Bresaola, Goat Cheese, Arugula And Truffle Oil On Focaccia

Recipe from Pepe Rosso to Go

Adapted by Eric Asimov

Published January 20, 1998

Total Time
5 minutes
Rating
4(18)
Comments
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—Eric Asimov

Featured in: The Hottest Lunch In New York: The Sandwich

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Ingredients

Yield:1 sandwich

  • Sandwich-size fresh focaccia, split

  • 2 ounces goat cheese, like Italian Caprini

  • 4 ounces top-quality bresaola (air-cured beef)

  • 6 leaves arugula

  • 4 drops Italian black truffle oil

Ingredient Substitution Guide

Preparation

  1. Step 1

    Spread half focaccia with goat cheese. Top with bresaola, arugula and truffle oil. Cover with the other half. Serve immediately.

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Ratings

4 out of 5
18 user ratings
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Comments

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LindaL

Arugula, bresaola, EVOO, a little good balsamico, and shaved Parm-Reg. Delicious with champagne.

Maura Nicolosi

Also delicious with gorgonzola cheese and balsamic reduction.

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Credits

Adapted from Pepe Rosso to Go

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