Deviled Almonds or Cashews

By Moira Hodgson

Published November 27, 1982

Total Time
10 minutes
Rating
3(6)
Comments
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Featured in: FOOD; NUTS: FOR THE HOLIDAYS, FOR MANY PURPOSES

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Ingredients

  • 1 pound shelled almonds or cashews

  • 2 tablespoons peanut or vegetable oil

  • Coarse salt

  • Cayenne pepper

Ingredient Substitution Guide

Preparation

  1. Step 1

    If using almonds, skin them by dropping them into boiling water and slipping off their skins.

  2. Step 2

    Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.

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3 out of 5
6 user ratings
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