Salad With Garlic Dressing

Name: Salad With Garlic Dressing
Yield: 6 servings
Cuisine: French
Ingredients: 1 head (about 1 pound) firm, white escarole (once cleaned, about 6 packed cups) or other salad greens; 2 cloves garlic, peeled, crushed and finely chopped (about 1 ½ teaspoons); 1 tablespoon hot Dijon-style mustard; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon vinegar; 4 tablespoons vegetable or olive oil or a mixture of both

By Jacques Pépin

Updated October 11, 2023

Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 20 to 25 minutes
Rating: 5(31)
Comments: Read comments

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Ingredients

Yield:6 servings

1 head (about 1 pound) firm, white escarole (once cleaned, about 6 packed cups) or other salad greens
2 cloves garlic, peeled, crushed and finely chopped (about 1 ½ teaspoons)
1 tablespoon hot Dijon-style mustard
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon vinegar
4 tablespoons vegetable or olive oil or a mixture of both

Ingredient Substitution Guide

Preparation

Step 1
Wash the salad greens thoroughly in a sink filled with cold water. Lift the greens from the water and spin dry in a salad dryer.
Step 2
For the dressing, stir together all the remaining ingredients in the bowl that you will use for serving the salad.
Step 3
At serving time, add the greens to the bowl and toss thoroughly with the dressing. Serve immediately.

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