Pan-Roasted Cauliflower With Garlic, Parsley and RosemaryDavid Tanis1789 ratings with an average rating of 4 out of 5 stars1,78930 minutes
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1189 ratings with an average rating of 4 out of 5 stars1,189About 25 minutes
Spinach Salad With Pancetta and Fried EggsMelissa Clark388 ratings with an average rating of 5 out of 5 stars38820 minutes
Bibingka (Filipino Coconut-Rice Cake)Tejal Rao, Nicole Ponseca355 ratings with an average rating of 4 out of 5 stars35540 minutes
Teff Carrot CakeTejal Rao, Elisabeth Prueitt336 ratings with an average rating of 4 out of 5 stars3361 1/2 hours, plus cooling
Shaker Lemon PieTejal Rao, Elisabeth Prueitt235 ratings with an average rating of 4 out of 5 stars2351 1/2 hours, plus 8 hours' marinating
Green Beans With Mustard Seeds, Cashews and CoconutMelissa Clark539 ratings with an average rating of 5 out of 5 stars53930 minutes
Shredded Vegetable SoccaOliver Strand, Jessica Koslow160 ratings with an average rating of 4 out of 5 stars16040 minutes
Roasted Chicken Thighs With Lemon, Thyme and RosemaryFlorence Fabricant, Nancy Silverton, Carolynn Carreño2960 ratings with an average rating of 5 out of 5 stars2,9601 hour 15 minutes, plus 8 hours' refrigeration
Weeknight Fancy Chicken and RiceSara Bonisteel, Asha Gomez, Martha Hall Foose6994 ratings with an average rating of 4 out of 5 stars6,99450 minutes
Sweet Potatoes With Yogurt and Cilantro-Chile SauceMelissa Clark, Diana Henry673 ratings with an average rating of 5 out of 5 stars6731 hour
Broccoli Salad With Cheddar and Warm Bacon VinaigretteMargaux Laskey, Ashley Christensen1619 ratings with an average rating of 4 out of 5 stars1,61945 minutes
Julia Child’s Eggplant-Walnut DipJulia Moskin, Julia Child, Simone Beck395 ratings with an average rating of 4 out of 5 stars39545 minutes
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci827 ratings with an average rating of 5 out of 5 stars82745 minutes, plus marinating
French FriesJulia Moskin969 ratings with an average rating of 4 out of 5 stars9691 hour, plus soaking
Zucchini and Cherry Tomatoes With Red Pepper DressingDavid Tanis, Aglaia Kremezi163 ratings with an average rating of 5 out of 5 stars16330 minutes
Carrot Soup With Ginger, Turmeric and LimeDavid Tanis1524 ratings with an average rating of 4 out of 5 stars1,52440 minutes
Grilled Arctic Char With Horseradish CremaJeff Gordinier, Nick Anderer316 ratings with an average rating of 5 out of 5 stars31630 minutes
Grilled Broccoli With Apricot PuttanescaJeff Gordinier, Nick Anderer266 ratings with an average rating of 4 out of 5 stars26630 minutes
Tomatillo SalsaMartha Rose Shulman868 ratings with an average rating of 5 out of 5 stars86820 minutes
D.I.Y. Vegan MayonnaiseJane Black, Sir Kensington's318 ratings with an average rating of 4 out of 5 stars31810 minutes
Vegan Jollof RiceThe New York TImes, Tunde Wey1288 ratings with an average rating of 5 out of 5 stars1,2881 hour
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera171 ratings with an average rating of 5 out of 5 stars17120 minutes, plus chilling
Beef With Horseradish-Beet AioliMelissa Clark81 ratings with an average rating of 4 out of 5 stars811 3/4 hours, plus marinating
Charred Cauliflower StewAmanda Cohen913 ratings with an average rating of 4 out of 5 stars9131 hour 10 minutes
Chocolate Pavlova With Chocolate MousseMelissa Clark637 ratings with an average rating of 5 out of 5 stars6374 hours
Quick PicklesMartha Rose Shulman, Lukas Volger684 ratings with an average rating of 4 out of 5 stars68440 minutes
Cabbage and Potato GratinMartha Rose Shulman1381 ratings with an average rating of 4 out of 5 stars1,3812 hours
Seeded Pecan GranolaThe New York Times, Morgan Bordenave1134 ratings with an average rating of 5 out of 5 stars1,1341 hour 15 minutes
Seared Grapefruit With Ginger Maple SyrupMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars14820 minutes
Creamy Homemade YogurtMelissa Clark1389 ratings with an average rating of 5 out of 5 stars1,38920 minutes, plus fermentation and chilling
Mushroom-Spinach Soup With Cinnamon, Coriander and CuminMelissa Clark4888 ratings with an average rating of 5 out of 5 stars4,8881 hour
Golden Leek and Potato SoupMelissa Clark3074 ratings with an average rating of 5 out of 5 stars3,0741 hour 15 minutes
Roasted Winter TomatoesAmanda Cohen470 ratings with an average rating of 4 out of 5 stars470About 2 hours, plus cooling
Roasted Tomato-Coconut SauceAmanda Cohen300 ratings with an average rating of 5 out of 5 stars30015 minutes
Winter Vegetable Soup With Turnips, Carrots, Potatoes and LeeksMartha Rose Shulman2453 ratings with an average rating of 4 out of 5 stars2,4531 hour
White Bean and Roasted Potato Salad With RosemaryMelissa Clark265 ratings with an average rating of 4 out of 5 stars2652 1/2 hours, plus soaking
Whole Roasted Cauliflower With Almond-Herb SauceJulia Moskin, Joanne Weir2246 ratings with an average rating of 5 out of 5 stars2,246About 2 hours
Shrimp in Green MoleMartha Rose Shulman261 ratings with an average rating of 5 out of 5 stars26150 minutes
Green Chilaquiles With EggsMartha Rose Shulman760 ratings with an average rating of 5 out of 5 stars7601 hour
Whole Roasted New York Strip LoinDavid Tanis685 ratings with an average rating of 4 out of 5 stars6851 1/2 hours, plus seasoning
Emily Luchetti’s Chocolate Chip Meringue CookiesMartha Rose Shulman612 ratings with an average rating of 4 out of 5 stars612About 1 hour
Kelly Fields’s Haystack CookiesMartha Rose Shulman358 ratings with an average rating of 4 out of 5 stars35840 to 50 minutes
Wild Rice and Quinoa StuffingMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars2271 hour 40 minutes
Shaved Butternut Squash With DatesMelissa Clark, Justin Smillie, Kitty Greenwald 162 ratings with an average rating of 4 out of 5 stars16220 minutes
Sautéed Brussels Sprouts and Apple With ProsciuttoMelissa Clark, Chris Cipollone382 ratings with an average rating of 4 out of 5 stars38230 minutes, plus freezing