Grapes and Raisins in Citrus Juice

By Jacques Pépin

Published February 22, 1994

Total Time
10 minutes
Rating
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Ingredients

Yield:6 servings

  • 3 tablespoons lemon juice

  • ½ cup sugar

  • 3 cups white seedless grapes

  • 1 cup dark raisins

Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

50 grams carbs; 191 calories; 2 grams fiber; 8 milligrams sodium; 1 gram protein; 44 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix the lemon juice and sugar in a bowl large enough to hold the fruit.

  2. Step 2

    Wash the grapes and separate them from their stems. Add the grapes and the raisins to the mixture in the bowl, and mix well. Serve immediately, or refrigerate for up to 4 hours before serving in wine glasses.

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