Rice Salad With Peanuts and TofuMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars9430 minutes
Chocolate Caramel MacaronsMelissa Clark376 ratings with an average rating of 4 out of 5 stars3761 hour 45 minutes
Matzo Toffee With Candied GingerMelissa Clark185 ratings with an average rating of 5 out of 5 stars18550 minutes, plus 1 hour’s chilling
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Rainbow Quinoa SaladMartha Rose Shulman2066 ratings with an average rating of 5 out of 5 stars2,06635 minutes
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7250 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman148 ratings with an average rating of 5 out of 5 stars1481 hour
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman17 ratings with an average rating of 4 out of 5 stars1710 minutes, plus 30 minutes' steeping
Prunes Poached in Red WineMartha Rose Shulman61 ratings with an average rating of 5 out of 5 stars61About 25 minutes, plus 2 hours’ steeping
Bananas Poached in Vanilla-Scented ChardonnayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars37You can poach the bananas several hours before serving.
Lemon and Garlic Chicken With MushroomsMartha Rose Shulman2638 ratings with an average rating of 4 out of 5 stars2,63830 to 45 minutes
Soy-Ginger Chicken With GreensMartha Rose Shulman1343 ratings with an average rating of 5 out of 5 stars1,34330 to 45 minutes (including unsupervised marinating)
Lemon and Garlic Chicken With Cherry TomatoesMartha Rose Shulman6411 ratings with an average rating of 5 out of 5 stars6,411About 1 hour
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman697 ratings with an average rating of 5 out of 5 stars697About 30 minutes
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman288 ratings with an average rating of 4 out of 5 stars28830 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman882 ratings with an average rating of 5 out of 5 stars88230 minutes
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman330 ratings with an average rating of 4 out of 5 stars3301 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman152 ratings with an average rating of 5 out of 5 stars1521 hour
Brown Soda Bread With OatsMartha Rose Shulman668 ratings with an average rating of 5 out of 5 stars6681 hour
Breakfast Wheat BerriesMartha Rose Shulman223 ratings with an average rating of 5 out of 5 stars223About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars511 hour 15 minutes (mostly unsupervised)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1045 minutes (plus soaking overnight)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars17815 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman972 ratings with an average rating of 5 out of 5 stars972About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman589 ratings with an average rating of 4 out of 5 stars58920 minutes for the roasted vegetables
Omelets With Roasted Vegetables and FetaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman599 ratings with an average rating of 5 out of 5 stars599About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman402 ratings with an average rating of 5 out of 5 stars402About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman675 ratings with an average rating of 4 out of 5 stars675About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman666 ratings with an average rating of 4 out of 5 stars666About 30 minutes
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple, Lime and Chia SmoothieMartha Rose Shulman258 ratings with an average rating of 4 out of 5 stars2582 minutes
Apple and Bitter Lettuces SaladMartha Rose Shulman263 ratings with an average rating of 5 out of 5 stars263About 10 minutes
Apple CompoteMartha Rose Shulman426 ratings with an average rating of 5 out of 5 stars426About 30 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 45 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman244 ratings with an average rating of 5 out of 5 stars244About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3667 ratings with an average rating of 4 out of 5 stars3,6671 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2306 ratings with an average rating of 5 out of 5 stars2,3061 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1149 ratings with an average rating of 5 out of 5 stars1,1492 hours 15 minutes (includes 2 hours unsupervised simmering)
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman136 ratings with an average rating of 4 out of 5 stars13620 minutes, plus 30 minutes' refrigeration
Soba Noodles With Shiitakes, Broccoli and TofuMartha Rose Shulman1153 ratings with an average rating of 5 out of 5 stars1,153About 20 minutes
Stir-Fried Rice Noodles With Beets and Beet GreensMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7610 minutes, plus 30 minutes' soaking
Stir-Fried Rice and Black Quinoa With Cabbage, Red Pepper and GreensMartha Rose Shulman138 ratings with an average rating of 5 out of 5 stars13815 minutes