Malta Fizz

Recipe from WD-50

Adapted by Pete Wells

Published November 28, 2006

  • Tony Cenicola/The New York Times
Media 1 of 1
Rating
4(10)
Comments
Read comments

—Pete Wells

Featured in: Knock It, Then Try It

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:1 cocktail

  • 2 ounces amber rum

  • 2 ounces malta (carbonated malt beverage)

  • ¾ ounce lime juice

  • 1 ounce simple syrup

  • 1 egg yolk

  • Ground cinnamon for garnish

Ingredient Substitution Guide

Preparation

  1. Step 1

    Add ice to a glass cocktail shaker. Pour in all ingredients. Shake vigorously for 20 seconds to emulsify egg yolk. Strain into a Collins glass filled with ice. Garnish with ground cinnamon.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
10 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Credits

Adapted from WD-50

Recipe Tags

or to save this recipe.