Scallion and Celery QuicheMartha Rose Shulman457 ratings with an average rating of 5 out of 5 stars457About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
Whole-Wheat Pie DoughMartha Rose Shulman407 ratings with an average rating of 5 out of 5 stars407About 1 hour, plus chill time
Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman146 ratings with an average rating of 5 out of 5 stars146About 1 hour 15 minutes, including baking
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman184 ratings with an average rating of 5 out of 5 stars18425 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10730 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars16510 minutes
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Chilean Cabbage and Avocado SlawMartha Rose Shulman312 ratings with an average rating of 4 out of 5 stars31215 minutes, plus 1 hour's purging of cabbage
Rainbow Quinoa SaladMartha Rose Shulman2111 ratings with an average rating of 5 out of 5 stars2,11135 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7350 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman150 ratings with an average rating of 5 out of 5 stars1501 hour
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2010 minutes, plus 30 minutes' steeping
Prunes Poached in Red WineMartha Rose Shulman62 ratings with an average rating of 5 out of 5 stars62About 25 minutes, plus 2 hours’ steeping
Lemon and Garlic Chicken With MushroomsMartha Rose Shulman2676 ratings with an average rating of 4 out of 5 stars2,67630 to 45 minutes
Soy-Ginger Chicken With GreensMartha Rose Shulman1389 ratings with an average rating of 5 out of 5 stars1,38930 to 45 minutes (including unsupervised marinating)
Lemon and Garlic Chicken With Cherry TomatoesMartha Rose Shulman6904 ratings with an average rating of 5 out of 5 stars6,904About 1 hour
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman721 ratings with an average rating of 5 out of 5 stars721About 30 minutes
Chicken “Piccata” With Chard or Beet GreensMartha Rose Shulman1111 ratings with an average rating of 5 out of 5 stars1,11120 minutes
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman291 ratings with an average rating of 4 out of 5 stars29130 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman911 ratings with an average rating of 5 out of 5 stars91130 minutes
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman333 ratings with an average rating of 4 out of 5 stars3331 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman157 ratings with an average rating of 5 out of 5 stars1571 hour
Brown Soda Bread With OatsMartha Rose Shulman706 ratings with an average rating of 5 out of 5 stars7061 hour
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars17915 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman1010 ratings with an average rating of 5 out of 5 stars1,010About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman598 ratings with an average rating of 4 out of 5 stars59820 minutes for the roasted vegetables
Omelets With Roasted Vegetables and FetaMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars89About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman622 ratings with an average rating of 5 out of 5 stars622About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman413 ratings with an average rating of 5 out of 5 stars413About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman452 ratings with an average rating of 4 out of 5 stars452About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman683 ratings with an average rating of 4 out of 5 stars683About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman668 ratings with an average rating of 4 out of 5 stars668About 30 minutes
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple, Lime and Chia SmoothieMartha Rose Shulman264 ratings with an average rating of 4 out of 5 stars2642 minutes
Apple CompoteMartha Rose Shulman438 ratings with an average rating of 5 out of 5 stars438About 30 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars172About 45 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman246 ratings with an average rating of 5 out of 5 stars246About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3723 ratings with an average rating of 4 out of 5 stars3,7231 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2518 ratings with an average rating of 5 out of 5 stars2,5181 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1206 ratings with an average rating of 5 out of 5 stars1,2062 hours 15 minutes (includes 2 hours unsupervised simmering)
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5257 ratings with an average rating of 5 out of 5 stars5,257About 1 hour 10 minutes, plus 10 minutes cooling time
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Potato and Sorrel GratinMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars1521 hour 30 minutes
Fennel, Kale and Rice GratinMartha Rose Shulman1091 ratings with an average rating of 5 out of 5 stars1,091About 1 hour 10 minutes plus 10 minutes cooling time
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman644 ratings with an average rating of 5 out of 5 stars644About 1 hour 15 minutes plus 10 minutes cooling time