Marinate Recipes

672 recipes

Tandoori-Style Chicken
Melissa Clark
642 ratings with an average rating of 4 out of 5 stars
642
50 minutes
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Garlic-and-Herb-Rubbed Butterflied Leg of Lamb
Melissa Clark
301 ratings with an average rating of 4 out of 5 stars
301
55 minutes
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Herbed and Butterflied Leg of Lamb
Nigella Lawson
200 ratings with an average rating of 4 out of 5 stars
200
1 hour
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Scallop-and-Halibut Ceviche Salad
Jonathan Reynolds
64 ratings with an average rating of 4 out of 5 stars
64
1 1/2 hours
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Grilled Octopus With Chickpeas and Oregano
Tony Liu
116 ratings with an average rating of 5 out of 5 stars
116
About 2 hours 30 minutes
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Duck Marinated In Red Wine And Orange
Nigella Lawson
201 ratings with an average rating of 4 out of 5 stars
201
20 minutes, plus 1 to 24 hours' marinating
or to save this recipe.
Chicken Kebab, Turkish Style
Mark Bittman
279 ratings with an average rating of 5 out of 5 stars
279
45 minutes
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Spicy Roasted Chicken Thighs
Mark Bittman, Suvir Saran
3699 ratings with an average rating of 4 out of 5 stars
3,699
45 minutes
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Tuna Marinade
Robert Hughes
373 ratings with an average rating of 4 out of 5 stars
373
2 minutes
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Ginger And Chili Grilled Shrimp
Matt Lee, Ted Lee
371 ratings with an average rating of 5 out of 5 stars
371
15 minutes plus 1 hour's marinating
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Grilled Flank Steak
Matt Lee, Ted Lee
804 ratings with an average rating of 4 out of 5 stars
804
15 minutes, plus marinating
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Bò Lúc Lắc (Shaking Beef)
Mark Bittman, Charles Phan
1818 ratings with an average rating of 5 out of 5 stars
1,818
20 minutes, plus 2 hours' marinating
or to save this recipe.
Tarragon Chicken
Nigella Lawson
1500 ratings with an average rating of 4 out of 5 stars
1,500
1 hour
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Chicken Thighs With Cumin, Cayenne and Citrus
Mark Bittman
1806 ratings with an average rating of 4 out of 5 stars
1,806
30 minutes
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Chicken Tagine With Olives and Preserved Lemons
Florence Fabricant, Shallots New York
4329 ratings with an average rating of 5 out of 5 stars
4,329
1 hour, plus marinating
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Salmon With Lemon-Herb Marinade
Moira Hodgson
4679 ratings with an average rating of 5 out of 5 stars
4,679
20 minutes, plus marinating
or to save this recipe.
Grilled Rosemary Pork Tenderloin
Marian Burros
1873 ratings with an average rating of 4 out of 5 stars
1,873
15 minutes
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Grilled Marinated Swordfish Steaks
Pierre Franey
4095 ratings with an average rating of 5 out of 5 stars
4,095
30 minutes
or to save this recipe.
Mustard-Glazed Pork Tenderloin
Marian Burros
6200 ratings with an average rating of 5 out of 5 stars
6,200
40 minutes
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Honey Chicken
Marian Burros
816 ratings with an average rating of 4 out of 5 stars
816
45 minutes, plus refrigeration
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Roman Steaks
Julia Reed, Paula Wolfert
176 ratings with an average rating of 4 out of 5 stars
176
30 minutes, plus 2 hours’ marination
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Grilled Pork Escabeche
Mark Bittman
112 ratings with an average rating of 4 out of 5 stars
112
About 1 hour
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Baltimore Pit Beef Sandwich
Steven Raichlen, Brian Schafer
80 ratings with an average rating of 4 out of 5 stars
80
1 hour, plus 3 hours' to 3 days' marinating
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Beef Short Ribs With Star Anise and Tangerine
David Tanis
39 ratings with an average rating of 4 out of 5 stars
39
2 hours 30 minutes
