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Ingredients
1 small loaf of french bread, like a baguette
1 large garlic clove, peeled
2 tablespoons olive oil
4 tablespoons Parmesan cheese or Romano
Nutritional analysis per serving (4 servings)
30 grams carbs; 6 milligrams cholesterol; 251 calories; 6 grams monosaturated fat; 1 gram polyunsaturated fat; 3 grams saturated fat; 10 grams fat; 1 gram fiber; 449 milligrams sodium; 9 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat broiler.
- Step 2
Rub the outside of the bread with the garlic. Cut the bread into slices about ¼-inch thick.
- Step 3
Arrange the slices on a baking sheet and brush one side with oil.
- Step 4
Place under the broiler until lightly browned on one side. Turn and repeat.
- Step 5
Top each crouton with the Parmesan cheese. Place under the broiler until golden brown.
Private Notes