Fennel Slaw
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2large fennel bulbs
- 1small red onion, sliced paper-thin
- 1tablespoon grated horseradish, preferably fresh
- 1cup plain yogurt
- 2tablespoons white wine vinegar
- 1tablespoon minced flat-leaf parsley
- Salt and freshly ground black pepper
Nutritional analysis per serving (4 servings)
95 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 16 grams carbohydrates; 5 grams dietary fiber; 10 grams sugars; 4 grams protein; 553 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Trim stalks and any brown areas from fennel. Mince enough fronds to make 1 tablespoon.
- Step 2
Slice fennel very thin, and place in bowl. Mix with onion.
- Step 3
Mix horseradish, yogurt and vinegar together. Fold into fennel mixture. Fold in parsley and minced fennel fronds. Season to taste with salt and pepper, and serve.
Private Notes
Comments
perfect as is ... love love love
Great with crab cakes.
Simple and tasty, and with the horseradish, great with a steak