Breakfast Wheat BerriesMartha Rose Shulman223 ratings with an average rating of 5 out of 5 stars223About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars521 hour 15 minutes (mostly unsupervised)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1045 minutes (plus soaking overnight)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars17815 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman993 ratings with an average rating of 5 out of 5 stars993About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman597 ratings with an average rating of 4 out of 5 stars59720 minutes for the roasted vegetables
Omelets With Roasted Vegetables and FetaMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars87About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman610 ratings with an average rating of 5 out of 5 stars610About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman409 ratings with an average rating of 5 out of 5 stars409About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman451 ratings with an average rating of 4 out of 5 stars451About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman680 ratings with an average rating of 4 out of 5 stars680About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars10925 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman666 ratings with an average rating of 4 out of 5 stars666About 30 minutes
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple, Lime and Chia SmoothieMartha Rose Shulman262 ratings with an average rating of 4 out of 5 stars2622 minutes
Apple and Bitter Lettuces SaladMartha Rose Shulman270 ratings with an average rating of 5 out of 5 stars270About 10 minutes
Apple CompoteMartha Rose Shulman434 ratings with an average rating of 5 out of 5 stars434About 30 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 45 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman245 ratings with an average rating of 5 out of 5 stars245About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3698 ratings with an average rating of 4 out of 5 stars3,6981 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2444 ratings with an average rating of 5 out of 5 stars2,4441 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1182 ratings with an average rating of 5 out of 5 stars1,1822 hours 15 minutes (includes 2 hours unsupervised simmering)
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman140 ratings with an average rating of 4 out of 5 stars14020 minutes, plus 30 minutes' refrigeration
Soba Noodles With Shiitakes, Broccoli and TofuMartha Rose Shulman1164 ratings with an average rating of 5 out of 5 stars1,164About 20 minutes
Stir-Fried Rice Noodles With Beets and Beet GreensMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7610 minutes, plus 30 minutes' soaking
Stir-Fried Rice and Black Quinoa With Cabbage, Red Pepper and GreensMartha Rose Shulman139 ratings with an average rating of 5 out of 5 stars13915 minutes
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars206About 15 minutes
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5215 ratings with an average rating of 5 out of 5 stars5,215About 1 hour 10 minutes, plus 10 minutes cooling time
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Potato and Sorrel GratinMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars1501 hour 30 minutes
Fennel, Kale and Rice GratinMartha Rose Shulman1073 ratings with an average rating of 5 out of 5 stars1,073About 1 hour 10 minutes plus 10 minutes cooling time
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman639 ratings with an average rating of 5 out of 5 stars639About 1 hour 15 minutes plus 10 minutes cooling time
Turkish Pumpkin SoupMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2531 hour
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars10510 minutes
Roasted Sweet Potato Oven FriesMartha Rose Shulman412 ratings with an average rating of 4 out of 5 stars4121 hour
Roasted Carrots With Turmeric and CuminMartha Rose Shulman2497 ratings with an average rating of 5 out of 5 stars2,49740 minutes
Carrot, Squash and Potato Ragout With Thai FlavorsMartha Rose Shulman53 ratings with an average rating of 5 out of 5 stars5345 minutes
Coconut Ginger Tea With Lime, Honey and TurmericMartha Rose Shulman173 ratings with an average rating of 5 out of 5 stars173
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars251 hour
Tonics and Teas From My PantryMartha Rose Shulman129 ratings with an average rating of 5 out of 5 stars12930 minutes
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Israeli Couscous and Spicy Herb FrittataMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1041 hour 30 minutes
Lentil and Carrot Salad With Middle Eastern SpicesMartha Rose Shulman296 ratings with an average rating of 5 out of 5 stars29645 minutes
Farro and Swiss Chard Salad With Grapefruit VinaigretteMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15615 minutes