Mustard Sauce With Dill

By Marian Burros

Updated January 8, 2025

Total Time
5 minutes
Rating
4(19)
Comments
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Featured in: THE COMPLETE MEAL, SALMON TO FROZEN SOUFFLE

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Ingredients

Yield:10 servings

  • 2 tablespoons Dijon mustard

  • 1 tablespoon sugar

  • 2 tablespoons white vinegar

  • 6 tablespoons corn oil

  • 1 heaping tablespoon chopped dill (reserved from gravlax garnish)

Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

1 gram carbs; 81 calories; 2 grams monosaturated fat; 4 grams polyunsaturated fat; 1 gram saturated fat; 8 grams fat; 34 milligrams sodium; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix mustard with sugar and vinegar. Add oil slowly, beating as you add.

  2. Step 2

    Stir in dill and serve with gravlax. Without dill, sauce will keep for a week or more in refrigerator.

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Ratings

4 out of 5
19 user ratings
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Comments

Es

Perfect. I used olive oil and slightly less sugar. Served with arctic char gravlax. The mustard sauce of my dreams.

Richard

Easy to make delicious mustard sauce for Gravlax! I used olive il and maple sugar.

Essie A

Fantastical and easy

Es

Perfect. I used olive oil and slightly less sugar. Served with arctic char gravlax. The mustard sauce of my dreams.

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