Chinaski

Recipe from Katie Stipe

Adapted by Steven Stern

Published November 30, 2010

  • Andrew Scrivani for The New York Times
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Rating
4(22)
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—Steven Stern

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Ingredients

Yield:1 drink

  • 1 ounce aquavit

  • ½ ounce Cynar

  • ½ ounce fresh lemon juice

  • ½ ounce simple syrup

  • 1 teaspoon apricot preserves

  • Dry sparkling wine

  • 1 thin strip of celery

Ingredient Substitution Guide
Nutritional analysis per serving

20 grams carbs; 169 calories; 14 milligrams sodium; 18 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine aquavit, Cynar, juice, syrup and preserves in a cocktail shaker, add ice and shake. Strain into a champagne flute, top with sparkling wine and garnish with celery, preferably twisted into a corkscrew shape.

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4 out of 5
22 user ratings
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Comments

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Paul

LOVE this cocktail. Easy to make bu festive enough for any occasion. Make as-is with a crisp, citrus-y sparkler

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Credits

Adapted from Katie Stipe

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