Ginger And Chili Grilled ShrimpMatt Lee, Ted Lee360 ratings with an average rating of 5 out of 5 stars36015 minutes plus 1 hour's marinating
Bò Lúc Lắc (Shaking Beef)Mark Bittman, Charles Phan1289 ratings with an average rating of 5 out of 5 stars1,28920 minutes, plus 2 hours' marinating
Chicken Thighs With Cumin, Cayenne and CitrusMark Bittman1745 ratings with an average rating of 4 out of 5 stars1,74530 minutes
Chicken Tagine With Olives and Preserved LemonsFlorence Fabricant, Shallots New York4106 ratings with an average rating of 5 out of 5 stars4,1061 hour, plus marinating
Salmon With Lemon-Herb MarinadeMoira Hodgson4065 ratings with an average rating of 5 out of 5 stars4,06520 minutes, plus marinating
Grilled Rosemary Pork TenderloinMarian Burros1812 ratings with an average rating of 4 out of 5 stars1,81215 minutes
Grilled Marinated Swordfish SteaksPierre Franey3831 ratings with an average rating of 5 out of 5 stars3,83130 minutes
Mustard-Glazed Pork TenderloinMarian Burros5779 ratings with an average rating of 5 out of 5 stars5,77940 minutes
Honey ChickenMarian Burros813 ratings with an average rating of 4 out of 5 stars81345 minutes, plus refrigeration
Roman SteaksJulia Reed, Paula Wolfert173 ratings with an average rating of 4 out of 5 stars17330 minutes, plus 2 hours’ marination
Grilled Pork EscabecheMark Bittman112 ratings with an average rating of 4 out of 5 stars112About 1 hour
Baltimore Pit Beef SandwichSteven Raichlen, Brian Schafer79 ratings with an average rating of 4 out of 5 stars791 hour, plus 3 hours' to 3 days' marinating
Beef Short Ribs With Star Anise and TangerineDavid Tanis39 ratings with an average rating of 4 out of 5 stars392 hours 30 minutes
Scallop Carpaccio With GingerEugenia Bone10 ratings with an average rating of 4 out of 5 stars1015 minutes, plus 15 minutes to 2 hours for marinating
Mark Arax’s Marinated LambMark Bittman24 ratings with an average rating of 5 out of 5 stars2445 minutes, plus overnight refrigeration
Buttermilk-Marinated Lamb with Mustard Seeds and SavoryJulia Moskin, Diane St. Clair22 ratings with an average rating of 3 out of 5 stars221 hour 40 minutes, plus marinating time
Kosher Pickles, The Right WayMark Bittman148 ratings with an average rating of 4 out of 5 stars1481 to 2 days
Baby Back Ribs With Saba SlatherFlorence Fabricant17 ratings with an average rating of 3 out of 5 stars173 hours, plus overnight marinating
Grilled Squid With Black Bean SaladJoan Nathan, Chez Pascal Restaurant5 ratings with an average rating of 4 out of 5 stars51 hour 30 minutes
Grilled Tuna With Fire SpicesSteven Raichlen, Elckerlijc30 ratings with an average rating of 4 out of 5 stars3045 minutes
Beef Short Ribs With Porcini RubAdam Nagourney, Mozza restaurant31 ratings with an average rating of 4 out of 5 stars3115 minutes
Murg Malai KebabFlorence Fabricant, Tamarind Tribeca35 ratings with an average rating of 4 out of 5 stars3540 minutes
Korean Chicken TacosJohn T. Edge, Hankook Taqueria331 ratings with an average rating of 5 out of 5 stars33130 minutes, plus 2 to 4 hours’ marinating
Vietnamese Pork SaladLaurie Woolever, Alison, Tony Liu39 ratings with an average rating of 4 out of 5 stars3930 minutes
Mediterranean Citrus Chicken Skewers With Tahini SauceJennifer Steinhauer, Amuse Bouche73 ratings with an average rating of 4 out of 5 stars7335 minutes
Honey GremolataOliver Schwaner-Albright6 ratings with an average rating of 3 out of 5 stars6Refrigerate for at least 30 minutes
Halibut Ceviche With Jalapeño and ParsleyFrank Bruni, L2O28 ratings with an average rating of 4 out of 5 stars2815 minutes
Daikon and Carrot PickleJulia Moskin, Andrea Nguyen133 ratings with an average rating of 4 out of 5 stars13315 minutes
Spinach Salad With Mushrooms and Hibiscus Flower VinaigretteJoan Nathan, Patricia Jinich19 ratings with an average rating of 5 out of 5 stars1915 minutes
Bistec de PalomillaKim Severson, Vivette Castro71 ratings with an average rating of 5 out of 5 stars7120 minutes
Fish Braised in Chili Bean SauceKenneth Chang, Fuchsia Dunlop21 ratings with an average rating of 5 out of 5 stars21About 30 minutes
Flank Steak With ZucchiniFlorence Fabricant47 ratings with an average rating of 4 out of 5 stars4740 minutes, plus 3 to 5 hours’ marinating
Thyme and Feta LambSara Dickerman, Nigel Slater19 ratings with an average rating of 5 out of 5 stars1915 minutes, plus 1 hour's refrigeration
Steamed Chicken With Cilantro OilAmanda Hesser, "Cooking at Home on Rue Tatin"5 ratings with an average rating of 4 out of 5 stars51 hour 30 minutes
Grilled Racks of Lamb With Smoky SeasoningsFlorence Fabricant54 ratings with an average rating of 4 out of 5 stars5430 minutes
Moroccan LambJonathan Reynolds28 ratings with an average rating of 3 out of 5 stars281 hour 30 minutes
Sour Orange MignonetteMatt Lee, Ted Lee38 ratings with an average rating of 4 out of 5 stars3830 minutes
Beef Stew With Sweet and Hot PaprikaFlorence Fabricant, Joyce Goldstein168 ratings with an average rating of 4 out of 5 stars1683 hours, plus marinating
Chicken Bouillabaisse With Chorizo and ClamsJonathan Reynolds, Francine Farkas Sears16 ratings with an average rating of 4 out of 5 stars16About 45 minutes, plus at least 2 hours' refrigeration
Grilled Pork Chops With Vidalia OnionsFlorence Fabricant70 ratings with an average rating of 4 out of 5 stars7030 minutes, plus 6 to 8 hours marinating
Lamb With Parsnip And Pancetta Mash And Pinot Noir SauceMarian Burros, Greenhill Lodge8 ratings with an average rating of 4 out of 5 stars81 hour
Lamb Chops With Black OlivesNigella Lawson40 ratings with an average rating of 5 out of 5 stars4025 minutes
Gazpacho With Lobster And ShrimpMatt Lee, Ted Lee, Rebecca Charles37 ratings with an average rating of 3 out of 5 stars3725 minutes