Advertisement
Ingredients
2 ounces blended Scotch
1 ounce Drambuie
¾ ounce lemon-grass ginger syrup*
Splash of freshly squeezed lemon juice
6 leaves fresh basil
Nutritional analysis per serving (1 servings)
24 grams carbs; 275 calories; 6 milligrams sodium; 22 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Tear up five of the basil leaves and add them to a cocktail shaker along with the Scotch, Drambuie, syrup and lemon juice. Add ice and shake vigorously, then strain into a highball glass filled with ice. Garnish with the remaining basil leaf.
*To make lemon-grass ginger syrup: In a medium saucepan combine 2 cups sugar, 2 cups water, a peeled thumb-size knob of ginger and three chopped stalks of lemon grass. Simmer for 20 minutes, then strain. This will keep for several weeks, refrigerated.
Private Notes