Wild Rice and Quinoa Breakfast StuffingMark Bittman16 ratings with an average rating of 4 out of 5 stars161 hour
Fish Soup With Fennel and PernodThe New York Times35 ratings with an average rating of 4 out of 5 stars3530 minutes for Stage 1; 10 minutes for Stage 2
Corn and Fennel RaguPaul Greenberg, Lucille Westlock7 ratings with an average rating of 3 out of 5 stars730 minutes
Florence Fabricant's BouillabaisseFlorence Fabricant19 ratings with an average rating of 5 out of 5 stars191 hour 30 minutes
Arctic Char Stuffed with LeeksFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars161 hour
Bagna Cauda With VegetablesAmanda Hesser, Fred Plotkin5 ratings with an average rating of 4 out of 5 stars510 minutes
Baked Tuna Belly in PorrataJonathan Reynolds, Lupa5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes
Fish Grilled In FennelMark Militello8 ratings with an average rating of 4 out of 5 stars81 hour 15 minutes
Cuttlefish With Shaved Fennel And Broken VinaigretteGabrielle Hamilton7 ratings with an average rating of 4 out of 5 stars750 minutes
Marinated Shaved Fennel with Avocado and Minneola TangelosThe New York Times, Norman's16 ratings with an average rating of 4 out of 5 stars1620 minutes, plus at least 1 hour's marinating
Giant Shrimp With Artichokes And FennelEric Asimov, Esca11 ratings with an average rating of 4 out of 5 stars111 hour
Bay Scallops With Fennel, Endive And Rosemary-Orange Caramel GlazeDorie Greenspan, Daniel Boulud28 ratings with an average rating of 5 out of 5 stars2820 minutes
Lamb Loin With Basil Crust and FennelMichel Richard25 ratings with an average rating of 4 out of 5 stars251 hour
Winter Fennel Slaw With Candied WalnutsMolly O'Neill7 ratings with an average rating of 4 out of 5 stars730 minutes, plus 1 hour's refrigeration
Fennel With Olive Oil Dipping SauceMark Bittman5 ratings with an average rating of 5 out of 5 stars515 minutes
Seared Tuna With Fennel-and-Lemon SlawMolly O'Neill44 ratings with an average rating of 4 out of 5 stars4420 minutes, plus 1 hour's refrigeration
Baked Tuna Salad With FennelMolly O'Neill6 ratings with an average rating of 3 out of 5 stars630 minutes
Fennel-Steamed Mussels ProvencalMark Bittman31 ratings with an average rating of 4 out of 5 stars3115 minutes
Spring Vegetable RagoutFlorence Fabricant, Bill Telepan10 ratings with an average rating of 4 out of 5 stars101 hour
Chicken Paillards With Fennel, Red Pepper and Apricot SaladMolly O'Neill17 ratings with an average rating of 3 out of 5 stars1730 minutes, plus refrigeration
Brook Trout With Panko StuffingFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars111 hour
Parslied Potato SaladMolly O'Neill8 ratings with an average rating of 3 out of 5 stars8About 20 minutes
Fish Grilled On Fennel Or DillMark Bittman34 ratings with an average rating of 4 out of 5 stars3430 minutes
Grilled Tuna and Fennel With Lemon-Mint VinaigretteMolly O'Neill37 ratings with an average rating of 4 out of 5 stars3730 minutes
Salmon Baked in Salt With Spring VegetablesMolly O'Neill10 ratings with an average rating of 4 out of 5 stars101 hour 45 minutes
Venetian Seafood StewMolly O'Neill, Adam D. Tihany, Francesco Antonucci, Florence Fabricant41 ratings with an average rating of 4 out of 5 stars4150 minutes
Spinach, Fennel and Portobello SaladMolly O'Neill, Union Square Cafe8 ratings with an average rating of 5 out of 5 stars835 minutes
Poached Wild Striped BassAmanda Hesser9 ratings with an average rating of 4 out of 5 stars91 hour 30 minutes
Fennel And Orange Compote With Pan-Roasted PorkMark Bittman7 ratings with an average rating of 4 out of 5 stars745 minutes
Fennel With Blue Cheese And Bread CrumbsMark Bittman20 ratings with an average rating of 3 out of 5 stars2030 minutes
Green Fennel SalmonKaren Baar, Odessa Piper6 ratings with an average rating of 4 out of 5 stars615 minutes
Seared Salmon Fillets With Roasted Fennel And Balsamic LentilsDonna St. George, Jim Bressi23 ratings with an average rating of 4 out of 5 stars231 hour 30 minutes
ChlodnikSuzanne Hamlin, "Michael Field's Cooking School"6 ratings with an average rating of 3 out of 5 stars610 minutes, plus chilling
Cary Neff's Chilean Sea Bass in Tomato-Fennel BrothMolly O'Neill61 ratings with an average rating of 4 out of 5 stars6140 minutes
Lidia Bastianich's Fennel, Olive and Lemon SaladMark Bittman15 ratings with an average rating of 3 out of 5 stars1540 minutes
Chicken Salad With Fennel, Daikon and ScallionsMarian Burros, Myra Chanin19 ratings with an average rating of 4 out of 5 stars1920 minutes