Potato Gnocchi With Onion Confit and Asiago CheeseMolly O’Neill55 ratings with an average rating of 5 out of 5 stars5545 minutes
Warm Olive And Caramelized Onion TartFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars132 hours 30 minutes
Ragu BologneseEric Asimov, Fred Plotkin380 ratings with an average rating of 4 out of 5 stars3801 hour 45 minutes
Jerk Pork RoastMolly O’Neill44 ratings with an average rating of 4 out of 5 stars441 hour 15 minutes, plus overnight marination
Classic Onion Soup With Veal StockMolly O’Neill5 ratings with an average rating of 3 out of 5 stars51 hour 30 minutes
Veal StockMolly O’Neill48 ratings with an average rating of 4 out of 5 stars488 hours 30 minutes, plus refrigeration
Grilled Or Broiled Lamb RibsMark Bittman36 ratings with an average rating of 4 out of 5 stars3645 minutes
Molly O'Neill's Bread and Butter PicklesMolly O’Neill6 ratings with an average rating of 3 out of 5 stars635 minutes
Venetian-Style Marinated Cooked Pompano FilletsMolly O’Neill, James Peterson5 ratings with an average rating of 4 out of 5 stars540 minutes, plus refrigeration
Culotte Steaks With Onion Glaze And Horseradish Bread CrumbsMolly O’Neill, "The Complete Meat Cookbook"50 minutes
Roasted Tomato and Eggplant CasseroleMolly O’Neill13 ratings with an average rating of 4 out of 5 stars13About 5 hours 30 minutes
Basic Enhanced Canned StockMark Bittman6 ratings with an average rating of 4 out of 5 stars620 minutes
Vietnamese-Style Beef StockMolly O’Neill34 ratings with an average rating of 5 out of 5 stars344 hours, plus refrigeration
Confit Of Onions With Labneh SauceJoan Nathan5 ratings with an average rating of 4 out of 5 stars545 minutes
Chicken PaprikasMolly O’Neill82 ratings with an average rating of 4 out of 5 stars821 hour 30 minutes
Clam PieFlorence Fabricant, "The East Hampton L.V.I.S. Centennial Cookbook"6 ratings with an average rating of 4 out of 5 stars61 hour
Gina Pfeiffer's ChiliMolly O’Neill40 ratings with an average rating of 4 out of 5 stars403 hours 15 minutes
Caramelized Onion SauceMolly O’Neill16 ratings with an average rating of 5 out of 5 stars161 hour 15 minutes
Creamy Farro And Chickpea SoupAmanda Hesser, "Mediterranean Grains, Greens"41 ratings with an average rating of 4 out of 5 stars412 hours
Pico de Gallo Salsa FrescaMolly O’Neill10 ratings with an average rating of 3 out of 5 stars105 minutes
White Bean SaladFlorence Fabricant, "Matisse: A Way of Life in the South of France"25 ratings with an average rating of 4 out of 5 stars251 hour
Morels With Ruffled PastaR. W. Apple Jr., Jack Czarnecki9 ratings with an average rating of 4 out of 5 stars930 minutes
Pears With Caramelized OnionsAmanda Hesser, "Salad Days"12 ratings with an average rating of 3 out of 5 stars121 hour 45 minutes
Alaskan Halibut And Salmon Gefilte Fish TerrineJoan Nathan84 ratings with an average rating of 5 out of 5 stars841 hour 30 minutes
Geraldine's Pot RoastMolly O’Neill101 ratings with an average rating of 4 out of 5 stars1013 hours 30 minutes
Tony Garnier’s GumboEric Asimov35 ratings with an average rating of 4 out of 5 stars357 hours 30 minutes
Spiced-Veal-and-Beef RagoutMolly O’Neill10 ratings with an average rating of 5 out of 5 stars102 hours 30 minutes
Celery-Root Skillet PieMolly O’Neill10 ratings with an average rating of 3 out of 5 stars101 hour 20 minutes
Three-Ingredient Clam ChowderMark Bittman50 ratings with an average rating of 3 out of 5 stars5030 minutes
Potato Latke 'muffins'Florence Fabricant, Faye Levy31 ratings with an average rating of 4 out of 5 stars311 hour 15 minutes
Czech Red CabbageJoan Nathan, Hana Lustigova Greenfield57 ratings with an average rating of 4 out of 5 stars5750 minutes
Sauteed Peppers, Onions And RosemaryMarian Burros13 ratings with an average rating of 4 out of 5 stars1340 minutes