Spinach and Raisins

By Marian Burros

Published September 21, 1993

Total Time
About 10 minutes
Rating
5(13)
Comments
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Featured in: PLAIN AND SIMPLE; Healthful and Tasty Chinese Food

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Ingredients

Yield:2 servings

  • 16 ounces fresh, loose spinach or 10 ounces packaged, fresh spinach

  • 1 small clove garlic

  • 2 teaspoons fresh or frozen ginger

  • 1 teaspoon olive oil

  • 2 heaping tablespoons raisins

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

16 grams carbs; 102 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 3 grams fat; 5 grams fiber; 182 milligrams sodium; 7 grams protein; 7 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and trim tough stems from loose spinach or wash packaged spinach.

  2. Step 2

    Mince garlic, grate ginger and add both to hot oil in a pot. Add spinach and raisins; cover, and reduce heat, cooking about 2 minutes, until spinach is tender.

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Ratings

5 out of 5
13 user ratings
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Comments

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anuja

I like to add raisins in the hot oil to make them come alive with flavour. Just add them for a minute before adding the spinach.

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