars
185
About 40 minutes
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Grilled Goat Cheese and Broccoli Sandwich
Martha Rose Shulman
131 ratings with an average rating of 4 out of 5 stars
131
20 minutes
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Roasted Mushroom and Gruyère Sandwich
Martha Rose Shulman
391 ratings with an average rating of 5 out of 5 stars
391
About 30 minutes
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Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich
Martha Rose Shulman
161 ratings with an average rating of 5 out of 5 stars
161
30 minutes
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Grilled Gorgonzola and Beet Green Sandwich
Martha Rose Shulman
52 ratings with an average rating of 4 out of 5 stars
52
About 10 minutes if your greens are already blanched
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Berry Clafoutis
Martha Rose Shulman
722 ratings with an average rating of 5 out of 5 stars
722
About 1 1/4 hours
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Blueberry or Blackberry Compote with Yogurt or Ricotta
Martha Rose Shulman
295 ratings with an average rating of 5 out of 5 stars
295
15 minutes
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Tahini Chocolate Cakes
Florence Fabricant, Maria Elia
528 ratings with an average rating of 5 out of 5 stars
528
40 minutes, plus 20 minutes’ cooling
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Steak Mock Frites
Sam Sifton
1498 ratings with an average rating of 5 out of 5 stars
1,498
1 hour
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Kalimotxo
Rosie Schaap
90 ratings with an average rating of 4 out of 5 stars
90
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Whole-Wheat English Muffins
Melissa Clark
1185 ratings with an average rating of 5 out of 5 stars
1,185
35 minutes, plus 1 to 1 1/2 hours’ rising
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Quiche With Red Peppers and Spinach
Martha Rose Shulman
1647 ratings with an average rating of 5 out of 5 stars
1,647
About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
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Roasted Asparagus and Scallion Quiche
Martha Rose Shulman
1095 ratings with an average rating of 5 out of 5 stars
1,095
About 1 hour (including baking the quiche)
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Scallion and Celery Quiche
Martha Rose Shulman
463 ratings with an average rating of 5 out of 5 stars
463
About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
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Cabbage and Spring Onion Quiche With Caraway
Martha Rose Shulman
147 ratings with an average rating of 5 out of 5 stars
147
About 1 hour 15 minutes, including baking
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Whole-Wheat Pie Dough
Martha Rose Shulman
414 ratings with an average rating of 5 out of 5 stars
414
About 1 hour, plus chill time
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Spanish Asparagus Revuelto
David Tanis
1590 ratings with an average rating of 5 out of 5 stars
1,590
30 minutes
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Braised Chicken With Salami and Olives
Kim Severson, Donald Link
882 ratings with an average rating of 5 out of 5 stars
882
2 1/2 hours
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Green and White Pizza
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
1184 ratings with an average rating of 5 out of 5 stars
1,184
15 minutes, plus 1 hour to heat oven
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White Pizza
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
1058 ratings with an average rating of 5 out of 5 stars
1,058
15 minutes, plus 1 hour to heat oven
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Lamb Ragout With Spring Vegetables
David Tanis
187 ratings with an average rating of 5 out of 5 stars
187
2 1/2 hours
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Chicken Liver Mousse
Kristen Kish
316 ratings with an average rating of 4 out of 5 stars
316
20 minutes, plus 6 hours' refrigeration
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