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Ingredients
1 pound red, unblemished radishes closely trimmed of stems and leaves (about 3 ½ cups)
2 tablespoons of butter
Salt to taste, if desired
Freshly ground pepper to taste
½ cup finely chopped scallions or green onions
Nutritional analysis per serving (4 servings)
5 grams carbs; 15 milligrams cholesterol; 72 calories; 2 grams monosaturated fat; 4 grams saturated fat; 6 grams fat; 2 grams fiber; 282 milligrams sodium; 1 gram protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Weigh the radishes after trimming off their stems and leaves as well as the thin sprout from the top.
- Step 2
Cut the radishes into thin slices.
- Step 3
Heat the butter in a skillet, preferably of the nonstick variety and add the sliced radishes. Sprinkle with salt and pepper. Cook, tossing and stirring so that the radish slices cook evenly, about 3 minutes.
- Step 4
Add the scallions or green onions. Continue cooking, stirring and tossing, about 2 minutes longer.
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