Sorbet aux Pommes Verte (Green apple sorbet)
Updated Oct. 11, 2023
- Total Time
- 1 hour
- Prep Time
- 15 minutes
- Cook Time
- 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 5Granny Smith apples, about 3½ pounds
- 4tablespoons lemon juice
- 2cups confectioners' sugar
- Calvados, if desired
Nutritional analysis per serving (10 servings)
181 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 44 grams carbohydrates; 4 grams dietary fiber; 37 grams sugars; 1 gram protein; 2 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Core and peel the apples. Cut them into eighths, then slice each section into thin strips. There should be about 4 cups. Place them in a food processor with the lemon juice. Add the sugar and blend until smooth.
- Step 2
Transfer the mixture to an ice cream freezer and freeze according to the manufacturer's instructions.
- Step 3
Serve in individual cups with a glass of Calvados on the side. Or pour the Calvados over the sorbet when serving.
- This sorbet should be made within two to three hours of serving.
Private Notes
Comments
This was easy and delicious. I don't love the taste of confectioners sugar, so I think I'll try it with caster sugar or quick dissolving sugar next time. I have a ninja so I think I might leave the peels on next time for some more green. We didn't have Calvados, but Fireball was a hit.