Wibble

Recipe from Bobo

Adapted by Jonathan Miles

Published June 14, 2008

  • John Marshall Mantel for The New York Times
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Rating
4(26)
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—Jonathan Miles

Featured in: Sloe Gin Is Back, but Hold the Fizz

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Ingredients

Yield:1 serving

  • 1 ounce gin

  • 1 ounce Plymouth Sloe Gin liqueur

  • ½ ounce crème de cassis

  • ¾ ounce fresh grapefruit juice

  • ½ ounce fresh lemon juice

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

23 grams carbs; 229 calories; 4 milligrams sodium; 19 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the ingredients and shake. Strain into a chilled glass and serve.

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Ratings

4 out of 5
26 user ratings
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Comments

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dan

Very similar to “The Modern” cocktail. Switching gin for blended Scotch. Very good.

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Credits

Adapted from Bobo

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