Frisee Aux LardonsRick Marin, Philippe Feret6 ratings with an average rating of 3 out of 5 stars61 hour
Chicken Paillards With Fennel, Red Pepper and Apricot SaladMolly O'Neill17 ratings with an average rating of 3 out of 5 stars1730 minutes, plus refrigeration
Strawberry Pots De CremeR. W. Apple Jr., Simon Hopkinson40 ratings with an average rating of 4 out of 5 stars401 hour 15 minutes
Classic ChoucrouteMark Bittman, Andre Soltner, Seymour Britchky41 ratings with an average rating of 4 out of 5 stars412 hours
Crepes With Oranges And AlmondsMolly O'Neill6 ratings with an average rating of 4 out of 5 stars625 minutes
Potato Crepes Mere BlancFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars51 hour 30 minutes
Dough For Pissaladiere Or Tarte FlambeeMark Bittman10 ratings with an average rating of 4 out of 5 stars101 hour
Bone Marrow CanapesFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars91 hour 15 minutes
Cornmeal Beignets With Roasted ApplesMolly O'Neill5 ratings with an average rating of 3 out of 5 stars51 hour
Acorn Squash With Polenta Soufflé and Pulled PorkMolly O'Neill, the Cookhouse25 ratings with an average rating of 3 out of 5 stars257 hours 30 minutes, plus overnight refrigeration
La Ratatouille NicoiseFlorence Fabricant, Chez Jacqueline166 ratings with an average rating of 5 out of 5 stars16645 minutes
Short Cut RatatouilleFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars1315 minutes
White Bean SaladFlorence Fabricant, "Matisse: A Way of Life in the South of France"25 ratings with an average rating of 4 out of 5 stars251 hour
Blackened-Tuna Salad With Remoulade SauceMolly O'Neill48 ratings with an average rating of 5 out of 5 stars4840 minutes
Paupiette of Sea BassMolly O'Neill, Le Cirque 200021 ratings with an average rating of 4 out of 5 stars211 hour 30 minutes
Classic Strawberry TartFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars136 hours
Florence Fabricant's Pastry CreamFlorence Fabricant, Bonte Patisserie49 ratings with an average rating of 4 out of 5 stars4930 minutes
Sweet Tart PastryFlorence Fabricant, Maury Rubin7 ratings with an average rating of 4 out of 5 stars73 hours 30 minutes
Red Pepper VichyssoiseBarbara Kafka7 ratings with an average rating of 4 out of 5 stars71 hour 30 minutes
Chocolate SouffleMolly O'Neill, Hotel Cipriani16 ratings with an average rating of 4 out of 5 stars161 hour
Poached Wild Striped BassAmanda Hesser9 ratings with an average rating of 4 out of 5 stars91 hour 30 minutes
Spoon LambFlorence Fabricant, Antoine Bouterin9 ratings with an average rating of 4 out of 5 stars911 hours
Babette's Cailles en SarcophageMolly O'Neill51 ratings with an average rating of 5 out of 5 stars511 hour
Pot Roast A La MarseillaiseFlorence Fabricant, Grove restaurant376 ratings with an average rating of 5 out of 5 stars3764 hours
Lamb and White Bean CasseroleFlorence Fabricant, Bar Six120 ratings with an average rating of 4 out of 5 stars1202 1/2 hours (2 hours if butcher bones the meat)
Provencal Fish SoupBarbara Kafka17 ratings with an average rating of 4 out of 5 stars171 hour 20 minutes
Le Cirque's Potato-Wrapped Truffled CodMolly O'Neill20 ratings with an average rating of 4 out of 5 stars201 hour 15 minutes, plus 1 hour's refrigeration
The Silver Palate’s Salade NiçoiseFran Schumer57 ratings with an average rating of 4 out of 5 stars5730 minutes
Salmon Under Horseradish MeringueMolly O'Neill11 ratings with an average rating of 3 out of 5 stars1140 minutes, plus 3 hours' drain time
Spinach-and-Cheese SouffleMolly O'Neill54 ratings with an average rating of 4 out of 5 stars54About 1 hour