Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman139 ratings with an average rating of 5 out of 5 stars139About 1 hour 15 minutes, including baking
Whole-Wheat Pie DoughMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 1 hour, plus chill time
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars10630 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman160 ratings with an average rating of 5 out of 5 stars16010 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman183 ratings with an average rating of 5 out of 5 stars18325 minutes
Chilean Cabbage and Avocado SlawMartha Rose Shulman308 ratings with an average rating of 4 out of 5 stars30815 minutes, plus 1 hour's purging of cabbage
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Rainbow Quinoa SaladMartha Rose Shulman2066 ratings with an average rating of 5 out of 5 stars2,06635 minutes
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7250 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman148 ratings with an average rating of 5 out of 5 stars1481 hour
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman17 ratings with an average rating of 4 out of 5 stars1710 minutes, plus 30 minutes' steeping
Prunes Poached in Red WineMartha Rose Shulman61 ratings with an average rating of 5 out of 5 stars61About 25 minutes, plus 2 hours’ steeping
Lemon and Garlic Chicken With MushroomsMartha Rose Shulman2638 ratings with an average rating of 4 out of 5 stars2,63830 to 45 minutes
Soy-Ginger Chicken With GreensMartha Rose Shulman1343 ratings with an average rating of 5 out of 5 stars1,34330 to 45 minutes (including unsupervised marinating)
Lemon and Garlic Chicken With Cherry TomatoesMartha Rose Shulman6411 ratings with an average rating of 5 out of 5 stars6,411About 1 hour
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman697 ratings with an average rating of 5 out of 5 stars697About 30 minutes
Chicken “Piccata” With Chard or Beet GreensMartha Rose Shulman1088 ratings with an average rating of 5 out of 5 stars1,08820 minutes
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman288 ratings with an average rating of 4 out of 5 stars28830 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman882 ratings with an average rating of 5 out of 5 stars88230 minutes
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman330 ratings with an average rating of 4 out of 5 stars3301 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman152 ratings with an average rating of 5 out of 5 stars1521 hour
Brown Soda Bread With OatsMartha Rose Shulman668 ratings with an average rating of 5 out of 5 stars6681 hour
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars17815 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman972 ratings with an average rating of 5 out of 5 stars972About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman589 ratings with an average rating of 4 out of 5 stars58920 minutes for the roasted vegetables
Omelets With Roasted Vegetables and FetaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman599 ratings with an average rating of 5 out of 5 stars599About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman402 ratings with an average rating of 5 out of 5 stars402About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman447 ratings with an average rating of 4 out of 5 stars447About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman675 ratings with an average rating of 4 out of 5 stars675About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman666 ratings with an average rating of 4 out of 5 stars666About 30 minutes
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple, Lime and Chia SmoothieMartha Rose Shulman258 ratings with an average rating of 4 out of 5 stars2582 minutes
Apple CompoteMartha Rose Shulman426 ratings with an average rating of 5 out of 5 stars426About 30 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 45 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman244 ratings with an average rating of 5 out of 5 stars244About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3667 ratings with an average rating of 4 out of 5 stars3,6671 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2306 ratings with an average rating of 5 out of 5 stars2,3061 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1149 ratings with an average rating of 5 out of 5 stars1,1492 hours 15 minutes (includes 2 hours unsupervised simmering)
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars116About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5171 ratings with an average rating of 5 out of 5 stars5,171About 1 hour 10 minutes, plus 10 minutes cooling time
Potato and Sorrel GratinMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars1501 hour 30 minutes
Fennel, Kale and Rice GratinMartha Rose Shulman1050 ratings with an average rating of 5 out of 5 stars1,050About 1 hour 10 minutes plus 10 minutes cooling time
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman626 ratings with an average rating of 5 out of 5 stars626About 1 hour 15 minutes plus 10 minutes cooling time
Turkish Pumpkin SoupMartha Rose Shulman249 ratings with an average rating of 4 out of 5 stars2491 hour