Mayonnaise With Fresh Herbs
Published September 26, 1989
- Total Time
- 15 minutes
- Prep Time
- 15 minutes
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Ingredients
1 large egg yolk
1 tablespoon Dijon mustard
1 tablespoon white-wine vinegar
Salt and freshly ground white pepper to taste
1 cup vegetable or olive oil
2 tablespoon minced scallions
2 tablespoons minced fresh chives
2 tablespoons minced parsley
2 tablespoons minced fresh basil
1 tablespoon minced fresh tarragon or any fresh herb of your choice
½ teaspoon chopped garlic
Nutritional analysis per serving
1 gram carbs; 15 milligrams cholesterol; 167 calories; 13 grams monosaturated fat; 2 grams polyunsaturated fat; 3 grams saturated fat; 18 grams fat; 59 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the egg yolk, mustard, vinegar, salt and pepper in a mixing bowl.
- Step 2
Add the oil in a thin stream while beating vigorously with a wire whisk. When the mixture is thick and smooth, stir in the scallions, chives, parsley, basil, tarragon and garlic and blend well.
Private Notes