Lemon RémouladeRegina Schrambling, Inside6 ratings with an average rating of 3 out of 5 stars615 minutes
Broiled Cornish Hens With Lemon And Balsamic VinegarMark Bittman165 ratings with an average rating of 4 out of 5 stars16530 minutes
Grilled Citrus-Marinated PoussinFlorence Fabricant, Five Points7 ratings with an average rating of 5 out of 5 stars71 hour
SablesAmanda Hesser, "Maida Heatter's Best Dessert Book Ever"32 ratings with an average rating of 4 out of 5 stars3245 minutes plus 1 hour's standing time
Lemon Panna CottaRozanne Gold, Esca80 ratings with an average rating of 4 out of 5 stars8040 minutes plus 2 to 3 hours' refrigeration
Pan-Roasted Cod Seasoned With Grains Of ParadiseAmanda Hesser37 ratings with an average rating of 4 out of 5 stars375 minutes
Baked Pears With SabaFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars121 hour 30 minutes
Spicy Lemony Clams With PastaElaine Louie, the Lobster Club52 ratings with an average rating of 5 out of 5 stars5225 minutes
Chicken With Lemon And RampsMolly O'Neill, the Palmer House Cafe16 ratings with an average rating of 4 out of 5 stars1670 minutes, plus up to 24 hours' resting time
Marinated Fresh AnchoviesFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars96 hours
Artichokes A La BarigouleAmanda Hesser, Traci Des Jardins11 ratings with an average rating of 4 out of 5 stars112 hours
Grilled Swordfish With Fig RelishMark Bittman45 ratings with an average rating of 4 out of 5 stars4530 minutes
Lemon Curd NapoleonAmanda Hesser, Terrance Brennan70 ratings with an average rating of 4 out of 5 stars701 hour
Rack of Lamb With GremolataMolly O'Neill58 ratings with an average rating of 4 out of 5 stars5840 minutes
Green Beans With Sesame and SoyMolly O'Neill27 ratings with an average rating of 4 out of 5 stars2710 minutes
Poached Wild Striped BassAmanda Hesser9 ratings with an average rating of 4 out of 5 stars91 hour 30 minutes
Slow-Roasted Duck With Peppered Pineapple ChutneyFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars129 hours
Fresno Pork Roast With Hot Spiced RaisinsAmanda Hesser13 ratings with an average rating of 4 out of 5 stars131 hour
Roast Lemon-Pepper Duck With Honey Lemon SauceAmanda Hesser, Michael Romano11 ratings with an average rating of 5 out of 5 stars112 hours' preparation; 20 minutes to finish dish
Ann LaFiandra's Blueberry PieMolly O'Neill18 ratings with an average rating of 3 out of 5 stars181 hour
Lidia Bastianich's Fennel, Olive and Lemon SaladMark Bittman15 ratings with an average rating of 3 out of 5 stars1540 minutes
Eddie’s Remarkable RibsMolly O'Neill42 ratings with an average rating of 4 out of 5 stars421 hour 30 minutes
Orange-and-Lemon CakeMolly O'Neill66 ratings with an average rating of 5 out of 5 stars661 hour 15 minutes
Spinach With Garlic And LemonMolly O'Neill17 ratings with an average rating of 4 out of 5 stars175 minutes
Bessara (Dried Fava Bean Soup)Molly O'Neill, "The Book of Jewish Food: An Odyssey from Samarkand to New York"130 ratings with an average rating of 5 out of 5 stars130About 4 hours 45 minutes
Chickpea Soup With Cumin and LemonMolly O'Neill43 ratings with an average rating of 4 out of 5 stars4310 minutes
Spicy Lemon-Mint JellyMolly O'Neill11 ratings with an average rating of 4 out of 5 stars1150 minutes, plus cooling time
Blackberry-Lemon Tart With Champagne- Mint GraniteMolly O'NeillAbout 2 hours, plus freezing and refrigeration time
Linguine With Garlic and LemonMolly O'Neill111 ratings with an average rating of 5 out of 5 stars11115 minutes
Tomato-Lemon ChutneyMolly O'Neill9 ratings with an average rating of 4 out of 5 stars91 hour 15 minutes, plus refrigeration
Blackberry-Lemon PuddingMolly O'Neill16 ratings with an average rating of 3 out of 5 stars161 hour 30 minutes
Mama Romano's Baked Lemon ChickenMarian Burros, Michael Romano59 ratings with an average rating of 4 out of 5 stars591 hour 15 minutes
Preserved Lemons With CardamomMolly O'Neill9 ratings with an average rating of 4 out of 5 stars910 minutes, plus 3 weeks' refrigeration
White Gazpacho With Preserved LemonMolly O'Neill28 ratings with an average rating of 4 out of 5 stars2815 minutes
Lemon Curd Tart With Candied Almond ToppingMolly O'Neill28 ratings with an average rating of 4 out of 5 stars281 hour 15 minutes, plus 30 minutes' refrigeration
Chicken-Wrapped Asparagus With Lemon-Caper SauceMolly O'Neill21 ratings with an average rating of 4 out of 5 stars2120 minutes