Scallion and Celery QuicheMartha Rose Shulman463 ratings with an average rating of 5 out of 5 stars463About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman147 ratings with an average rating of 5 out of 5 stars147About 1 hour 15 minutes, including baking
Whole-Wheat Pie DoughMartha Rose Shulman414 ratings with an average rating of 5 out of 5 stars414About 1 hour, plus chill time
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars18525 minutes
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Chilean Cabbage and Avocado SlawMartha Rose Shulman315 ratings with an average rating of 4 out of 5 stars31515 minutes, plus 1 hour's purging of cabbage
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10730 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars16610 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman164 ratings with an average rating of 5 out of 5 stars1641 hour
Rainbow Quinoa SaladMartha Rose Shulman2124 ratings with an average rating of 5 out of 5 stars2,12435 minutes
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7450 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman151 ratings with an average rating of 5 out of 5 stars1511 hour
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2010 minutes, plus 30 minutes' steeping
Prunes Poached in Red WineMartha Rose Shulman62 ratings with an average rating of 5 out of 5 stars62About 25 minutes, plus 2 hours’ steeping
Lemon and Garlic Chicken With MushroomsMartha Rose Shulman2682 ratings with an average rating of 4 out of 5 stars2,68230 to 45 minutes
Soy-Ginger Chicken With GreensMartha Rose Shulman1400 ratings with an average rating of 5 out of 5 stars1,40030 to 45 minutes (including unsupervised marinating)
Lemon and Garlic Chicken With Cherry TomatoesMartha Rose Shulman7164 ratings with an average rating of 5 out of 5 stars7,164About 1 hour
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman734 ratings with an average rating of 5 out of 5 stars734About 30 minutes
Chicken “Piccata” With Chard or Beet GreensMartha Rose Shulman1123 ratings with an average rating of 5 out of 5 stars1,12320 minutes
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman292 ratings with an average rating of 4 out of 5 stars29230 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman924 ratings with an average rating of 5 out of 5 stars92430 minutes
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman341 ratings with an average rating of 4 out of 5 stars3411 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Brown Soda Bread With OatsMartha Rose Shulman758 ratings with an average rating of 5 out of 5 stars7581 hour
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars18215 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman1015 ratings with an average rating of 5 out of 5 stars1,015About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman601 ratings with an average rating of 4 out of 5 stars60120 minutes for the roasted vegetables
Omelets With Roasted Vegetables and FetaMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars89About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman625 ratings with an average rating of 5 out of 5 stars625About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman416 ratings with an average rating of 5 out of 5 stars416About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman454 ratings with an average rating of 4 out of 5 stars454About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman685 ratings with an average rating of 4 out of 5 stars685About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 30 minutes
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple, Lime and Chia SmoothieMartha Rose Shulman265 ratings with an average rating of 4 out of 5 stars2652 minutes
Apple CompoteMartha Rose Shulman438 ratings with an average rating of 5 out of 5 stars438About 30 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars173About 45 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman247 ratings with an average rating of 5 out of 5 stars247About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3730 ratings with an average rating of 4 out of 5 stars3,7301 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2548 ratings with an average rating of 5 out of 5 stars2,5481 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1216 ratings with an average rating of 5 out of 5 stars1,2162 hours 15 minutes (includes 2 hours unsupervised simmering)
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5280 ratings with an average rating of 5 out of 5 stars5,280About 1 hour 10 minutes, plus 10 minutes cooling time
Potato and Sorrel GratinMartha Rose Shulman154 ratings with an average rating of 4 out of 5 stars1541 hour 30 minutes
Fennel, Kale and Rice GratinMartha Rose Shulman1097 ratings with an average rating of 5 out of 5 stars1,097About 1 hour 10 minutes plus 10 minutes cooling time
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman648 ratings with an average rating of 5 out of 5 stars648About 1 hour 15 minutes plus 10 minutes cooling time