Citrusy CheesecakeAlison Roman1370 ratings with an average rating of 5 out of 5 stars1,37045 minutes, plus cooling and chilling
Japanese CheesecakeMelissa Clark, Joanne Chang1816 ratings with an average rating of 4 out of 5 stars1,8161 1/2 hours, plus cooling and chilling
Lemony Turmeric Tea CakeAlison Roman6749 ratings with an average rating of 5 out of 5 stars6,7491 1/2 hours
Almond Cake With Saffron and HoneyDavid Tanis326 ratings with an average rating of 4 out of 5 stars3262 hours
Rice Pilaf With Pumpkin, Currants and Pine NutsDavid Tanis171 ratings with an average rating of 4 out of 5 stars17145 minutes
Vegan Pumpkin PieIsa Chandra Moskowitz700 ratings with an average rating of 4 out of 5 stars700About 1 1/4 hours, plus chilling
Frozen Melon With Crushed Raspberries and LimeAlison Roman130 ratings with an average rating of 4 out of 5 stars13015 minutes, plus 4 hours’ freezing
Chickpea Salad With Fresh Herbs and ScallionsLidey Heuck7000 ratings with an average rating of 5 out of 5 stars7,00015 minutes, plus 30 minutes’ marinating
Olive Oil CakeSamantha Seneviratne8680 ratings with an average rating of 5 out of 5 stars8,6801 hour, plus cooling
Konbi’s Egg Salad SandwichTejal Rao, Alexa Weibel, Akira Akuto, Nick Montgomery2309 ratings with an average rating of 4 out of 5 stars2,30945 minutes
Chocolate Lava Cake for TwoYossy Arefi7535 ratings with an average rating of 5 out of 5 stars7,53525 minutes
Toasted Coconut ShortbreadAlison Roman769 ratings with an average rating of 4 out of 5 stars76930 minutes, plus 90 minutes chilling
Chocolate-Molasses CookiesAlison Roman1977 ratings with an average rating of 4 out of 5 stars1,977About 40 minutes
Tart Lemon PieErin Jeanne McDowell498 ratings with an average rating of 4 out of 5 stars498About 1 ½ hours, plus several hours’ chilling
Perfect Pie CrustErin Jeanne McDowell1413 ratings with an average rating of 4 out of 5 stars1,41330 minutes, plus at least 1 ½ hours’ chilling
Slow Cooker Lentil Soup With Sausage and GreensSarah DiGregorio3665 ratings with an average rating of 5 out of 5 stars3,6656 1/2 to 8 1/2 hours
Ratatouille PieMelissa Clark632 ratings with an average rating of 4 out of 5 stars6322 hours, plus cooling
Coconut Sugar Caramel CornMelissa Clark, Jessica Koslow116 ratings with an average rating of 4 out of 5 stars11625 minutes
Green Peach Salad With Simple Lime DressingKim Severson, Eddie Hernandez255 ratings with an average rating of 4 out of 5 stars25525 minutes, plus chilling
Mango RoyaleLigaya Mishan, Isa Fabro1048 ratings with an average rating of 4 out of 5 stars1,04830 minutes, plus freezing and thawing
Bacon, Egg and Cheese Breakfast CasseroleAlison Roman1510 ratings with an average rating of 4 out of 5 stars1,51055 minutes
Pumpkin Bundt Cake With Maple Brown-Butter GlazeYossy Arefi3138 ratings with an average rating of 5 out of 5 stars3,1381 1/2 hours, plus cooling
World’s Best Chocolate CakeYotam Ottolenghi, Yotam Ottolenghi, Helen Goh7104 ratings with an average rating of 4 out of 5 stars7,1041 1/2 hours, plus cooling
Classic Oatmeal-Raisin CookiesMelissa Clark7100 ratings with an average rating of 5 out of 5 stars7,10045 minutes
Caramelized Beets With Orange-Saffron YogurtSam Sifton, Yotam Ottolenghi353 ratings with an average rating of 4 out of 5 stars3531 hour, 30 minutes
Chocolate Peppermint BarsMelissa Clark1033 ratings with an average rating of 5 out of 5 stars1,0331 hour 10 minutes, plus chilling
Cardamom Butter CrescentsMelissa Clark, François Payard728 ratings with an average rating of 4 out of 5 stars7281 hour
Sticky Cranberry GingerbreadMelissa Clark4625 ratings with an average rating of 5 out of 5 stars4,6251 1/2 hours plus cooling
Vegan Mushroom Make-Ahead GravyMelissa Clark2626 ratings with an average rating of 5 out of 5 stars2,62630 minutes
Vegan Roasted Banana Ice CreamMelissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov243 ratings with an average rating of 4 out of 5 stars2431 1/2 hours, plus chilling
Maureen Abood’s Lavender and Orange Blossom CookiesMelissa Clark, Maureen Abood332 ratings with an average rating of 4 out of 5 stars33235 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2052 ratings with an average rating of 5 out of 5 stars2,0522 hours
Pound CakeThe New York Times, Tracy K. Smith802 ratings with an average rating of 4 out of 5 stars8021 hour 45 minutes, plus cooling
Coconut Layer CakeMelissa Clark, Larissa Raphael1728 ratings with an average rating of 5 out of 5 stars1,7282 hours, plus cooling
Chocolate Streusel PoundcakeMelissa Clark987 ratings with an average rating of 5 out of 5 stars9872 hours, plus cooling
Milk Chocolate-Banana PuddingMelissa Clark345 ratings with an average rating of 4 out of 5 stars34545 minutes, plus chilling
Cranberry Sauce With ChilesMartha Rose Shulman383 ratings with an average rating of 5 out of 5 stars38340 minutes
Stewed Green Beans and Tomatoes With TrahanaMartha Rose Shulman79 ratings with an average rating of 5 out of 5 stars791 hour
Whole-Wheat Pie DoughMartha Rose Shulman407 ratings with an average rating of 5 out of 5 stars407About 1 hour, plus chill time
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10730 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3723 ratings with an average rating of 4 out of 5 stars3,7231 hour 30 minutes
Turkish Pumpkin SoupMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars2541 hour