Roast Loin of Pork With Rosemary

By Trish Hall

Updated October 10, 2023

Total Time
2 hours 15 minutes
Prep Time
15 minutes
Cook Time
2 hours
Rating
4(140)
Comments
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Ingredients

Yield:8 servings

  • 6 pounds boneless loin of pork from tenderloin end, oven-ready

  • 1 tablespoon dried rosemary

  • 1 tablespoon chopped fresh garlic

  • 1 tablespoon vegetable oil

  • Salt to taste if desired

  • Freshly ground pepper to taste

  • 1 whole onion, peeled

  • ½ cup water

Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

3 grams carbs; 218 milligrams cholesterol; 592 calories; 23 grams monosaturated fat; 7 grams polyunsaturated fat; 10 grams saturated fat; 30 grams fat; 1 gram fiber; 872 milligrams sodium; 73 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 400 degrees.

  2. Step 2

    Take string off pork roast. Chop together rosemary and garlic. Spread the mixture over inside of roast. Roll up roast and retie with string. Rub outside of roast with oil, then sprinkle with salt and pepper. Put roast, along with whole onion, into a pan. Place in oven and cook 1 hour. Baste occasionally. After an hour, turn roast over. Cook 45 minutes longer.

  3. Step 3

    Skim off excess fat. Add water to pan. Cover with aluminum foil. Reduce temperature to 350 degrees. Cook 15 minutes more.

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Ratings

4 out of 5
140 user ratings
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Comments

Deb

Yes, but you put it back....

Stan H Mach

Made this with a 2lb roast and cut the time in half. Worked out perfectly. Also used fresh rosemary instead of dry. This was a really great, really easy recipe.

Spells

I switched out the rosemary for thyme and it was outstanding.

Stan H Mach

Made this with a 2lb roast and cut the time in half. Worked out perfectly. Also used fresh rosemary instead of dry. This was a really great, really easy recipe.

Carol Graulich

Step 2 takes the roast out of the pan before going to step 3?

Deb

Yes, but you put it back....

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