Whole-Wheat Pie DoughMartha Rose Shulman402 ratings with an average rating of 5 out of 5 stars402About 1 hour, plus chill time
Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman141 ratings with an average rating of 5 out of 5 stars141About 1 hour 15 minutes, including baking
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10730 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman161 ratings with an average rating of 5 out of 5 stars16110 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman183 ratings with an average rating of 5 out of 5 stars18325 minutes
Chilean Cabbage and Avocado SlawMartha Rose Shulman309 ratings with an average rating of 4 out of 5 stars30915 minutes, plus 1 hour's purging of cabbage
Rainbow Quinoa SaladMartha Rose Shulman2091 ratings with an average rating of 5 out of 5 stars2,09135 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7350 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman148 ratings with an average rating of 5 out of 5 stars1481 hour
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2010 minutes, plus 30 minutes' steeping
Prunes Poached in Red WineMartha Rose Shulman62 ratings with an average rating of 5 out of 5 stars62About 25 minutes, plus 2 hours’ steeping
Lemon and Garlic Chicken With MushroomsMartha Rose Shulman2660 ratings with an average rating of 4 out of 5 stars2,66030 to 45 minutes
Soy-Ginger Chicken With GreensMartha Rose Shulman1364 ratings with an average rating of 5 out of 5 stars1,36430 to 45 minutes (including unsupervised marinating)
Lemon and Garlic Chicken With Cherry TomatoesMartha Rose Shulman6610 ratings with an average rating of 5 out of 5 stars6,610About 1 hour
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman705 ratings with an average rating of 5 out of 5 stars705About 30 minutes
Chicken “Piccata” With Chard or Beet GreensMartha Rose Shulman1097 ratings with an average rating of 5 out of 5 stars1,09720 minutes
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman290 ratings with an average rating of 4 out of 5 stars29030 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman890 ratings with an average rating of 5 out of 5 stars89030 minutes
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman331 ratings with an average rating of 4 out of 5 stars3311 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman156 ratings with an average rating of 5 out of 5 stars1561 hour
Brown Soda Bread With OatsMartha Rose Shulman677 ratings with an average rating of 5 out of 5 stars6771 hour
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars17815 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman993 ratings with an average rating of 5 out of 5 stars993About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman597 ratings with an average rating of 4 out of 5 stars59720 minutes for the roasted vegetables
Omelets With Roasted Vegetables and FetaMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars87About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman610 ratings with an average rating of 5 out of 5 stars610About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman409 ratings with an average rating of 5 out of 5 stars409About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman451 ratings with an average rating of 4 out of 5 stars451About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman680 ratings with an average rating of 4 out of 5 stars680About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman666 ratings with an average rating of 4 out of 5 stars666About 30 minutes
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple, Lime and Chia SmoothieMartha Rose Shulman262 ratings with an average rating of 4 out of 5 stars2622 minutes
Apple CompoteMartha Rose Shulman434 ratings with an average rating of 5 out of 5 stars434About 30 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 45 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman245 ratings with an average rating of 5 out of 5 stars245About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3698 ratings with an average rating of 4 out of 5 stars3,6981 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2444 ratings with an average rating of 5 out of 5 stars2,4441 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1182 ratings with an average rating of 5 out of 5 stars1,1822 hours 15 minutes (includes 2 hours unsupervised simmering)
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5215 ratings with an average rating of 5 out of 5 stars5,215About 1 hour 10 minutes, plus 10 minutes cooling time
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Potato and Sorrel GratinMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars1501 hour 30 minutes
Fennel, Kale and Rice GratinMartha Rose Shulman1073 ratings with an average rating of 5 out of 5 stars1,073About 1 hour 10 minutes plus 10 minutes cooling time
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman639 ratings with an average rating of 5 out of 5 stars639About 1 hour 15 minutes plus 10 minutes cooling time
Turkish Pumpkin SoupMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2531 hour