Turkey Loaf
Updated October 11, 2023
- Total Time
- 1 hour 35 minutes
- Prep Time
- 20 minutes
- Cook Time
- 1 hour 15 minutes
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Ingredients
4 slices white bread
¾ cup milk
2 pounds raw ground turkey
1 tablespoon butter
1 rib celery, diced ( ¾ cup)
1 onion chopped (1 cup)
1 clove garlic, chopped ( ½ teaspoon)
½ teaspoon curry powder
½ teaspoon coriander
⅛ teaspoon nutmeg
1 egg
Salt to taste if desired
Freshly ground pepper to taste
1 bay leaf
Nutritional analysis per serving (8 servings)
11 grams carbs; 104 milligrams cholesterol; 254 calories; 4 grams monosaturated fat; 3 grams polyunsaturated fat; 4 grams saturated fat; 12 grams fat; 1 gram fiber; 438 milligrams sodium; 26 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put bread in a bowl with milk and, using hands, mix together. Add turkey. In a small pan, melt butter and add celery, onion and garlic, and saute until cooked but still crunchy. Cool briefly, then add to turkey. Add curry, coriander, nutmeg, egg, salt and pepper and mix well.
- Step 2
Preheat oven to 400 degrees. Put the mixture into a 6-cup loaf pan, packing it tightly with a spoon. Top with bay leaf and cover loosely with foil. Put pan into a larger pan half filled with water, place in oven and cook 1 hour. Let loaf rest about 15 minutes before slicing.
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