Texas Two-Step
Published August 28, 2004
Phil Mansfield for The New York Times
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Ingredients
2 ounces of tequila
2 ounces of rum
¼ ounce blue Curaçao
¼ ounce Cointreau
Splash of fresh lime juice
Dash of sour mix
Orange twist
Nutritional analysis per serving
2 grams carbs; 154 calories; 1 milligram sodium; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place all liquid ingredients and sour mix in a mixing glass with ice, shake and strain into chilled martini glass. Garnish with twist.
Private Notes
Comments
There is a drink at Donn’s Depot in Austin, TX called the Moldy Fruitcake. It’s a mix of Crème de Menthe and Malort. This might be worse.
Phew..! This is 2 drinks folks, not one, and they’re 2 stiff drinks at that. Made per recipe direction — blah. Nothing interesting going on here. I added a splash of OJ and a glut of orgeat. Now we’re talkin!
There is a drink at Donn’s Depot in Austin, TX called the Moldy Fruitcake. It’s a mix of Crème de Menthe and Malort. This might be worse.
Made a sour version of this- used tequila plus rum in highball glasses. Added about 6oz of oj, 6oz of seltzer, 1.5 limes and 0.5 lemons.