Breakfast Wheat BerriesMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars225About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars521 hour 15 minutes (mostly unsupervised)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1055 minutes (plus soaking overnight)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars18215 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman1015 ratings with an average rating of 5 out of 5 stars1,015About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman601 ratings with an average rating of 4 out of 5 stars60120 minutes for the roasted vegetables
Omelets With Roasted Vegetables and FetaMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars89About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman625 ratings with an average rating of 5 out of 5 stars625About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman416 ratings with an average rating of 5 out of 5 stars416About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman454 ratings with an average rating of 4 out of 5 stars454About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman685 ratings with an average rating of 4 out of 5 stars685About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars11225 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 30 minutes
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple, Lime and Chia SmoothieMartha Rose Shulman265 ratings with an average rating of 4 out of 5 stars2652 minutes
Apple and Bitter Lettuces SaladMartha Rose Shulman275 ratings with an average rating of 5 out of 5 stars275About 10 minutes
Apple CompoteMartha Rose Shulman438 ratings with an average rating of 5 out of 5 stars438About 30 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars173About 45 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman247 ratings with an average rating of 5 out of 5 stars247About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3730 ratings with an average rating of 4 out of 5 stars3,7301 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2548 ratings with an average rating of 5 out of 5 stars2,5481 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1216 ratings with an average rating of 5 out of 5 stars1,2162 hours 15 minutes (includes 2 hours unsupervised simmering)
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman142 ratings with an average rating of 4 out of 5 stars14220 minutes, plus 30 minutes' refrigeration
Soba Noodles With Shiitakes, Broccoli and TofuMartha Rose Shulman1196 ratings with an average rating of 5 out of 5 stars1,196About 20 minutes
Stir-Fried Rice Noodles With Beets and Beet GreensMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7610 minutes, plus 30 minutes' soaking
Stir-Fried Rice and Black Quinoa With Cabbage, Red Pepper and GreensMartha Rose Shulman140 ratings with an average rating of 5 out of 5 stars14015 minutes
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars206About 15 minutes
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5280 ratings with an average rating of 5 out of 5 stars5,280About 1 hour 10 minutes, plus 10 minutes cooling time
Potato and Sorrel GratinMartha Rose Shulman154 ratings with an average rating of 4 out of 5 stars1541 hour 30 minutes
Fennel, Kale and Rice GratinMartha Rose Shulman1097 ratings with an average rating of 5 out of 5 stars1,097About 1 hour 10 minutes plus 10 minutes cooling time
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman648 ratings with an average rating of 5 out of 5 stars648About 1 hour 15 minutes plus 10 minutes cooling time
Turkish Pumpkin SoupMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars2541 hour
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars10510 minutes
Roasted Sweet Potato Oven FriesMartha Rose Shulman421 ratings with an average rating of 4 out of 5 stars4211 hour
Roasted Carrots With Turmeric and CuminMartha Rose Shulman2584 ratings with an average rating of 5 out of 5 stars2,58440 minutes
Carrot, Squash and Potato Ragout With Thai FlavorsMartha Rose Shulman57 ratings with an average rating of 5 out of 5 stars5745 minutes
Coconut Ginger Tea With Lime, Honey and TurmericMartha Rose Shulman173 ratings with an average rating of 5 out of 5 stars173
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars261 hour
Tonics and Teas From My PantryMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13230 minutes
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Israeli Couscous and Spicy Herb FrittataMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1051 hour 30 minutes
Lentil and Carrot Salad With Middle Eastern SpicesMartha Rose Shulman305 ratings with an average rating of 5 out of 5 stars30545 minutes
Farro and Swiss Chard Salad With Grapefruit VinaigretteMartha Rose Shulman158 ratings with an average rating of 4 out of 5 stars15815 minutes