Marinate Recipes

664 recipes

Tuna Marinade
Robert Hughes
370 ratings with an average rating of 4 out of 5 stars
370
2 minutes
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easy
Ginger And Chili Grilled Shrimp
Matt Lee, Ted Lee
360 ratings with an average rating of 5 out of 5 stars
360
15 minutes plus 1 hour's marinating
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easy
Grilled Flank Steak
Matt Lee, Ted Lee
793 ratings with an average rating of 4 out of 5 stars
793
15 minutes, plus marinating
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Bò Lúc Lắc (Shaking Beef)
Mark Bittman, Charles Phan
1498 ratings with an average rating of 5 out of 5 stars
1,498
20 minutes, plus 2 hours' marinating
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classic
Tarragon Chicken
Nigella Lawson
1474 ratings with an average rating of 4 out of 5 stars
1,474
1 hour
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Chicken Tagine With Olives and Preserved Lemons
Florence Fabricant, Shallots New York
4185 ratings with an average rating of 5 out of 5 stars
4,185
1 hour, plus marinating
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Chicken Thighs With Cumin, Cayenne and Citrus
Mark Bittman
1749 ratings with an average rating of 4 out of 5 stars
1,749
30 minutes
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easy
Salmon With Lemon-Herb Marinade
Moira Hodgson
4136 ratings with an average rating of 5 out of 5 stars
4,136
20 minutes, plus marinating
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Grilled Rosemary Pork Tenderloin
Marian Burros
1824 ratings with an average rating of 4 out of 5 stars
1,824
15 minutes
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easy
Grilled Marinated Swordfish Steaks
Pierre Franey
3851 ratings with an average rating of 5 out of 5 stars
3,851
30 minutes
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easy
Mustard-Glazed Pork Tenderloin
Marian Burros
5888 ratings with an average rating of 5 out of 5 stars
5,888
40 minutes
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easy
Honey Chicken
Marian Burros
815 ratings with an average rating of 4 out of 5 stars
815
45 minutes, plus refrigeration
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classic
Roman Steaks
Julia Reed, Paula Wolfert
174 ratings with an average rating of 4 out of 5 stars
174
30 minutes, plus 2 hours’ marination
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easy
Grilled Pork Escabeche
Mark Bittman
112 ratings with an average rating of 4 out of 5 stars
112
About 1 hour
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Baltimore Pit Beef Sandwich
Steven Raichlen, Brian Schafer
79 ratings with an average rating of 4 out of 5 stars
79
1 hour, plus 3 hours' to 3 days' marinating
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Beef Short Ribs With Star Anise and Tangerine
David Tanis
39 ratings with an average rating of 4 out of 5 stars
39
2 hours 30 minutes
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Scallop Carpaccio With Ginger
Eugenia Bone
10 ratings with an average rating of 4 out of 5 stars
10
15 minutes, plus 15 minutes to 2 hours for marinating
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Mark Arax’s Marinated Lamb
Mark Bittman
24 ratings with an average rating of 5 out of 5 stars
24
45 minutes, plus overnight refrigeration
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Buttermilk-Marinated Lamb with Mustard Seeds and Savory
Julia Moskin, Diane St. Clair
22 ratings with an average rating of 3 out of 5 stars
22
1 hour 40 minutes, plus marinating time
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Kosher Pickles, The Right Way
Mark Bittman
148 ratings with an average rating of 4 out of 5 stars
148
1 to 2 days
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Baby Back Ribs With Saba Slather
Florence Fabricant
17 ratings with an average rating of 3 out of 5 stars
17
3 hours, plus overnight marinating
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Bay Scallop Aguachile
Jeff Gordinier
34 ratings with an average rating of 4 out of 5 stars
34
30 minutes
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Paul’s Club Cocktail
Robert Simonson, Jim Meehan
5 ratings with an average rating of 3 out of 5 stars
5
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Grilled Squid With Black Bean Salad
Joan Nathan, Chez Pascal Restaurant
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 30 minutes
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Grilled Tuna With Fire Spices
