
Wild Rice Pilaf With Cranberries
2 hours

Florence Fabricant is a longtime and long-acclaimed contributor to the Food section. She is the author of 13 cookbooks, including “The Ladies’ Village Improvement Society Cookbook,” “The New York Times Seafood Cookbook,” “The New York Times Dessert Cookbook,” “Park Avenue Potluck” and, with Eric Asimov, “Wine With Food: Pairing Notes and Recipes From The New York Times.”
960 recipes

Florence Fabricant
30 minutes
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Florence Fabricant, Eyal Shani
1 hour 30 minutes
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Florence Fabricant
1 hour
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Florence Fabricant, "Grill Italian"
40 minutes
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Florence Fabricant, Madeleine Kamman
1 hour
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Florence Fabricant, Madeleine Kamman
1 hour
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Florence Fabricant
6 hours
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Florence Fabricant
45 minutes
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