Glazed Carrots
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1cup water
- 1½tablespoons unsalted butter
- 2½tablespoons sugar
- 1¼teaspoons kosher salt
- Freshly ground pepper to taste
- 1pound peeled baby carrots
Nutritional analysis per serving (4 servings)
110 calories; 4 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 3 grams dietary fiber; 13 grams sugars; 1 gram protein; 433 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the water, butter, sugar, salt and pepper in a 10-inch skillet. Add the carrots and place over medium-high heat. Cook, stirring occasionally, until all of the water has evaporated and the carrots are tender, about 20 minutes. Divide among 4 plates and serve.
Private Notes
Comments
perfection! I omitted the sugar and did 1/2 c orange juice, 1/2 c water, with a few shakes of ginger powder.
Perfect for that extra bag of baby carrots you bought in the “buy-one get-one-free” offer! Tasted very nice with our pork tenderloin in mustard honey marinade.
perfection! I omitted the sugar and did 1/2 c orange juice, 1/2 c water, with a few shakes of ginger powder.
Too salty and sugary. Use twice as many carrots or half as much, etc.