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Scallop Carpaccio With Ginger
Eugenia Bone
10 ratings with an average rating of 4 out of 5 stars
10
15 minutes, plus 15 minutes to 2 hours for marinating
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Mark Arax’s Marinated Lamb
Mark Bittman
25 ratings with an average rating of 5 out of 5 stars
25
45 minutes, plus overnight refrigeration
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Buttermilk-Marinated Lamb with Mustard Seeds and Savory
Julia Moskin, Diane St. Clair
22 ratings with an average rating of 3 out of 5 stars
22
1 hour 40 minutes, plus marinating time
or to save this recipe.
Kosher Pickles, The Right Way
Mark Bittman
150 ratings with an average rating of 4 out of 5 stars
150
1 to 2 days
or to save this recipe.
Baby Back Ribs With Saba Slather
Florence Fabricant
17 ratings with an average rating of 3 out of 5 stars
17
3 hours, plus overnight marinating
or to save this recipe.
Bay Scallop Aguachile
Jeff Gordinier
34 ratings with an average rating of 4 out of 5 stars
34
30 minutes
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Paul’s Club Cocktail
Robert Simonson, Jim Meehan
5 ratings with an average rating of 3 out of 5 stars
5
or to save this recipe.
Grilled Squid With Black Bean Salad
Joan Nathan, Chez Pascal Restaurant
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 30 minutes
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Grilled Tuna With Fire Spices
Steven Raichlen, Elckerlijc
30 ratings with an average rating of 4 out of 5 stars
30
45 minutes
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Beef Short Ribs With Porcini Rub
Adam Nagourney, Mozza restaurant
31 ratings with an average rating of 4 out of 5 stars
31
15 minutes
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Murg Malai Kebab
Florence Fabricant, Tamarind Tribeca
37 ratings with an average rating of 4 out of 5 stars
37
40 minutes
or to save this recipe.
Korean Chicken Tacos
John T. Edge, Hankook Taqueria
346 ratings with an average rating of 5 out of 5 stars
346
30 minutes, plus 2 to 4 hours’ marinating
or to save this recipe.
Vietnamese Pork Salad
Laurie Woolever, Alison, Tony Liu
42 ratings with an average rating of 4 out of 5 stars
42
30 minutes
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Mediterranean Citrus Chicken Skewers With Tahini Sauce
Jennifer Steinhauer, Amuse Bouche
75 ratings with an average rating of 4 out of 5 stars
75
35 minutes
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Honey Gremolata
Oliver Schwaner-Albright
6 ratings with an average rating of 3 out of 5 stars
6
Refrigerate for at least 30 minutes
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Halibut Ceviche With Jalapeño and Parsley
Frank Bruni, L2O
29 ratings with an average rating of 4 out of 5 stars
29
15 minutes
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Daikon and Carrot Pickle
Julia Moskin, Andrea Nguyen
139 ratings with an average rating of 4 out of 5 stars
139
15 minutes
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Spinach Salad With Mushrooms and Hibiscus Flower Vinaigrette
Joan Nathan, Patricia Jinich
20 ratings with an average rating of 5 out of 5 stars
20
15 minutes
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Bistec de Palomilla
Kim Severson, Vivette Castro
72 ratings with an average rating of 5 out of 5 stars
72
20 minutes
or to save this recipe.
Fish Braised in Chili Bean Sauce
Kenneth Chang, Fuchsia Dunlop
21 ratings with an average rating of 5 out of 5 stars
21
About 30 minutes
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Flank Steak With Zucchini
Florence Fabricant
50 ratings with an average rating of 4 out of 5 stars
50
40 minutes, plus 3 to 5 hours’ marinating
or to save this recipe.
Thyme and Feta Lamb
Sara Dickerman, Nigel Slater
23 ratings with an average rating of 5 out of 5 stars
23
15 minutes, plus 1 hour's refrigeration
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Tomato Water
Amanda Hesser
5 minutes, plus overnight soaking
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Steamed Chicken With Cilantro Oil
Amanda Hesser, "Cooking at Home on Rue Tatin"
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 30 minutes
or to save this recipe.

289 - 336 of 672 results