Steven Raichlen, Elckerlijc
30 ratings with an average rating of 4 out of 5 stars
30
45 minutes
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Beef Short Ribs With Porcini Rub
Adam Nagourney, Mozza restaurant
31 ratings with an average rating of 4 out of 5 stars
31
15 minutes
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Murg Malai Kebab
Florence Fabricant, Tamarind Tribeca
35 ratings with an average rating of 4 out of 5 stars
35
40 minutes
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Korean Chicken Tacos
John T. Edge, Hankook Taqueria
336 ratings with an average rating of 5 out of 5 stars
336
30 minutes, plus 2 to 4 hours’ marinating
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Vietnamese Pork Salad
Laurie Woolever, Alison, Tony Liu
39 ratings with an average rating of 4 out of 5 stars
39
30 minutes
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Mediterranean Citrus Chicken Skewers With Tahini Sauce
Jennifer Steinhauer, Amuse Bouche
74 ratings with an average rating of 4 out of 5 stars
74
35 minutes
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Honey Gremolata
Oliver Schwaner-Albright
6 ratings with an average rating of 3 out of 5 stars
6
Refrigerate for at least 30 minutes
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Halibut Ceviche With Jalapeño and Parsley
Frank Bruni, L2O
28 ratings with an average rating of 4 out of 5 stars
28
15 minutes
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Daikon and Carrot Pickle
Julia Moskin, Andrea Nguyen
134 ratings with an average rating of 4 out of 5 stars
134
15 minutes
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Spinach Salad With Mushrooms and Hibiscus Flower Vinaigrette
Joan Nathan, Patricia Jinich
19 ratings with an average rating of 5 out of 5 stars
19
15 minutes
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Bistec de Palomilla
Kim Severson, Vivette Castro
71 ratings with an average rating of 5 out of 5 stars
71
20 minutes
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Fish Braised in Chili Bean Sauce
Kenneth Chang, Fuchsia Dunlop
21 ratings with an average rating of 5 out of 5 stars
21
About 30 minutes
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Flank Steak With Zucchini
Florence Fabricant
47 ratings with an average rating of 4 out of 5 stars
47
40 minutes, plus 3 to 5 hours’ marinating
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Thyme and Feta Lamb
Sara Dickerman, Nigel Slater
19 ratings with an average rating of 5 out of 5 stars
19
15 minutes, plus 1 hour's refrigeration
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Tomato Water
Amanda Hesser
5 minutes, plus overnight soaking
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Steamed Chicken With Cilantro Oil
Amanda Hesser, "Cooking at Home on Rue Tatin"
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 30 minutes
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Grilled Racks of Lamb With Smoky Seasonings
Florence Fabricant
54 ratings with an average rating of 4 out of 5 stars
54
30 minutes
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Moroccan Lamb
Jonathan Reynolds
28 ratings with an average rating of 3 out of 5 stars
28
1 hour 30 minutes
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Sour Orange Mignonette
Matt Lee, Ted Lee
38 ratings with an average rating of 4 out of 5 stars
38
30 minutes
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Beef Stew With Sweet and Hot Paprika
Florence Fabricant, Joyce Goldstein
169 ratings with an average rating of 4 out of 5 stars
169
3 hours, plus marinating
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Chicken Bouillabaisse With Chorizo and Clams
Jonathan Reynolds, Francine Farkas Sears
16 ratings with an average rating of 4 out of 5 stars
16
About 45 minutes, plus at least 2 hours' refrigeration
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Coleslaw With Apple
Amanda Hesser
146 ratings with an average rating of 4 out of 5 stars
146
40 minutes
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Grilled Pork Chops With Vidalia Onions
Florence Fabricant
70 ratings with an average rating of 4 out of 5 stars
70
30 minutes, plus 6 to 8 hours marinating
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Lamb With Parsnip And Pancetta Mash And Pinot Noir Sauce
Marian Burros, Greenhill Lodge
8 ratings with an average rating of 4 out of 5 stars
8
1 hour
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289 - 336 of 664 results