Advertisement
Ingredients
½ cup all-purpose flour
½ cup milk
2 eggs, lightly beaten
4 tablespoons unsalted butter
Pinch nutmeg
Juice 1 small lemon
Nutritional analysis per serving (2 servings)
30 grams carbs; 227 milligrams cholesterol; 426 calories; 9 grams monosaturated fat; 2 grams polyunsaturated fat; 17 grams saturated fat; 30 grams fat; 2 grams fiber; 92 milligrams sodium; 11 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat oven to 425 degrees.
- Step 2
Mix flour and milk and add the eggs. It does not matter if the mixture is slightly lumpy.
- Step 3
Using 12-inch cast-iron skillet or fireproof pan, heat butter and pour in batter. Bake for 20 minutes. When puffed and brown, sprinkle with nutmeg and powdered sugar, and bake for one minute more. Squeeze lemon juice on pancake. Serve with maple syrup, apple butter or jelly.
Private Notes