Negroni

By Jim Meehan

Updated Oct. 24, 2023

Negroni
Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
Total Time
5 minutes
Rating
5(1,510)
Comments
Read comments

This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening’s delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cocktail cold. This recipe came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village.

Featured in: Embellish Like Bartenders

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:1 drink
  • 1¼ ounces gin
  • 1¼ ounces Campari
  • 1¼ ounces sweet vermouth
  • Orange twist, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

204 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

5 out of 5
1,510 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

Carl Ian Schwartz

I've enjoyed Negronis for 40 years and have learned that ONE is enough!
You can make them with gin OR vodka, lemon twists or orange twists or do something exotic with a match and the orange twist to release the orange oil onto the surface of the drink.
The color and the flavor are seductive. The hangover from more than one is not.

Andrea

I have also made this with Aperol in place of the Campari...a bit sweeter and not as bitter. But for a really interesting drink replace the gin with mescal, nice and smoky. It may not sound good, but it really is fantastic.

John Battaglia

If you would rather not get loaded after just one of these, make the phony Negroni, i.e. everything but the gin. Tastes great and leaves you sober enough to continue cooking.

Bill Levy

Make a Margartita instead! 2 shots of Tequilla 1 shot of Gran Marnier 1 shot of fresh Lime Juice more fun and quicker

David Jaffrey

My Negroni: 1 oz Campari, 1 oz sweet vermouth, 1.5 oz gin, 2 dashes orange bitters, squeezed lemon wedge over. ice in a large rocks glass, top with club soda.

Cornel Rubino

I’ve enjoyed Negronis since my grad student years at the Accademia in Firenze in the 1970s. An option when making one which I prefer is hold the Vermouth. Still complex and tasty. And for me, rather perfect.

Private comments are only visible to you.

Recipe Tags

or to save this recipe.